Description
A flavorful and comforting curry dumpling soup that is sure to delight your taste buds with its rich spices and tender dumplings.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 package of dumplings (store-bought or homemade)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, combine vegetable broth, coconut milk, curry powder, ginger, and garlic. Bring to a simmer over medium heat.
- Add mixed vegetables and cook for about 5 minutes until they are tender.
- Carefully add the dumplings to the pot and cook according to package instructions or until they float to the top.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier soup, add red pepper flakes or a chopped chili pepper.
- This soup can be made vegan by ensuring the dumplings are plant-based.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg