Introduction to Guava Charlotte Cake – Mexican Carlota
Welcome to the delightful world of Guava Charlotte Cake, also known as Mexican Carlota! If you’re like me, juggling a busy life while trying to whip up something special for your loved ones can feel overwhelming. This no-bake dessert is a refreshing treat that’s not only easy to make but also a showstopper at any gathering. Imagine layers of creamy guava goodness that will have everyone asking for seconds. Whether it’s a family dinner or a casual get-together, this cake is the perfect solution to impress without the stress!
Why You’ll Love This Guava Charlotte Cake – Mexican Carlota
This Guava Charlotte Cake is a dream come true for busy moms and professionals alike. It’s incredibly easy to prepare, taking just 20 minutes of your time. Plus, it requires no baking, which means less mess and more time to enjoy with your family. The vibrant guava flavor paired with creamy layers creates a taste sensation that’s both refreshing and indulgent. Trust me, this dessert will quickly become a favorite!
Ingredients for Guava Charlotte Cake – Mexican Carlota
Gathering the right ingredients is the first step to creating this delightful Guava Charlotte Cake. Here’s what you’ll need:
- Guava puree: This is the star of the show! You can use store-bought or make your own by blending ripe guavas.
- Heavy cream: This adds richness and a luscious texture to the cake. Whipping it up will give your dessert a light and airy feel.
- Sweetened condensed milk: This sweet treat enhances the cake’s creaminess and adds a touch of sweetness that balances the guava flavor.
- Cream cheese: It brings a tangy flavor and smooth consistency. Make sure it’s at room temperature for easy mixing.
- Ladyfinger cookies: These delicate cookies form the cake’s structure. They soak up the guava mixture beautifully, creating a delightful texture.
- Lime juice: A splash of lime juice brightens the flavors and adds a refreshing zing. It’s a perfect complement to the sweetness of the guava.
- Fresh guava slices: These are optional but make for a beautiful garnish. They add a pop of color and a fresh taste to each slice.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in creating this delicious dessert!
How to Make Guava Charlotte Cake – Mexican Carlota
Step 1: Prepare the Guava Cream Mixture
Let’s kick things off by creating the luscious guava cream mixture. In a mixing bowl, combine the guava puree, heavy cream, sweetened condensed milk, and cream cheese. Use a hand mixer or whisk to blend everything until it’s smooth and creamy. The colors will swirl together like a sunset, and the aroma will make your mouth water! This mixture is the heart of your Guava Charlotte Cake, so take your time to ensure it’s perfectly blended. Trust me, this step is where the magic begins!
Step 2: Layer the Ladyfingers
Now, it’s time to layer those ladyfinger cookies! Grab a shallow dish and pour in the lime juice. Dip each ladyfinger briefly into the lime juice, just enough to soak them without making them soggy. Then, arrange them in a springform pan, creating a beautiful base for your cake. The ladyfingers will soak up the guava mixture, adding a delightful texture. It’s like building a cozy little home for all that creamy goodness. Keep layering until the bottom is covered, and get ready for the next step!
Step 3: Assemble the Cake
With the ladyfingers in place, it’s time to assemble your cake! Spread a generous layer of the guava cream mixture over the ladyfingers, making sure to cover them completely. Repeat this process, layering ladyfingers and guava cream until you run out of ingredients. Finish with a final layer of the cream mixture on top, smoothing it out like frosting on a cake. This is where your Guava Charlotte Cake starts to take shape, and it’s looking oh-so-delicious already!
Step 4: Chill the Cake
Now comes the hardest part—waiting! Cover your springform pan with plastic wrap and pop it into the refrigerator. Let it chill for at least 4 hours, or even better, overnight. This allows the flavors to meld together and the cake to set perfectly. The anticipation will build as you imagine that first slice. Just think of it as a little gift to yourself for all your hard work in the kitchen!
Step 5: Garnish and Serve
Finally, it’s time to unveil your masterpiece! Carefully remove the sides of the springform pan, revealing the beautiful layers of your Guava Charlotte Cake. To add a touch of elegance, garnish the top with fresh guava slices. They’ll add a pop of color and a burst of freshness. Slice it up and serve it to your family or guests, and watch their faces light up with delight. You’ve just created a stunning dessert that’s sure to impress!
Tips for Success
- Use ripe guavas for the best flavor in your puree.
- Don’t skip chilling the cake; it’s essential for the perfect texture.
- For a lighter version, substitute half of the heavy cream with Greek yogurt.
- Experiment with different fruits for the puree, like mango or passion fruit.
- Make it a day ahead for enhanced flavor and easier serving.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
- Hand mixer or whisk: For blending the guava cream mixture. A fork can also do the trick if you’re up for a workout!
- Springform pan: Ideal for easy removal of the cake. A regular cake pan will work, but be careful when serving.
- Shallow dish: For soaking ladyfingers in lime juice. Any flat dish will suffice.
Variations of Guava Charlotte Cake – Mexican Carlota
- Mango Twist: Substitute guava puree with ripe mango puree for a tropical twist that’s equally delicious.
- Berry Delight: Use a mix of berry purees, like strawberries or raspberries, for a vibrant and tangy flavor.
- Vegan Option: Replace heavy cream with coconut cream and use dairy-free cream cheese for a plant-based version.
- Gluten-Free: Opt for gluten-free ladyfinger cookies to make this dessert suitable for gluten-sensitive guests.
- Chocolate Layer: Add a layer of chocolate ganache between the guava cream layers for a rich and decadent treat.
Serving Suggestions for Guava Charlotte Cake – Mexican Carlota
- Pair with a scoop of vanilla ice cream for a creamy contrast.
- Serve alongside fresh fruit salad for a refreshing side.
- Drizzle with a light lime syrup for added zing.
- Accompany with a cup of herbal tea for a soothing experience.
- Present on a colorful platter to enhance its visual appeal.
FAQs about Guava Charlotte Cake – Mexican Carlota
Can I use frozen guava puree for this recipe?
Absolutely! Frozen guava puree works just as well as fresh. Just make sure to thaw it completely before mixing it into your cream. This will save you time and still deliver that delicious guava flavor.
How long can I store the Guava Charlotte Cake?
You can store this delightful cake in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh. The flavors will continue to develop, making each slice even more enjoyable!
Can I make this cake ahead of time?
What can I substitute for ladyfinger cookies?
If you can’t find ladyfinger cookies, you can use sponge cake or even graham crackers as a substitute. Just be sure to adjust the soaking time in lime juice to avoid sogginess.
Is this dessert suitable for kids?
Final Thoughts
Creating this Guava Charlotte Cake – Mexican Carlota is more than just making a dessert; it’s about crafting a moment of joy for yourself and your loved ones. The vibrant layers of guava and cream come together to create a refreshing treat that’s perfect for any occasion. As you slice into this beautiful cake, you’ll feel a sense of accomplishment and happiness. It’s a delightful way to share a taste of Mexico with your family, and I promise, each bite will bring smiles and sweet memories. So, roll up your sleeves and enjoy the delicious journey!
Print
Guava Charlotte Cake – Mexican Carlota Awaits You!
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Guava Charlotte Cake, also known as Mexican Carlota, is a refreshing dessert made with layers of guava and cream, perfect for any occasion.
Ingredients
- 1 cup guava puree
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup cream cheese
- 1 package of ladyfinger cookies
- 1/4 cup lime juice
- Fresh guava slices for garnish
Instructions
- In a mixing bowl, combine guava puree, heavy cream, sweetened condensed milk, and cream cheese until smooth.
- Dip ladyfinger cookies in lime juice briefly and layer them in a springform pan.
- Spread a layer of the guava cream mixture over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
- Refrigerate for at least 4 hours or overnight to set.
- Garnish with fresh guava slices before serving.
Notes
- For a more intense guava flavor, use fresh guava puree.
- Ensure the cream cheese is at room temperature for easier mixing.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg