Description
A deliciously warm and gooey baked brie topped with sweet strawberry jam and crunchy pistachios, perfect for entertaining or a cozy night in.
Ingredients
Scale
- 1 round of Brie cheese (about 8 ounces)
- 1/4 cup strawberry jam
- 1/4 cup chopped pistachios
- 1 tablespoon honey (optional)
- Fresh strawberries for garnish (optional)
- Crackers or baguette slices for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese on a baking dish or oven-safe skillet.
- Spread the strawberry jam evenly over the top of the Brie.
- Sprinkle the chopped pistachios over the jam.
- If desired, drizzle honey on top for added sweetness.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is soft and gooey.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh strawberries if using, and serve with crackers or baguette slices.
Notes
- For a different flavor, try using raspberry or apricot jam instead of strawberry.
- Make sure to use a wheel of Brie that is not too firm for the best melting results.
- This dish is best served warm, so enjoy it fresh out of the oven!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 of the Brie
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg