Description
A delicious and indulgent dessert that combines the classic flavors of a banana split with the layered goodness of lasagna.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of sliced bananas
- 1 cup of strawberries, sliced
- 1 cup of crushed pineapple, drained
- 1 cup of whipped cream
- 1 cup of chocolate pudding
- 1 cup of vanilla pudding
- 1/2 cup of chopped nuts (optional)
- Chocolate syrup for drizzling
- Maraschino cherries for topping
Instructions
- Start by laying a layer of graham crackers at the bottom of a 9×13 inch dish.
- Spread a layer of chocolate pudding over the graham crackers.
- Add a layer of sliced bananas and strawberries on top of the pudding.
- Spread a layer of vanilla pudding over the fruit.
- Add a layer of crushed pineapple.
- Top with whipped cream and sprinkle with chopped nuts if desired.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Drizzle chocolate syrup over the top and add maraschino cherries for decoration.
- Refrigerate for at least 4 hours before serving to allow the flavors to meld.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to customize the fruit based on your preferences.
- This dessert can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg