Description
BBQ Hot Links with Quick-Pickled Onions is a delicious and spicy dish that combines flavorful sausages with tangy pickled onions, perfect for any barbecue or gathering.
Ingredients
Scale
- 1 lb BBQ hot links
- 1 medium red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a small saucepan, combine apple cider vinegar, water, sugar, salt, black pepper, and red pepper flakes. Bring to a simmer over medium heat, stirring until sugar dissolves.
- Place the sliced red onions in a jar or bowl and pour the hot vinegar mixture over them. Let it cool to room temperature.
- Meanwhile, grill or pan-fry the BBQ hot links until cooked through and browned.
- Serve the hot links topped with quick-pickled onions.
Notes
- For extra flavor, let the onions pickle for at least 30 minutes before serving.
- This dish can be served with your favorite barbecue sides.
- Store any leftover pickled onions in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot link with pickled onions
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg