Description
Baked Brie with Strawberry Jam and Pistachios is a delicious vegetarian treat that combines creamy brie cheese with sweet strawberry jam and crunchy pistachios, perfect for any occasion.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1/2 cup strawberry jam
- 1/4 cup chopped pistachios
- 1 tablespoon honey (optional)
- Fresh strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese on a baking dish.
- Spread the strawberry jam evenly over the top of the Brie.
- Sprinkle the chopped pistachios on top of the jam.
- Drizzle honey over the pistachios if desired.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is soft and gooey.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh strawberries if using, and serve with crackers or bread.
Notes
- For a different flavor, try using raspberry or apricot jam instead of strawberry.
- Make sure to use a wheel of Brie that is not too firm for the best melting results.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg