Description
Discover delicious and crowd-pleasing side dishes perfect for your backyard BBQ that will impress your guests.
Ingredients
- Potato Salad – 2 lbs potatoes
- Coleslaw – 1 head of cabbage
- Grilled Corn on the Cob – 6 ears of corn
- Caprese Salad – 1 lb cherry tomatoes, 8 oz mozzarella, fresh basil
- Baked Beans – 2 cans of baked beans
- Garlic Bread – 1 loaf of French bread
Instructions
- Boil the potatoes for the potato salad until tender, then chop and mix with mayo, mustard, and seasonings.
- Shred the cabbage for the coleslaw and mix with dressing.
- Grill the corn on the cob until charred and serve with butter.
- Combine cherry tomatoes, mozzarella, and basil for the Caprese salad, drizzling with balsamic glaze.
- Heat the baked beans on the stove or grill.
- Slice the French bread, spread with garlic butter, and toast on the grill.
Notes
- Feel free to customize the potato salad with your favorite ingredients.
- Make the coleslaw a day ahead for better flavor.
- Use fresh corn for the best taste.
- Caprese salad can be served cold or at room temperature.
- Consider adding bacon to the baked beans for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg