Description
A vibrant and nutritious salad featuring seasonal ingredients like pomegranates, apples, and nuts, perfect for autumn.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup pomegranate seeds
- 1 apple, diced
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, pomegranate seeds, diced apple, chopped walnuts, crumbled feta cheese, and sliced red onion.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy your autumn harvest salad!
Notes
- Feel free to add other seasonal fruits or nuts as desired.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a vegan option, omit the feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg