Description
Beer-Battered Onion Rings are a crispy and delicious snack or side dish that pairs perfectly with burgers and sandwiches.
Ingredients
Scale
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 cup beer (lager or ale)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a large bowl, mix together the flour, baking powder, salt, and black pepper.
- Gradually whisk in the beer until the batter is smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Dip each onion ring into the batter, allowing excess to drip off.
- Carefully place the battered onion rings in the hot oil, frying in batches until golden brown.
- Remove the onion rings and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, you can add spices like paprika or garlic powder to the batter.
- Make sure the oil is hot enough before frying to ensure crispy rings.
- These onion rings can be served with ranch dressing, ketchup, or aioli.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 onion rings
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg