Description
Delicious and healthy banana donut holes made in the air fryer, perfect for a quick sweet treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add almond flour, honey or maple syrup, baking powder, cinnamon, and salt to the mashed bananas and mix until well combined.
- If using, fold in the dark chocolate chips.
- Using a small cookie scoop or your hands, form the mixture into small balls.
- Place the donut holes in the air fryer basket, making sure they are not touching.
- Air fry for 8-10 minutes or until golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For a vegan option, use maple syrup instead of honey.
- Store leftovers in an airtight container for up to 3 days.
- These donut holes can be frozen for later enjoyment.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 70
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg