Introduction to 3-Ingredient Peanut Butter Cookies (Gluten-Free)
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my recipe for 3-Ingredient Peanut Butter Cookies (Gluten-Free). These cookies are not just easy to make; they’re a delightful treat that can impress your loved ones without taking hours in the kitchen. With just three simple ingredients, you can create a batch of cookies that are both delicious and gluten-free. Trust me, these little bites of joy will quickly become a favorite in your home!
Why You’ll Love This 3-Ingredient Peanut Butter Cookies (Gluten-Free)
These 3-Ingredient Peanut Butter Cookies (Gluten-Free) are a lifesaver for busy days. They come together in a flash, making them perfect for last-minute cravings or unexpected guests. The rich, nutty flavor will have everyone asking for seconds. Plus, with just three ingredients, you can whip them up without a fuss. They’re a sweet reminder that simple can be utterly delicious!
Ingredients for 3-Ingredient Peanut Butter Cookies (Gluten-Free)
Let’s dive into the magic trio that makes these cookies so special. Each ingredient plays a vital role in creating that perfect cookie texture and flavor.
- Peanut Butter: The star of the show! I recommend using natural peanut butter for a rich, authentic taste. It adds creaminess and that signature nutty flavor.
- Sugar: This sweetener balances the peanut butter’s richness. You can use granulated sugar, but feel free to experiment with coconut sugar for a healthier twist.
- Egg: This ingredient binds everything together, giving the cookies a lovely chewy texture. If you’re looking for a vegan option, a flax egg works wonders!
For those who want to elevate their cookies, consider adding a pinch of salt or a splash of vanilla extract. These little extras can take your cookies from good to unforgettable!
Exact measurements for these ingredients are at the bottom of the article, ready for you to print and keep handy.
How to Make 3-Ingredient Peanut Butter Cookies (Gluten-Free)
Step 1: Preheat the Oven
Preheating your oven is crucial for baking success. It ensures that your cookies bake evenly and achieve that perfect golden color. Set your oven to 350°F (175°C) and let it warm up while you prepare the dough. This way, your cookies will be ready to go as soon as they hit the baking sheet!
Step 2: Mix the Ingredients
In a mixing bowl, combine the peanut butter, sugar, and egg. Use a sturdy spoon or spatula to blend them together until the mixture is smooth and creamy. You want a thick, cohesive dough that holds together well. If it feels too sticky, don’t worry; that’s normal! Just make sure everything is well incorporated.
Step 3: Shape the Cookies
Now comes the fun part! Roll the dough into small balls, about the size of a tablespoon. Place them on a baking sheet lined with parchment paper. To create that classic cookie look, flatten each ball gently with a fork, making a crisscross pattern. This not only looks great but also helps them bake evenly!
Step 4: Bake the Cookies
Pop your baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool. Trust me, the aroma will be irresistible!
Step 5: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for a few minutes. This helps them set and makes transferring easier. After that, move them to a wire rack to cool completely. Store any leftovers in an airtight container for up to a week. Enjoy your delicious 3-Ingredient Peanut Butter Cookies (Gluten-Free) with a glass of milk or your favorite beverage!
Tips for Success
- Use room temperature ingredients for easier mixing.
- Don’t overbake! Cookies will continue to firm up as they cool.
- For a fun twist, add chocolate chips or chopped nuts to the dough.
- Keep your baking sheet lined with parchment paper for easy cleanup.
- Experiment with different nut butters for unique flavors!
Equipment Needed
- Mixing Bowl: A medium-sized bowl works best. You can also use a large measuring cup if you’re short on space.
- Fork: Essential for flattening the cookies. A potato masher can work in a pinch!
- Baking Sheet: A standard baking sheet is perfect. If you don’t have one, a large oven-safe dish will do.
- Parchment Paper: This helps prevent sticking. If you’re out, greasing the baking sheet lightly will suffice.
Variations
- Chocolate Lovers: Add ½ cup of chocolate chips to the dough for a delightful twist.
- Nutty Delight: Mix in ¼ cup of chopped nuts, like walnuts or pecans, for added crunch.
- Spiced Up: Incorporate a teaspoon of cinnamon or pumpkin spice for a warm, cozy flavor.
- Vegan Option: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- Sweet and Salty: Sprinkle a pinch of sea salt on top before baking for a sweet and salty contrast.
Serving Suggestions
- Pair your cookies with a tall glass of cold milk for a classic treat.
- Serve alongside fresh fruit, like apple slices or banana, for a balanced snack.
- For a fun presentation, stack cookies on a decorative plate and dust with powdered sugar.
- Enjoy them warm with a scoop of vanilla ice cream for an indulgent dessert.
FAQs about 3-Ingredient Peanut Butter Cookies (Gluten-Free)
Can I use a different type of nut butter?
Absolutely! While this recipe shines with peanut butter, you can use almond or cashew butter for a different flavor. Just make sure they’re natural and smooth for the best results.
How do I store these cookies?
Store your 3-Ingredient Peanut Butter Cookies (Gluten-Free) in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, consider freezing them!
Can I make these cookies without sugar?
Yes! You can substitute sugar with a sugar alternative like stevia or erythritol. Just check the conversion ratio on the package to ensure sweetness levels match.
What if my dough is too sticky?
If your dough feels too sticky, don’t fret! Just add a little more peanut butter or sugar until it reaches a workable consistency. It’s all about finding that perfect balance!
Can I add mix-ins to the dough?
Final Thoughts
Making 3-Ingredient Peanut Butter Cookies (Gluten-Free) is more than just baking; it’s about creating sweet moments in our busy lives. These cookies are a reminder that simplicity can lead to joy, especially when you’re short on time. The delightful aroma wafting through your kitchen will bring smiles to your family’s faces. Plus, the ease of this recipe means you can whip them up anytime a craving strikes. So, gather your ingredients, roll up your sleeves, and enjoy the process. Trust me, these cookies will become a cherished staple in your home, bringing warmth and happiness with every bite!
Print
3-Ingredient Peanut Butter Cookies (Gluten-Free) Made Easy!
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
Delicious and easy-to-make gluten-free peanut butter cookies using just three ingredients.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg until well blended.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Make sure to use natural peanut butter for the best flavor.
- Store cookies in an airtight container for up to a week.
- For a sweeter cookie, you can add a pinch of salt or vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg