Introduction to Baked Chicken and Dumplings Casserole
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Baked Chicken and Dumplings Casserole. It’s the kind of dish that wraps you in a warm hug after a long day. With tender chicken and fluffy dumplings, it’s a comforting meal that the whole family will love. Plus, it’s quick to whip up, making it a perfect solution for those hectic weeknights. Trust me, this casserole will become a go-to recipe that you’ll crave again and again!
Why You’ll Love This Baked Chicken and Dumplings Casserole
This Baked Chicken and Dumplings Casserole is a lifesaver for busy evenings. It’s not just easy to make; it’s also incredibly satisfying. The combination of tender chicken and fluffy dumplings creates a delightful harmony of flavors that will have your family asking for seconds. Plus, it’s a one-dish wonder, which means less cleanup for you. What’s not to love about that?
Ingredients for Baked Chicken and Dumplings Casserole
Gathering the right ingredients is the first step to creating this delightful Baked Chicken and Dumplings Casserole. Here’s what you’ll need:
- Cooked chicken: Shredded chicken is the star of this dish. You can use leftover roast chicken or even a store-bought rotisserie chicken for convenience.
- Cream of chicken soup: This adds creaminess and depth of flavor. If you prefer, you can make your own from scratch for a healthier option.
- Chicken broth: It enhances the chicken flavor and keeps the casserole moist. Homemade broth is great, but store-bought works just fine.
- Frozen mixed vegetables: A colorful mix of peas, carrots, and corn adds nutrition and texture. Feel free to swap in your family’s favorites!
- Milk: This helps create a creamy base. You can use whole milk, low-fat, or even a dairy-free alternative if needed.
- Biscuit mix: This is the secret to fluffy dumplings. It’s quick and easy, but you can also make your own if you’re feeling adventurous.
- Shredded cheddar cheese: A sprinkle on top adds a delicious cheesy layer. You can use any cheese you love, like mozzarella or pepper jack for a kick.
- Garlic powder: This brings a savory depth to the dish. Fresh garlic can be used too, just adjust the amount to your taste.
- Onion powder: It adds a subtle sweetness and flavor. Fresh onions can be sautéed and added if you prefer.
- Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t skip them—they elevate the dish!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Baked Chicken and Dumplings Casserole
Now that you have all your ingredients ready, let’s dive into making this delicious Baked Chicken and Dumplings Casserole. Follow these simple steps, and you’ll have a comforting meal that will warm your heart and fill your belly!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not bake properly, and we definitely want those dumplings to be fluffy and golden brown!
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed. The texture should be creamy and inviting, with the chicken and veggies evenly distributed. This mixture is the heart of your casserole, so make sure it’s flavorful!
Step 3: Transfer to Baking Dish
Next, grab a greased 9×13 inch baking dish. Greasing the dish is essential to prevent sticking. Pour the chicken mixture into the dish, spreading it out evenly. This helps ensure that every bite is packed with flavor. You want to see those colorful veggies peeking through!
Step 4: Make the Dumpling Dough
In another bowl, mix the biscuit mix with water according to the package instructions. You’re aiming for a dough that’s soft but not too sticky. If it feels too wet, add a little more biscuit mix. This dough will create those fluffy dumplings that sit atop your casserole, soaking up all the delicious flavors below.
Step 5: Assemble the Casserole
Now it’s time to assemble! Drop spoonfuls of the dumpling dough over the chicken mixture. Don’t worry about making them perfect; they’ll spread out as they bake. Finally, sprinkle shredded cheddar cheese on top. This cheesy layer adds a delightful richness that complements the dish beautifully.
Step 6: Bake to Perfection
Place your casserole in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the dumplings are golden brown and cooked through. A toothpick inserted into the dumplings should come out clean. Let it cool for a few minutes before serving, and enjoy the comforting aroma that fills your kitchen!
Tips for Success
- Use leftover rotisserie chicken for a quick shortcut.
- Don’t skip the greasing step; it makes cleanup a breeze.
- Feel free to customize the veggies based on what you have on hand.
- For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
- Let the casserole cool slightly before serving to enhance the flavors.
Equipment Needed
- 9×13 inch baking dish: A standard size for casseroles; any similar-sized dish works.
- Mixing bowls: Use any large bowls you have for combining ingredients.
- Spoon or spatula: Perfect for mixing and spreading the chicken mixture.
- Measuring cups: Handy for accurate ingredient measurements, but eyeballing works too!
Variations
- Vegetarian Option: Substitute the chicken with chickpeas or mushrooms for a hearty, meat-free version.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture for some heat.
- Herb Infusion: Mix in fresh herbs like parsley, thyme, or dill to elevate the flavor profile.
- Cheesy Delight: Experiment with different cheeses, such as pepper jack or gouda, for a unique twist.
- Gluten-Free: Use a gluten-free biscuit mix to make this dish suitable for gluten-sensitive family members.
Serving Suggestions
- Side Salad: Pair with a fresh garden salad for a light and refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
- Drink Pairing: A chilled glass of white wine or sparkling water complements the flavors beautifully.
- Presentation: Garnish with fresh parsley for a pop of color and added freshness.
FAQs about Baked Chicken and Dumplings Casserole
Can I use frozen chicken instead of cooked chicken?
While I recommend using cooked chicken for the best flavor and texture, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding it to the casserole.
How can I make this Baked Chicken and Dumplings Casserole ahead of time?
You can prepare the chicken mixture and dumpling dough in advance. Store them separately in the refrigerator. When you’re ready to bake, simply assemble and pop it in the oven!
Can I substitute the cream of chicken soup?
Absolutely! If you prefer a healthier option, you can use homemade cream of chicken soup or even a can of cream of mushroom soup for a different flavor.
What can I serve with this casserole?
This casserole pairs wonderfully with a fresh side salad or some warm garlic bread. It’s a complete meal on its own, but a little something extra never hurts!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Enjoy the comforting flavors all over again!
Final Thoughts
Cooking this Baked Chicken and Dumplings Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your home will draw your family in, sparking conversations and laughter. Each bite is a reminder of comfort and love, making it a dish you’ll cherish. Whether it’s a busy weeknight or a cozy weekend, this casserole is your ticket to a satisfying meal that brings everyone together. I hope you enjoy making it as much as I do, and may it become a beloved staple in your home!
Print
Baked Chicken and Dumplings Casserole You’ll Crave!
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and hearty dish featuring tender chicken and fluffy dumplings baked to perfection.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup milk
- 1 1/2 cups biscuit mix
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- In another bowl, mix the biscuit mix with water according to package instructions to form a dough.
- Drop spoonfuls of the biscuit dough over the chicken mixture.
- Sprinkle shredded cheddar cheese on top of the dumplings.
- Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can use rotisserie chicken.
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg