Introduction to The BEST Chicken Pot Pie Soup Recipe
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share with you The BEST Chicken Pot Pie Soup Recipe! This comforting dish captures all the flavors of the classic chicken pot pie, but in a warm, creamy soup that’s ready in just 45 minutes. It’s perfect for those chilly evenings when you want something hearty and satisfying. Plus, it’s a great way to impress your loved ones without spending hours in the kitchen. Trust me, this soup will quickly become a family favorite!
Why You’ll Love This The BEST Chicken Pot Pie Soup Recipe
This soup is a game-changer for busy nights! It’s not only quick to prepare, but it also delivers that cozy, homemade taste we all crave. The creamy texture and rich flavors make it feel indulgent, yet it’s simple enough for any weeknight. Plus, it’s a one-pot wonder, which means less cleanup for you. Who wouldn’t love that? This recipe truly brings comfort food to a whole new level!
Ingredients for The BEST Chicken Pot Pie Soup Recipe
Gathering the right ingredients is key to making The BEST Chicken Pot Pie Soup. Here’s what you’ll need:
- Chicken breast: Diced chicken breast is the star of this dish, providing protein and heartiness.
- Carrots: Diced carrots add a touch of sweetness and vibrant color to the soup.
- Celery: This crunchy vegetable brings a refreshing flavor and texture contrast.
- Onion: Diced onion enhances the overall flavor, giving it that comforting base.
- Garlic: Minced garlic adds a fragrant kick that elevates the taste.
- Chicken broth: A rich broth is essential for that deep, savory flavor.
- Heavy cream: This creamy ingredient makes the soup luscious and indulgent.
- Frozen peas: These little gems add a pop of color and sweetness, plus they’re super easy to use.
- Flour: A bit of flour helps thicken the soup, giving it that comforting, creamy texture.
- Olive oil: Used for sautéing, it adds a nice depth of flavor.
- Thyme and rosemary: These herbs bring a fragrant, earthy note that complements the chicken beautifully.
- Salt and pepper: Essential for seasoning, these will enhance all the flavors in your soup.
Feel free to get creative! You can add other vegetables like corn or green beans for extra flavor and nutrition. If you’re looking for a lighter version, consider substituting heavy cream with half-and-half. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make The BEST Chicken Pot Pie Soup Recipe
Now that you have all your ingredients ready, let’s dive into making The BEST Chicken Pot Pie Soup! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Heat the Olive Oil
Start by heating 2 tablespoons of olive oil in a large pot over medium heat. This will create a lovely base for your soup. The oil should shimmer but not smoke. It’s like a warm hug for your ingredients!
Step 2: Cook the Chicken
Add 1 pound of diced chicken breast to the pot. Cook it until it’s browned on all sides, about 5-7 minutes. This step is crucial because it locks in the flavor. You want that golden color to develop, giving your soup a rich taste.
Step 3: Sauté the Vegetables
Next, toss in 1 cup each of diced onions, carrots, and celery, along with 3 minced garlic cloves. Sauté these veggies for about 5 minutes until they’re tender. The aroma will fill your kitchen, making it feel like home. It’s the perfect time to take a deep breath and enjoy the moment!
Step 4: Add Flour
Sprinkle 1/2 cup of flour over the mixture. Stir it in well to combine. This will help thicken your soup later. It’s like adding a secret ingredient that transforms your dish into something truly special!
Step 5: Incorporate Chicken Broth
Gradually pour in 4 cups of chicken broth while stirring constantly. This will help prevent lumps from forming. Keep stirring until the mixture thickens, about 5 minutes. You’ll see it transform into a creamy base that’s just begging for more flavor!
Step 6: Mix in Heavy Cream and Seasonings
Now, it’s time to add 1 cup of heavy cream, 1 teaspoon of thyme, and 1 teaspoon of rosemary. Don’t forget to season with salt and pepper to taste. Stir everything together until well combined. This is where the magic happens, and your soup starts to resemble the comforting classic we all love.
Step 7: Add Frozen Peas and Simmer
Finally, stir in 1 cup of frozen peas. Let the soup simmer for about 10 minutes. This allows all the flavors to meld beautifully. You’ll want to keep an eye on it, as the aroma will be irresistible!
Step 8: Serve and Enjoy
Once your soup is ready, ladle it into bowls and serve hot. You can garnish with fresh herbs if you like. Enjoy every spoonful of this creamy, comforting Chicken Pot Pie Soup. It’s a warm embrace in a bowl, perfect for any day!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t rush the sautéing process; it builds flavor and depth.
- Adjust the thickness by adding more broth or cream, depending on your preference.
- For extra flavor, consider adding a splash of white wine when cooking the chicken.
- Store leftovers in an airtight container for up to 3 days for easy reheating.
Equipment Needed
- Large pot: A Dutch oven works great, but any large pot will do.
- Wooden spoon: Perfect for stirring; a spatula can work too.
- Measuring cups: Essential for accuracy; you can use a kitchen scale if needed.
- Cutting board and knife: For chopping your veggies; a food processor is a handy alternative.
Variations of The BEST Chicken Pot Pie Soup Recipe
- Vegetarian Option: Substitute the chicken with diced potatoes or chickpeas for a hearty, meat-free version.
- Herb Infusion: Experiment with different herbs like dill or parsley for a fresh twist on flavor.
- Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a bit of heat.
- Cheesy Delight: Stir in some shredded cheddar cheese just before serving for a creamy, cheesy finish.
- Gluten-Free: Use cornstarch instead of flour to thicken the soup, ensuring it remains gluten-free.
Serving Suggestions for The BEST Chicken Pot Pie Soup Recipe
- Crusty Bread: Serve with warm, crusty bread or buttery biscuits for dipping.
- Salad: Pair with a fresh green salad for a light, balanced meal.
- Wine: A glass of Chardonnay complements the creamy flavors beautifully.
- Garnish: Top with fresh parsley or thyme for a pop of color.
FAQs about The BEST Chicken Pot Pie Soup Recipe
Can I make The BEST Chicken Pot Pie Soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat it gently on the stove before serving. The flavors will meld even more, making it taste even better!
Can I freeze Chicken Pot Pie Soup?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.
What can I substitute for heavy cream?
If you want a lighter version, you can use half-and-half or even whole milk. Just keep in mind that the soup may be less creamy, but it will still be delicious!
How can I make this soup spicier?
For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños when sautéing the vegetables. It’s a great way to customize the flavor to your liking!
What other vegetables can I add to the soup?
You can get creative! Consider adding corn, green beans, or even diced potatoes for extra texture and flavor. The possibilities are endless!
Final Thoughts
Making The BEST Chicken Pot Pie Soup is more than just cooking; it’s about creating a warm, inviting experience for your family. Each spoonful is a reminder of cozy nights and cherished moments around the table. This recipe is a delightful way to bring comfort into your home, especially on those busy days when you need a little extra love. I hope you find joy in every step, from chopping the veggies to savoring the final product. Trust me, this soup will not only fill your belly but also warm your heart. Enjoy every delicious bite!
Print
The BEST Chicken Pot Pie Soup Recipe You’ll Love!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and creamy chicken pot pie soup that captures all the flavors of the classic dish in a warm bowl.
Ingredients
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1/2 cup flour
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add onions, carrots, celery, and garlic; sauté until vegetables are tender.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth, stirring constantly until thickened.
- Stir in heavy cream, thyme, rosemary, salt, and pepper.
- Add frozen peas and simmer for 10 minutes.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like corn or green beans.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg