Description
A delicious and protein-packed Bang Bang Chicken Bowl that offers a satisfying meal with 45g of protein.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cooked brown rice
- 1 cup broccoli florets
- 1/2 cup carrots, shredded
- 1/4 cup green onions, chopped
- 1/4 cup Bang Bang sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken breast, season with salt and pepper, and cook until golden brown.
- Stir in broccoli and carrots, cooking until vegetables are tender.
- In a bowl, combine cooked brown rice, chicken, and vegetables.
- Drizzle with Bang Bang sauce and toss to combine.
- Garnish with green onions before serving.
Notes
- For a spicier kick, add more Bang Bang sauce.
- Can substitute chicken with tofu for a vegetarian option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 100mg