Description
A creamy and zesty avocado-lime sauce that enhances the flavor of any dish.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup sour cream
- 1/4 cup fresh lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
- Add sour cream, lime juice, minced garlic, salt, and black pepper to the blender.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- If desired, stir in chopped cilantro for added flavor.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- For a spicier kick, add a jalapeño or a pinch of cayenne pepper.
- This crema pairs well with tacos, grilled meats, and salads.
- To prevent browning, cover the surface with plastic wrap before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg