Description
BBQ Hot Links with Quick-Pickled Onions is a delicious and fun twist on traditional BBQ, featuring spicy sausage links paired with tangy pickled onions.
Ingredients
Scale
- 1 lb BBQ hot links
- 1 medium red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a small bowl, combine apple cider vinegar, water, sugar, salt, black pepper, and red pepper flakes. Stir until sugar and salt are dissolved.
- Add the sliced red onions to the mixture and let them sit for at least 30 minutes to pickle.
- Meanwhile, grill or cook the BBQ hot links according to package instructions until heated through and slightly charred.
- Serve the hot links topped with quick-pickled onions.
Notes
- For a spicier kick, add more red pepper flakes.
- These pickled onions can be made ahead of time and stored in the refrigerator for up to a week.
- Serve with your favorite BBQ sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot link with pickled onions
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg