Description
BBQ Baby Back Ribs with Sticky Glaze is a delicious and flavorful dish that combines tender ribs with a sweet and sticky barbecue sauce.
Ingredients
Scale
- 2 racks of baby back ribs
- 1 cup of BBQ sauce
- 1/2 cup of honey
- 1/4 cup of apple cider vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Remove the membrane from the back of the ribs.
- Season the ribs with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a bowl, mix together the BBQ sauce, honey, apple cider vinegar, and soy sauce.
- Place the ribs on the grill and cook for about 2 hours, turning occasionally.
- During the last 30 minutes of cooking, brush the ribs with the sticky glaze mixture.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes before slicing.
- Serve with extra BBQ sauce on the side.
Notes
- For extra flavor, marinate the ribs overnight.
- Adjust the sweetness of the glaze by adding more or less honey.
- These ribs can also be cooked in the oven if grilling is not an option.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rack of ribs
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg