Introduction to Baked Pumpkin Donuts with Maple Glaze
As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked treats wafting through the kitchen. These Baked Pumpkin Donuts with Maple Glaze are not just a delicious way to celebrate fall; they’re also a quick solution for busy days. Whether you’re looking to impress your loved ones or simply indulge in a sweet moment for yourself, this recipe is a delightful choice. With just a handful of ingredients and minimal prep time, you can create a warm, comforting treat that brings smiles all around.
Why You’ll Love This Baked Pumpkin Donuts with Maple Glaze
These Baked Pumpkin Donuts with Maple Glaze are a game-changer for busy moms and professionals alike. They’re incredibly easy to whip up, taking just over half an hour from start to finish. The taste? Oh, it’s like a warm hug on a chilly day! Plus, the maple glaze adds a sweet touch that makes these donuts irresistible. You’ll find yourself making them again and again, and your family will thank you for it!
Ingredients for Baked Pumpkin Donuts with Maple Glaze
Gathering the right ingredients is the first step to creating these delightful Baked Pumpkin Donuts with Maple Glaze. Here’s what you’ll need:
- Pumpkin puree: The star of the show! It adds moisture and that lovely fall flavor.
- Sugar: Regular granulated sugar sweetens the donuts perfectly.
- Brown sugar: This adds a hint of caramel flavor and extra moisture.
- Vegetable oil: Keeps the donuts tender and moist. You can substitute with melted coconut oil for a different flavor.
- Eggs: They provide structure and richness. If you’re vegan, try using flax eggs instead.
- Vanilla extract: A splash of vanilla enhances the overall flavor profile.
- All-purpose flour: The base for your donuts. For a gluten-free option, use a 1:1 gluten-free flour blend.
- Baking powder: This helps the donuts rise and become fluffy.
- Baking soda: Works with the baking powder to give the donuts a nice lift.
- Cinnamon: A warm spice that complements the pumpkin beautifully.
- Nutmeg: Adds a cozy, aromatic touch. You can adjust the amount based on your preference.
- Salt: Just a pinch enhances all the flavors.
For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy baking!
How to Make Baked Pumpkin Donuts with Maple Glaze
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect bake. While the oven warms up, grab your donut pan and give it a good greasing. I like to use a non-stick spray, but you can also brush it with a little vegetable oil. This ensures your donuts slide right out, making cleanup a breeze!
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. I love using a whisk for this part; it really helps blend everything smoothly. Mix until the mixture is well combined and creamy. The vibrant orange of the pumpkin will brighten your day, and the sweet aroma will start to fill your kitchen!
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step is essential for evenly distributing the leavening agents and spices. The warm spices will make your kitchen smell like fall! Make sure there are no lumps in the flour, as this will help your donuts rise beautifully.
Step 4: Mix Wet and Dry Ingredients
Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet mixture, stirring gently. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense donuts, and we want them light and fluffy! Just mix until everything is combined, and you’re good to go.
Step 5: Fill the Donut Pan
Using a spoon or a piping bag, fill each donut cavity about two-thirds full with the batter. This is important because if you overfill, the donuts will spill over and lose their lovely shape. Trust me, a little less batter is better than a messy pan! You want those perfect donut shapes to shine.
Step 6: Bake the Donuts
Place the filled donut pan in the preheated oven and bake for 15-18 minutes. To check for doneness, insert a toothpick into the center of a donut. If it comes out clean, they’re ready! The smell wafting through your kitchen will be irresistible, and you’ll be counting down the minutes until you can taste them.
Step 7: Cool and Glaze
Once baked, let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit. While they cool, prepare the maple glaze by mixing powdered sugar with maple syrup until smooth. Drizzle the glaze over the cooled donuts, and watch them transform into a sweet masterpiece!
Tips for Success
- Use fresh pumpkin puree for the best flavor; canned works too, but check for additives.
- Don’t overmix the batter; it’s okay if a few lumps remain.
- Let the donuts cool completely before glazing for a smoother finish.
- Experiment with spices; add ginger or cloves for a unique twist.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Donut pan: Essential for shaping your donuts. If you don’t have one, a muffin tin works in a pinch!
- Mixing bowls: Use at least two for wet and dry ingredients.
- Whisk: Perfect for blending ingredients smoothly.
- Measuring cups and spoons: Accurate measurements are key to success.
- Cooling rack: Helps donuts cool evenly; a plate can work too!
Variations of Baked Pumpkin Donuts with Maple Glaze
- Chocolate Chip Pumpkin Donuts: Fold in some mini chocolate chips for a sweet surprise in every bite.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
- Spiced Pumpkin Donuts: Add a pinch of ground ginger or cloves for an extra layer of warmth and spice.
- Maple Pecan Topping: Sprinkle chopped pecans on top of the glaze for a delightful crunch.
- Vegan Version: Replace eggs with flax eggs and use a plant-based oil for a vegan-friendly donut.
Serving Suggestions for Baked Pumpkin Donuts with Maple Glaze
- Pair with a warm cup of spiced chai or coffee for a cozy treat.
- Serve alongside a dollop of whipped cream or cream cheese frosting for added indulgence.
- Garnish with a sprinkle of cinnamon or chopped nuts for a beautiful presentation.
- Enjoy as a delightful breakfast or a sweet afternoon snack.
FAQs about Baked Pumpkin Donuts with Maple Glaze
Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin puree works wonderfully in these Baked Pumpkin Donuts with Maple Glaze. Just make sure to cook and puree the pumpkin until smooth. It adds a lovely, fresh flavor!
How do I store leftover donuts?
Store your leftover donuts in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them for up to two months. Just thaw and glaze when you’re ready to enjoy!
Can I make these donuts ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before filling the donut pan. This makes for a quick morning treat!
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, flax eggs work great! Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes to thicken before adding it to your wet ingredients.
Can I add other flavors to the glaze?
Definitely! Feel free to experiment with flavors in your glaze. A splash of vanilla extract or a hint of cinnamon can elevate the sweetness of your Baked Pumpkin Donuts with Maple Glaze even more!
Final Thoughts
Making these Baked Pumpkin Donuts with Maple Glaze is more than just a cooking task; it’s a delightful experience that fills your home with warmth and joy. Each bite is a reminder of cozy fall days, laughter, and sweet moments shared with loved ones. Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, these donuts bring smiles all around. So, roll up your sleeves, embrace the season, and let the magic of baking transform your kitchen into a haven of deliciousness. Happy baking, my friends!
Print
Baked Pumpkin Donuts with Maple Glaze: Try This Delight!
- Total Time: 33 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious baked pumpkin donuts topped with a sweet maple glaze, perfect for fall.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the donut pan with the batter, about 2/3 full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before transferring them to a wire rack.
- For the glaze, mix powdered sugar with maple syrup until smooth and drizzle over the cooled donuts.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These donuts can be frozen for up to 2 months.
- Adjust the spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg