Introduction to Avocado Strawberry Mango Salsa
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Avocado Strawberry Mango Salsa! It’s a vibrant, refreshing dish that comes together in just 15 minutes. Perfect for summer gatherings or a quick weeknight dinner, this salsa is not only easy to make but also a delightful way to impress your loved ones. Imagine the burst of flavors from ripe avocados, sweet strawberries, and juicy mangoes dancing on your taste buds. Trust me, this recipe will become a go-to in your kitchen!
Why You’ll Love This Avocado Strawberry Mango Salsa
This Avocado Strawberry Mango Salsa is a true lifesaver for busy days. It’s incredibly easy to whip up, making it perfect for last-minute gatherings or a quick snack. The combination of sweet and savory flavors is simply irresistible. Plus, it’s healthy and packed with nutrients, so you can feel good about serving it to your family. Trust me, once you try it, you’ll be hooked!
Ingredients for Avocado Strawberry Mango Salsa
Gathering the right ingredients is key to making this Avocado Strawberry Mango Salsa shine. Here’s what you’ll need:
- Ripe avocados: These creamy gems are the base of our salsa, adding richness and healthy fats.
- Strawberries: Sweet and juicy, they bring a burst of flavor and a pop of color to the dish.
- Mango: This tropical fruit adds a delightful sweetness and a hint of tartness, balancing the flavors perfectly.
- Red onion: Finely chopped, it adds a sharp bite that complements the sweetness of the fruits.
- Cilantro: Fresh cilantro brings a refreshing herbal note, enhancing the overall taste of the salsa.
- Lime: The juice of a lime brightens the salsa, adding acidity that ties all the flavors together.
- Salt and pepper: Essential for seasoning, these simple ingredients elevate the flavors to new heights.
For those who like a little heat, consider adding diced jalapeño for a spicy kick. If you’re out of cilantro, fresh parsley can be a great substitute. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Avocado Strawberry Mango Salsa
Making this Avocado Strawberry Mango Salsa is a breeze! Follow these simple steps, and you’ll have a fresh, flavorful dish ready in no time. Let’s dive in!
Step 1: Combine the Fruits
Start by preparing your fruits. Dice the ripe avocados, strawberries, and mango into bite-sized pieces. I love using a sharp knife for this—it makes the process so much easier! In a large bowl, gently mix the diced avocados, strawberries, and mango together. The colors are so vibrant, it’s like a summer sunset in a bowl!
Step 2: Add Aromatics
Next, it’s time to add some flavor! Finely chop the red onion and cilantro, then toss them into the bowl with the fruits. The red onion adds a nice crunch, while the cilantro brings a fresh, herbal note. If you’re not a fan of cilantro, feel free to swap it out for parsley. Just remember, it’s all about what you love!
Step 3: Dress the Salsa
Now, let’s dress our salsa! Squeeze the juice of one lime over the mixture. This brightens everything up and adds a zesty kick. Gently toss the ingredients together, being careful not to mash the avocados. You want everything to stay intact for that perfect texture!
Step 4: Season to Taste
Time for the final touch! Sprinkle in some salt and pepper to taste. This step is crucial, as it enhances all the flavors. Start with a little, then adjust as needed. Remember, you can always add more, but you can’t take it out once it’s in!
Step 5: Serve or Store
Your Avocado Strawberry Mango Salsa is ready to shine! Serve it immediately for the freshest taste. If you need to prepare it ahead of time, refrigerate it for up to an hour. Just keep in mind that the longer it sits, the more the flavors meld together. Enjoy it with grilled chicken, fish, or simply with tortilla chips!
Tips for Success
- Use ripe avocados for the creamiest texture; they should yield slightly when pressed.
- Chill your ingredients before mixing for an extra refreshing salsa.
- Adjust lime juice to your taste; more for tanginess, less for sweetness.
- For a colorful twist, try adding diced bell peppers or corn.
- Serve with a side of tortilla chips for a delightful crunch!
Equipment Needed
- Cutting board: A sturdy surface for chopping your fruits.
- Sharp knife: Essential for dicing avocados, strawberries, and mangoes.
- Mixing bowl: A large bowl to combine all your ingredients.
- Measuring spoons: Handy for precise lime juice and seasoning.
- Serving spoon: Perfect for scooping and serving your delicious salsa.
Variations of Avocado Strawberry Mango Salsa
- Spicy Kick: Add diced jalapeño or a pinch of cayenne pepper for a fiery twist.
- Fruit Medley: Swap strawberries and mango for other fruits like pineapple or kiwi for a tropical flair.
- Nutty Addition: Toss in some chopped nuts, like pistachios or almonds, for added crunch and flavor.
- Herb Swap: Experiment with different herbs like mint or basil for a unique taste.
- Vegan Creaminess: Blend in a dollop of coconut yogurt for a creamy, dairy-free option.
Serving Suggestions for Avocado Strawberry Mango Salsa
- Serve with crispy tortilla chips for a delightful appetizer.
- Pair it with grilled chicken or fish for a refreshing topping.
- Use as a vibrant filling for tacos or burritos.
- Garnish with extra cilantro for a beautiful presentation.
- Enjoy with a chilled glass of white wine or sparkling water.
FAQs about Avocado Strawberry Mango Salsa
Can I make Avocado Strawberry Mango Salsa ahead of time?
Yes, you can prepare this salsa ahead of time! Just keep it in the refrigerator for up to an hour before serving. However, for the freshest taste, I recommend making it just before you plan to enjoy it.
What can I serve with Avocado Strawberry Mango Salsa?
This salsa pairs beautifully with grilled chicken, fish, or even as a topping for tacos. You can also enjoy it with tortilla chips for a crunchy snack!
How do I store leftover salsa?
Store any leftovers in an airtight container in the fridge. It’s best consumed within a day or two, as the avocados may brown over time.
Can I use frozen fruit for this salsa?
While fresh fruit is ideal for flavor and texture, you can use frozen fruit if necessary. Just make sure to thaw and drain any excess liquid before mixing.
Is this salsa suitable for a vegan diet?
Absolutely! This Avocado Strawberry Mango Salsa is naturally vegan, making it a perfect choice for anyone looking for a healthy, plant-based option.
Final Thoughts
Creating this Avocado Strawberry Mango Salsa is more than just making a dish; it’s about bringing joy to your table. The vibrant colors and fresh flavors can brighten any meal, making it feel special. Whether you’re hosting a summer gathering or enjoying a quiet dinner at home, this salsa adds a burst of excitement. Plus, it’s a fantastic way to sneak in some healthy ingredients for your family. I hope you find as much joy in making and sharing this recipe as I do. Happy cooking, and may your kitchen always be filled with love and laughter!
Print
Avocado Strawberry Mango Salsa: A Fresh Flavor Explosion!
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A vibrant and refreshing salsa made with ripe avocados, sweet strawberries, and juicy mangoes, perfect for summer gatherings or as a topping for grilled meats.
Ingredients
- 2 ripe avocados, diced
- 1 cup strawberries, hulled and diced
- 1 cup mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, strawberries, and mango.
- Add the finely chopped red onion and cilantro.
- Pour the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- For added heat, consider adding diced jalapeño.
- This salsa pairs well with grilled chicken or fish.
- Best served fresh, but can be stored in an airtight container for a short time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 5g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg