Introduction to 5-Ingredient Pesto Gnocchi Skillet
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my 5-Ingredient Pesto Gnocchi Skillet recipe with you! This dish is not just quick; it’s a delightful way to bring the family together around the table. With just five simple ingredients, you can whip up a meal that’s both satisfying and bursting with flavor. Whether you’re looking to impress your loved ones or need a speedy solution for a hectic weeknight, this recipe is your new go-to!
Why You’ll Love This 5-Ingredient Pesto Gnocchi Skillet
This 5-Ingredient Pesto Gnocchi Skillet is a lifesaver for busy evenings. It’s incredibly easy to make, taking just 25 minutes from start to finish. The flavors are vibrant, thanks to the fresh pesto and juicy cherry tomatoes. Plus, it’s a one-pan wonder, which means less cleanup for you! Trust me, your family will love it, and you’ll love how little time it takes to prepare.
Ingredients for 5-Ingredient Pesto Gnocchi Skillet
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Gnocchi: This soft, pillowy pasta is the star of the show. You can find it in the pasta aisle, usually made from potatoes. It cooks quickly and adds a comforting texture.
- Pesto: A vibrant sauce made from basil, garlic, pine nuts, and Parmesan. You can use store-bought for convenience or whip up a homemade version if you’re feeling adventurous!
- Cherry Tomatoes: These little gems add a burst of sweetness and color. Halving them allows their juices to mingle beautifully with the other ingredients.
- Spinach: Fresh spinach not only adds a pop of green but also packs in nutrients. It wilts down nicely, making it a great addition to this dish.
- Parmesan Cheese: A sprinkle of this cheese on top elevates the dish with its nutty flavor. Grate it fresh for the best taste!
Feel free to get creative! You can add other vegetables like bell peppers or zucchini for extra flavor and nutrition. If you’re looking for a gluten-free option, try using gluten-free gnocchi. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make 5-Ingredient Pesto Gnocchi Skillet
Now that you have your ingredients ready, let’s dive into making this delicious 5-Ingredient Pesto Gnocchi Skillet. It’s a straightforward process that anyone can master, even on the busiest of nights. Follow these simple steps, and you’ll have a delightful meal in no time!
Step 1: Cook the Gnocchi
Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the gnocchi. Cook them according to the package instructions, usually just a few minutes. You’ll know they’re done when they float to the surface. This is the perfect texture—soft and pillowy. Drain them gently, and set aside. Timing is key here; overcooked gnocchi can turn mushy, and nobody wants that!
Step 2: Combine Ingredients in Skillet
In a large skillet, combine the cooked gnocchi, pesto, halved cherry tomatoes, and fresh spinach. The vibrant green of the pesto and spinach, along with the bright red tomatoes, creates a feast for the eyes. Stir everything together gently, ensuring the gnocchi is well-coated in the pesto. This step is where the magic happens, as the flavors meld beautifully. It’s like a colorful canvas coming to life!
Step 3: Heat and Serve
Now, place the skillet over medium heat. Cook for about 5-7 minutes, stirring occasionally. You’ll notice the spinach wilting and the tomatoes softening, releasing their juices. Once everything is heated through, it’s time to serve! Plate the gnocchi and finish with a generous sprinkle of freshly grated Parmesan cheese. This adds a lovely nutty flavor that ties the dish together. Enjoy your meal with a smile, knowing you’ve created something special in just 25 minutes!
Tips for Success
- Always taste your pesto before adding it to the gnocchi; adjust seasoning if needed.
- For a creamier texture, add a splash of heavy cream or a dollop of ricotta.
- Don’t overcrowd the skillet; this helps everything heat evenly.
- Use fresh ingredients for the best flavor; they make a noticeable difference!
- Leftovers can be reheated easily in the microwave or on the stovetop.
Equipment Needed
- Large Pot: For boiling the gnocchi. A deep saucepan works too.
- Skillet: A non-stick skillet is ideal for easy cooking and cleanup.
- Colander: To drain the gnocchi after cooking. A slotted spoon can work in a pinch.
- Wooden Spoon: Perfect for stirring and combining ingredients without scratching your skillet.
Variations
- Protein Boost: Add cooked chicken, shrimp, or chickpeas for extra protein and heartiness.
- Herb Infusion: Mix in fresh herbs like basil or parsley for an aromatic twist.
- Spicy Kick: Toss in red pepper flakes or a dash of hot sauce for some heat.
- Cheesy Delight: Experiment with different cheeses like feta or goat cheese for a unique flavor.
- Vegan Option: Use vegan pesto and skip the cheese for a plant-based version.
Serving Suggestions
- Side Salad: Pair with a light arugula or mixed greens salad drizzled with balsamic vinaigrette.
- Garlic Bread: Serve with warm, crusty garlic bread for a comforting touch.
- Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
- Presentation: Garnish with extra basil leaves and a sprinkle of Parmesan for a restaurant-style finish.
FAQs about 5-Ingredient Pesto Gnocchi Skillet
Can I use frozen gnocchi for this recipe?
Absolutely! Frozen gnocchi works just as well. Just cook them according to the package instructions, and you’ll have a delicious meal in no time.
What can I substitute for pesto?
If you don’t have pesto on hand, you can use a homemade basil sauce or even a simple olive oil and garlic mixture. It won’t be the same, but it’ll still be tasty!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal.
Can I add protein to this dish?
Definitely! Adding cooked chicken, shrimp, or even chickpeas can make this dish heartier and more filling. It’s a great way to customize it to your family’s taste!
Is this dish suitable for meal prep?
Yes! This 5-Ingredient Pesto Gnocchi Skillet is perfect for meal prep. Just make a big batch and portion it out for easy lunches or dinners throughout the week.
Final Thoughts
Cooking should be a joyful experience, and my 5-Ingredient Pesto Gnocchi Skillet embodies that spirit. It’s not just about the meal; it’s about the laughter shared around the table and the smiles that follow each delicious bite. This dish is a reminder that even on the busiest days, you can create something special with minimal effort. The vibrant colors and fresh flavors make it a feast for the senses. So, gather your loved ones, savor the moment, and enjoy the satisfaction of a quick, delightful dinner that brings everyone together. Happy cooking!
Print
5-Ingredient Pesto Gnocchi Skillet: Quick & Delicious Dinner!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and delicious dinner made with just five ingredients, featuring gnocchi and pesto.
Ingredients
- 1 package of gnocchi
- 1 cup of pesto
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- Parmesan cheese, for serving
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, combine the cooked gnocchi, pesto, cherry tomatoes, and spinach.
- Cook over medium heat until the spinach is wilted and everything is heated through.
- Serve with grated Parmesan cheese on top.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made in under 30 minutes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg