Description
BBQ Brisket Nachos are a delicious and hearty dish perfect for game day, featuring layers of crispy tortilla chips topped with tender BBQ brisket, melted cheese, and a variety of toppings.
Ingredients
Scale
- 1 lb BBQ brisket, shredded
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup BBQ sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Layer the shredded BBQ brisket over the tortilla chips.
- Sprinkle the shredded cheddar cheese on top of the brisket.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, jalapeños, sour cream, and green onions.
- Drizzle with BBQ sauce before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- For extra flavor, consider adding guacamole or black olives.
- These nachos are best served immediately after baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg