Description
BBQ Brisket Nachos are a delicious and hearty dish that combines crispy tortilla chips, tender BBQ brisket, melted cheese, and a variety of toppings for a flavor explosion.
Ingredients
Scale
- 1 lb BBQ brisket, shredded
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup BBQ sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Layer the shredded BBQ brisket over the tortilla chips.
- Sprinkle the shredded cheddar cheese on top of the brisket.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, sliced jalapeños, and a drizzle of BBQ sauce.
- Finish with dollops of sour cream and a sprinkle of chopped green onions.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings to your liking.
- For a spicier kick, add more jalapeños or hot sauce.
- Leftover brisket works great for this recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg