Introduction to S’mores Cookies Recipe | Marshmallow and Chocolate, Easy Homemade Treat
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet for my family. That’s why I absolutely adore this S’mores Cookies Recipe! It combines the nostalgic flavors of marshmallow, chocolate, and graham crackers into an easy homemade treat that everyone loves. Whether you’re looking for a quick solution for a busy day or a delightful dessert to impress your loved ones, these cookies are the answer. Trust me, they’ll bring smiles to faces and warmth to hearts!
Why You’ll Love This S’mores Cookies Recipe
This S’mores Cookies Recipe is a game-changer for busy days! It’s incredibly easy to make, taking just 27 minutes from start to finish. The delightful combination of gooey marshmallows, rich chocolate, and crunchy graham crackers creates a flavor explosion that will transport you back to campfire nights. Plus, these cookies are perfect for sharing, making them a sweet treat for family gatherings or a cozy night in. You’ll love how quickly they disappear!
Ingredients for S’mores Cookies Recipe
Gathering the right ingredients is the first step to creating these delightful S’mores Cookies. Here’s what you’ll need:
- Unsalted butter: This adds richness and helps create a soft texture. Make sure it’s softened for easy mixing.
- Granulated sugar: This sweetener gives the cookies a lovely crisp edge while balancing the flavors.
- Brown sugar: Packed with moisture, it adds a hint of caramel flavor and chewiness to the cookies.
- Large eggs: They bind the ingredients together and contribute to the cookies’ overall moisture.
- Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
- All-purpose flour: The backbone of the cookie, it provides structure and stability.
- Baking soda: This leavening agent helps the cookies rise, giving them a light texture.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Chocolate chips: These are the stars of the show, providing melty pockets of chocolate goodness.
- Mini marshmallows: They bring that classic S’mores flavor, adding gooey sweetness.
- Crushed graham crackers: These add a delightful crunch and the signature S’mores taste.
For those who want to get creative, feel free to swap in dark chocolate chips for a richer flavor or use gluten-free flour for a gluten-free version. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make S’mores Cookies Recipe
Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious S’mores Cookies! Follow these simple steps, and you’ll have a batch of warm, gooey cookies in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are too soft in the middle or burnt on the edges. Trust me, a little patience here goes a long way!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This process is essential for creating the right texture. The air you incorporate while creaming helps the cookies rise, giving them that delightful softness. It’s like giving your cookies a little love before they hit the oven!
Step 3: Add Eggs and Vanilla
Next, add the eggs and vanilla extract to the creamed mixture. Mix until everything is well combined. The eggs provide moisture and act as a binding agent, while the vanilla adds a warm, inviting flavor. It’s like a hug for your taste buds!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. The flour is the backbone of your cookies, giving them structure. Baking soda helps them rise, while a pinch of salt enhances the sweetness. This step is like preparing the foundation for a delicious cookie masterpiece!
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. Just mix until you no longer see any flour—easy peasy!
Step 6: Fold in Chocolate Chips, Marshmallows, and Graham Crackers
Now comes the fun part! Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers. This is where the magic happens, as these ingredients bring that classic S’mores flavor to life. Picture those gooey marshmallows and melty chocolate—yum!
Step 7: Scoop and Bake
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Bake for 10-12 minutes or until the edges are golden brown. Keep an eye on them; you want that perfect balance of chewy and crispy!
Step 8: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is essential, as it helps the cookies set and enhances their texture. After that, grab a glass of milk and enjoy your homemade S’mores Cookies!
Tips for Success
- Use room temperature butter for easier creaming.
- Don’t skip the preheating step; it’s key for even baking.
- For chewier cookies, slightly underbake them.
- Experiment with different chocolate types for unique flavors.
- Store cookies in an airtight container to keep them fresh.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.
- Electric mixer: A hand mixer works great, but a whisk will do in a pinch.
- Baking sheet: Use a standard cookie sheet or a stoneware pan.
- Parchment paper: This helps prevent sticking; aluminum foil can be a substitute.
- Cookie scoop: A spoon works too, but a scoop ensures even sizes.
Variations of S’mores Cookies Recipe
- Dark Chocolate S’mores Cookies: Swap out regular chocolate chips for dark chocolate chips for a richer flavor.
- Nutty Twist: Add chopped nuts like walnuts or pecans for an extra crunch and depth of flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive friends.
- Peanut Butter S’mores: Mix in some creamy peanut butter for a delicious twist on the classic flavor.
- Minty Fresh: Add a few drops of peppermint extract for a refreshing minty version of S’mores Cookies.
Serving Suggestions for S’mores Cookies Recipe
- Milk: A classic pairing! Serve these cookies with a cold glass of milk for a delightful treat.
- Ice Cream: Top a warm cookie with a scoop of vanilla ice cream for an indulgent dessert.
- Presentation: Arrange cookies on a rustic wooden platter for a charming display.
- Fruit: Fresh strawberries or raspberries add a refreshing contrast to the sweetness.
FAQs about S’mores Cookies Recipe
Can I use regular marshmallows instead of mini marshmallows?
Absolutely! You can use regular marshmallows, but cut them into smaller pieces to ensure they melt evenly. Mini marshmallows are just easier to mix in, but either option will give you that delightful S’mores flavor.
How do I store leftover S’mores Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months!
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop the dough onto a baking sheet, cover it, and pop it in the fridge. When you’re ready to bake, just add a couple of extra minutes to the baking time.
What can I substitute for graham crackers?
If you don’t have graham crackers on hand, crushed digestive biscuits or vanilla wafers can work as a substitute. They’ll still give you that crunchy texture and sweet flavor that makes these cookies so special!
Can I add more chocolate chips?
Of course! If you’re a chocolate lover, feel free to add more chocolate chips to the dough. It’ll make your S’mores Cookies even more indulgent and delicious!
Final Thoughts
Making these S’mores Cookies is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling a tray of warm, gooey cookies from the oven is unmatched. Each bite transports you back to carefree summer nights around the campfire, filled with laughter and love. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cookies bring a little magic to your day. So, roll up your sleeves, gather your ingredients, and let the delightful aroma fill your home. Happy baking!
Print
S’mores Cookies Recipe: Indulge in Easy Homemade Delights!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful recipe for S’mores Cookies that combines the flavors of marshmallow, chocolate, and graham crackers in an easy homemade treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly underbake them.
- Store cookies in an airtight container for up to a week.
- Feel free to add more chocolate chips for extra chocolatey goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg