Description
Delicious BBQ meatball subs perfect for game day gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup BBQ sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, and onion powder. Mix well.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20 minutes.
- In a saucepan, heat the BBQ sauce over medium heat. Add the baked meatballs and stir to coat.
- Slice the sub rolls and place them on a baking dish.
- Fill each roll with BBQ meatballs and top with shredded mozzarella cheese.
- Bake in the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Feel free to use turkey or chicken instead of beef for a lighter option.
- Customize the BBQ sauce to your taste; spicy or sweet varieties work well.
- These subs can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg