Description
A delicious and hearty dish of BBQ baked beans enhanced with crispy bacon and sweet brown sugar, perfect for any gathering.
Ingredients
Scale
- 2 cans of navy beans, drained and rinsed
- 4 slices of bacon, chopped
- 1 cup of BBQ sauce
- 1/2 cup of brown sugar
- 1/2 cup of chopped onion
- 1 tablespoon of mustard
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, sauté the chopped onion until translucent.
- In a large bowl, combine the navy beans, BBQ sauce, brown sugar, mustard, Worcestershire sauce, cooked bacon, and sautéed onion. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30-40 minutes, until bubbly and heated through.
- Serve warm and enjoy!
Notes
- For a spicier version, add diced jalapeños.
- Can be made ahead of time and reheated before serving.
- Adjust the amount of brown sugar based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg