Introduction to The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert
As the leaves turn golden and the air gets crisp, I find myself dreaming of cozy gatherings and delicious treats. This year, I’m excited to share my recipe for the best pecan pie cookies, a Crumbl copycat cookie perfect for Thanksgiving dinner and dessert. These delightful cookies are not just a sweet indulgence; they’re a quick solution for busy days when you want to impress your loved ones. With their rich flavors and warm, nutty aroma, they’ll become a cherished addition to your holiday traditions.
Why You’ll Love This The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert
These pecan pie cookies are a game-changer for your Thanksgiving festivities. They’re incredibly easy to whip up, making them perfect for busy moms like us. Plus, the taste is simply divine! Imagine biting into a soft cookie with a gooey pecan pie filling that melts in your mouth. They’re sure to impress your family and friends, leaving them craving more long after the last crumb is gone.
Ingredients for The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert
Gathering the right ingredients is the first step to creating these delightful cookies. Here’s what you’ll need:
- Unsalted butter: Softened to room temperature, it adds richness and helps create a tender cookie.
- Brown sugar: This gives the cookies a deep, caramel-like flavor and moisture.
- Granulated sugar: Balances the sweetness and helps achieve a nice texture.
- Large eggs: They bind the ingredients together and contribute to the cookie’s structure.
- Vanilla extract: A splash of this adds warmth and enhances the overall flavor.
- All-purpose flour: The base of the cookie, providing structure and chewiness.
- Baking soda: This leavening agent helps the cookies rise and become fluffy.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Chopped pecans: These add a delightful crunch and nutty flavor. Toasting them beforehand can elevate their taste.
- Pecan pie filling: This is the star of the show! It creates that gooey, sweet center that mimics traditional pecan pie.
For those looking to customize, feel free to swap in different nuts or add a sprinkle of cinnamon for extra warmth. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!
How to Make The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert
Now that we have our ingredients ready, let’s dive into the fun part—making these delicious cookies! Follow these simple steps, and you’ll have a batch of the best pecan pie cookies that will wow your family and friends.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are too soft or burnt on the edges. Trust me, a little patience here goes a long way!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This step is vital for achieving the right texture. The air you incorporate while creaming helps the cookies rise beautifully, giving them that soft, chewy bite we all love.
Step 3: Add Eggs and Vanilla
Next, add the eggs and vanilla extract to the butter-sugar mixture. Mix until everything is well combined. The eggs act as a binder, holding the ingredients together, while the vanilla adds a warm, inviting flavor that makes these cookies irresistible.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients separately helps ensure that the baking soda is evenly distributed throughout the flour. This step is key to achieving that perfect rise in your cookies!
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and tender. A few flour streaks are okay; they’ll disappear as you fold in the next ingredients.
Step 6: Fold in Chopped Pecans
Time to add the chopped pecans! Gently fold them into the dough. For an extra flavor boost, consider toasting the pecans beforehand. Toasting brings out their natural oils and enhances their nutty flavor, making your cookies even more delicious.
Step 7: Shape the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie. Then, create a small indentation in the center of each cookie. This is where the magic happens—your pecan pie filling will go!
Step 8: Fill with Pecan Pie Filling
Now, it’s time to fill those indentations! Spoon a small amount of pecan pie filling into each cookie. Don’t overfill; a little goes a long way. This gooey center is what makes these cookies a true delight, mimicking the classic pecan pie experience.
Step 9: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers may look a bit soft, but they’ll firm up as they cool.
Step 10: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set perfectly. Store any leftovers in an airtight container for up to a week—if they last that long!
Tips for Success
- Always use room temperature ingredients for better mixing.
- Don’t skip toasting the pecans; it enhances their flavor.
- Use a cookie scoop for uniform cookie sizes.
- Check your cookies a minute or two early to avoid overbaking.
- Let the cookies cool completely before storing to maintain freshness.
Equipment Needed
- Baking sheet: A standard cookie sheet works well, but a stoneware pan can give you a nice even bake.
- Parchment paper: If you don’t have this, a silicone baking mat is a great alternative.
- Mixing bowls: Use any size, but a large bowl is best for creaming ingredients.
- Cookie scoop: A tablespoon works too if you don’t have a scoop.
- Wire rack: If you don’t have one, a plate will do for cooling the cookies.
Variations of The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert
- Chocolate Chip Pecan Cookies: Add a cup of semi-sweet chocolate chips for a delightful twist that combines two classic flavors.
- Maple Pecan Cookies: Substitute some of the granulated sugar with maple syrup for a rich, autumnal flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities.
- Nut-Free Version: Replace pecans with sunflower seeds or pumpkin seeds for a nut-free alternative that still offers crunch.
- Spiced Pecan Cookies: Add a teaspoon of cinnamon or nutmeg to the dough for a warm, spiced flavor that’s perfect for the season.
Serving Suggestions for The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert
- Pair these cookies with a scoop of vanilla ice cream for a delightful dessert.
- Serve alongside a warm cup of spiced apple cider or coffee to enhance the flavors.
- For a festive touch, arrange cookies on a decorative platter with fall-themed accents.
- Drizzle with caramel sauce for an extra indulgent treat.
- Offer a selection of cookies with other Thanksgiving desserts for a sweet buffet.
FAQs about The Best Pecan Pie Cookies a Crumbl Copycat Cookie Perfect for Thanksgiving Dinner and Dessert
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just scoop and bake when you’re ready to enjoy fresh cookies. They’re perfect for busy Thanksgiving prep!
How should I store leftover cookies?
Store your pecan pie cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, consider freezing them!
Can I use store-bought pecan pie filling?
Yes, using store-bought pecan pie filling is a great time-saver! Just make sure to choose a high-quality brand for the best flavor in your cookies.
What can I substitute for pecans?
If you’re looking for alternatives, walnuts or almonds work well. For a nut-free option, try sunflower seeds or pumpkin seeds for that delightful crunch.
How do I know when the cookies are done baking?
Look for lightly golden edges and a soft center. They’ll firm up as they cool, so don’t worry if they seem a bit soft right out of the oven!
Final Thoughts
As I reflect on these best pecan pie cookies, I can’t help but smile. They’re more than just a dessert; they’re a warm hug on a plate, perfect for sharing with family and friends. The joy of watching loved ones savor each bite is truly priceless. This Crumbl copycat cookie brings the essence of Thanksgiving right into your kitchen, making it a cherished tradition. So, whether you’re hosting a gathering or simply treating yourself, these cookies are sure to create sweet memories that linger long after the last crumb is gone. Happy baking!
Print
The best pecan pie cookies you’ll crave this Thanksgiving!
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These pecan pie cookies are a delightful twist on the classic dessert, perfect for Thanksgiving dinner and dessert.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup pecan pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Make a small indentation in the center of each cookie and fill it with pecan pie filling.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, toast the pecans before adding them to the dough.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to adjust the amount of pecan pie filling based on your preference.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg