Description
A delicious BBQ Chicken Flatbread grilled to perfection, topped with flavorful ingredients for a mouthwatering experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 4 flatbreads
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/2 cup cilantro, chopped
- Olive oil for brushing
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes per side until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before shredding it.
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Brush the flatbreads with olive oil on both sides.
- Place the flatbreads on the grill and cook for 2-3 minutes until they start to get grill marks.
- Flip the flatbreads, then top with the BBQ chicken, mozzarella cheese, and red onion.
- Close the grill lid and cook for an additional 3-5 minutes until the cheese is melted.
- Remove from the grill, sprinkle with cilantro, slice, and serve.
Notes
- Feel free to customize the toppings based on your preference.
- Make sure to monitor the grill closely to prevent burning.
- Leftover BBQ chicken can be used for other recipes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg