Introduction to Applebee’s Chicken Wonton Tacos
As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely love making Applebee’s Chicken Wonton Tacos! These little bundles of joy are not only quick to prepare, but they also pack a flavorful punch that will impress your family and friends. Whether you’re looking for a fun appetizer for game night or a satisfying meal, this recipe is your go-to solution. Trust me, once you try these crispy tacos, they’ll become a staple in your kitchen!
Why You’ll Love This Applebee’s Chicken Wonton Tacos
These Applebee’s Chicken Wonton Tacos are a lifesaver for busy days! They come together in just 25 minutes, making them perfect for a quick dinner or a last-minute gathering. The crispy wonton wrappers combined with the savory chicken filling create a delightful crunch that’s hard to resist. Plus, they’re customizable, so you can cater to your family’s tastes. Trust me, once you make these, you’ll be hooked!
Ingredients for Applebee’s Chicken Wonton Tacos
Gathering the right ingredients is key to making these delightful Applebee’s Chicken Wonton Tacos. Here’s what you’ll need:
- Cooked chicken: Shredded chicken is the star of the show. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
- Shredded cheese: A blend of your favorite cheeses adds creaminess. Cheddar or Monterey Jack works beautifully.
- Green onions: These add a fresh, mild onion flavor. They’re perfect for brightening up the filling.
- Cilantro: This herb brings a burst of freshness. If you’re not a fan, feel free to skip it or substitute with parsley.
- Wonton wrappers: These are the crispy shells that hold everything together. You can find them in the refrigerated section of most grocery stores.
- Shredded lettuce: This adds a nice crunch and freshness when serving. Iceberg or romaine works well.
- Sweet chili sauce: This sauce is the perfect dipping companion, offering a sweet and spicy kick.
- Oil for frying: Choose a neutral oil like vegetable or canola for frying the tacos to golden perfection.
For exact measurements, check the bottom of the article where you can find everything available for printing. Feel free to get creative with your ingredients! You can add black beans, corn, or even diced bell peppers to the filling for extra flavor and nutrition.
How to Make Applebee’s Chicken Wonton Tacos
Step 1: Prepare the Filling
Let’s kick things off by preparing the filling for our Applebee’s Chicken Wonton Tacos. In a large mixing bowl, combine the shredded chicken, shredded cheese, chopped green onions, and cilantro. I love using rotisserie chicken for this; it saves time and adds great flavor! Mix everything together until well combined. The aroma of the fresh ingredients will make your kitchen feel inviting. This filling is not only delicious but also versatile. You can adjust the ingredients based on what you have on hand. Now, let’s move on to assembling these tasty tacos!
Step 2: Assemble the Tacos
Now that our filling is ready, it’s time to assemble the tacos! Take a wonton wrapper and lay it flat on a clean surface. Spoon a generous amount of the chicken mixture into the center of the wrapper. Don’t overfill, or it’ll be a messy situation! Gently fold the wrapper over the filling to create a taco shape. Make sure to seal the edges tightly; you don’t want any of that delicious filling escaping during frying. If you’re feeling fancy, you can crimp the edges with a fork for a decorative touch. Let’s get ready to fry these beauties!
Step 3: Fry the Tacos
It’s frying time! Heat a generous amount of oil in a pan over medium heat. You want enough oil to submerge the tacos halfway. Once the oil is hot, carefully place a few wonton tacos in the pan, making sure not to overcrowd them. Fry until they turn golden brown and crispy, about 2-3 minutes on each side. The sound of sizzling oil is music to my ears! Use a slotted spoon to remove the tacos and let them drain on paper towels. This step is crucial for keeping them crispy. Now, let’s get ready to serve!
Step 4: Serve and Enjoy
Once your Applebee’s Chicken Wonton Tacos are fried to perfection, it’s time to serve! Carefully remove them from the oil and place them on paper towels to absorb any excess oil. Serve the tacos warm, alongside a bed of shredded lettuce for that extra crunch. Don’t forget the sweet chili sauce for dipping; it adds a delightful kick! Watching my family dive into these tacos is one of my favorite moments. They’re perfect for sharing, so gather everyone around and enjoy this delicious treat together!
Tips for Success
- Make sure your oil is hot enough before frying; this ensures a crispy texture.
- Don’t overcrowd the pan; fry in batches for even cooking.
- Seal the edges of the wonton wrappers well to prevent leaks.
- Experiment with different fillings like black beans or corn for variety.
- For a healthier option, try baking the tacos instead of frying.
Equipment Needed
- Frying pan: A deep skillet works well, but a Dutch oven is great for frying, too.
- Slotted spoon: This helps you remove the tacos from the oil easily. A regular spoon can work in a pinch.
- Mixing bowl: Any large bowl will do for combining your filling ingredients.
- Paper towels: Essential for draining excess oil after frying.
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chicken mixture for a fiery twist.
- Vegetarian Option: Substitute the chicken with sautéed mushrooms, bell peppers, and black beans for a hearty vegetarian filling.
- Cheesy Delight: Mix in cream cheese or pepper jack cheese for an extra creamy texture.
- Asian Flair: Incorporate sesame oil and chopped water chestnuts into the filling for an Asian-inspired flavor.
- Gluten-Free: Use gluten-free wonton wrappers or lettuce leaves for a low-carb alternative.
Serving Suggestions
- Pair your Applebee’s Chicken Wonton Tacos with a refreshing cucumber salad for a light side.
- Serve with a zesty lime wedge to enhance the flavors.
- A chilled glass of iced tea or a fruity mocktail complements the tacos perfectly.
- For presentation, arrange the tacos on a colorful platter with dipping sauces in small bowls.
FAQs about Applebee’s Chicken Wonton Tacos
Can I make Applebee’s Chicken Wonton Tacos ahead of time?
Absolutely! You can prepare the filling and assemble the tacos ahead of time. Just store them in the fridge and fry them right before serving. This makes it super convenient for busy weeknights or gatherings!
What can I use instead of chicken in this recipe?
If you’re looking for alternatives, shredded turkey or even a mix of sautéed vegetables can work beautifully. You can also try using tofu for a vegetarian option. The beauty of these tacos is their versatility!
How do I store leftovers?
Store any leftover Applebee’s Chicken Wonton Tacos in an airtight container in the fridge. They’re best enjoyed within a couple of days. Reheat them in the oven to maintain their crispiness!
Can I bake the wonton tacos instead of frying them?
Yes, you can! For a healthier option, brush the assembled tacos with a little oil and bake them at 375°F (190°C) for about 10-12 minutes, or until golden brown. They’ll still be delicious!
What dipping sauces pair well with these tacos?
While sweet chili sauce is a classic choice, you can also serve them with soy sauce, sriracha, or even a tangy lime crema. Get creative and find your favorite combination!
Final Thoughts
Making Applebee’s Chicken Wonton Tacos is more than just cooking; it’s about creating joyful moments with loved ones. The crispy texture and savory filling bring smiles to the dinner table, making every bite a delightful experience. I cherish the laughter and stories shared while enjoying these tacos together. Plus, the ease of preparation means I can spend less time in the kitchen and more time with my family. So, whether it’s a busy weeknight or a fun gathering, these tacos are sure to impress. Give them a try, and watch the magic unfold in your home!
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Applebee’s Chicken Wonton Tacos: A Must-Try Recipe!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and easy-to-make recipe for Applebee’s Chicken Wonton Tacos, perfect for a quick meal or appetizer.
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 package wonton wrappers
- 1 cup lettuce, shredded
- 1/2 cup sweet chili sauce
- Oil for frying
Instructions
- In a bowl, mix together the shredded chicken, cheese, green onions, and cilantro.
- Take a wonton wrapper and place a spoonful of the chicken mixture in the center.
- Fold the wrapper over the filling to create a taco shape and seal the edges.
- Heat oil in a pan over medium heat and fry the wonton tacos until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve with shredded lettuce and sweet chili sauce on the side.
Notes
- For a healthier option, bake the wonton tacos instead of frying.
- Feel free to customize the filling with your favorite ingredients.
- These tacos can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg