Description
Learn how to make delicious and affordable Asian takeout meals at home with this easy guide.
Ingredients
Scale
- 2 cups of rice
- 1 lb of chicken or tofu
- 1 cup of mixed vegetables
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of ginger, minced
- 2 cloves of garlic, minced
- 1 tablespoon of cornstarch
- 1/4 cup of water
Instructions
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add chicken or tofu and cook until browned.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, cornstarch, and water.
- Pour the sauce over the chicken or tofu and vegetables, stir well.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve over rice and enjoy your homemade Asian takeout!
Notes
- Feel free to substitute vegetables based on your preference.
- For a spicier dish, add chili flakes or sriracha.
- This recipe can be easily doubled for larger servings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg