Description
BBQ Chicken Drumsticks with Dry Rub is a flavorful and easy-to-make dish that will become a favorite for any barbecue lover.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix together the olive oil and all the dry rub ingredients.
- Coat the chicken drumsticks with the olive oil and dry rub mixture.
- Place the drumsticks on the grill and cook for about 30-35 minutes, turning occasionally.
- Ensure the internal temperature reaches 165°F (75°C) before serving.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the drumsticks in the rub overnight.
- Adjust the cayenne pepper to your spice preference.
- Serve with your favorite BBQ sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg