Description
BBQ Pulled Pork Nachos Supreme is a delicious and hearty dish that combines crispy tortilla chips, tender pulled pork, and a variety of toppings for a flavor explosion.
Ingredients
Scale
- 2 cups pulled pork
- 1 bag tortilla chips
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large baking sheet.
- In a bowl, mix the pulled pork with BBQ sauce until well coated.
- Evenly distribute the BBQ pulled pork over the tortilla chips.
- Sprinkle the shredded cheese on top of the pulled pork.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, jalapeños, sour cream, and green onions.
- Serve immediately and enjoy your BBQ Pulled Pork Nachos Supreme!
Notes
- Feel free to customize the toppings based on your preferences.
- For extra flavor, consider adding black olives or avocado.
- These nachos are best served fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg