Introduction to Red Velvet Cheesecake Brownies
As a busy mom, I know how precious time can be, especially when it comes to whipping up something special in the kitchen. That’s why I absolutely adore these Red Velvet Cheesecake Brownies! They’re not just a treat; they’re a delightful fusion of rich red velvet cake and creamy cheesecake that will impress your loved ones without taking hours to prepare. Whether it’s a last-minute gathering or a cozy family night, these brownies are the perfect solution. Trust me, once you try them, they’ll become a go-to dessert in your home!
Why You’ll Love This Red Velvet Cheesecake Brownies
These Red Velvet Cheesecake Brownies are a dream come true for busy cooks like us! They’re quick to make, taking just about 55 minutes from start to finish. The combination of flavors is simply irresistible, with the rich chocolatey notes of red velvet perfectly balanced by the creamy cheesecake layer. Plus, they’re a hit with both kids and adults, making them a fantastic choice for any occasion!
Ingredients for Red Velvet Cheesecake Brownies
Gathering the right ingredients is the first step to creating these scrumptious Red Velvet Cheesecake Brownies. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
- Granulated sugar: Sweetens the brownies and helps achieve that lovely texture. Brown sugar can be used for a deeper flavor.
- Large eggs: They bind the ingredients together and provide structure. If you need an egg substitute, try applesauce or flaxseed meal.
- Vanilla extract: A must for enhancing the flavors. Pure vanilla extract is best, but imitation works in a pinch.
- All-purpose flour: This is the base of your brownies. For a gluten-free version, use a 1:1 gluten-free flour blend.
- Cocoa powder: Adds a rich chocolate flavor. Dutch-processed cocoa can give a smoother taste.
- Baking powder: Helps the brownies rise and become fluffy. Baking soda can be used as an alternative.
- Salt: Just a pinch enhances all the flavors. Sea salt or kosher salt works well.
- Red food coloring: This gives the brownies their signature color. Gel food coloring is more vibrant than liquid.
- Cream cheese: The star of the cheesecake layer! Make sure it’s softened for easy mixing. Neufchâtel cheese is a lighter option.
- Powdered sugar: Sweetens the cheesecake layer and gives it a smooth texture. You can make your own by blending granulated sugar until fine.
- Additional egg: This is for the cheesecake layer, providing creaminess. You can skip it for a denser texture.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Red Velvet Cheesecake Brownies
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or non-stick spray. This step is crucial to prevent sticking, making it easier to cut those beautiful brownies later. Trust me, you want to avoid a brownie disaster!
Step 2: Make the Red Velvet Batter
Now, let’s get that red velvet batter going! In a large bowl, melt 1 cup of unsalted butter. I usually do this in the microwave for about 30 seconds. Once melted, mix in 2 cups of granulated sugar until it’s well combined. Next, add in 4 large eggs, one at a time, mixing thoroughly after each addition. Don’t forget to pour in 2 teaspoons of vanilla extract for that lovely flavor. This mixture should be smooth and creamy, making your heart sing with anticipation!
Step 3: Combine Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of cocoa powder, 1 teaspoon of baking powder, and 1 teaspoon of salt. This step is essential for ensuring your brownies rise perfectly. Make sure there are no lumps in the flour. A good whisking will help combine everything nicely. The cocoa powder adds that rich chocolate flavor, making these brownies even more irresistible!
Step 4: Mix the Batter
Now, it’s time to combine the dry ingredients with the wet mixture. Gradually add the dry mix to the butter and sugar mixture, stirring gently until just combined. Be careful not to overmix; we want those brownies to be tender! Once combined, it’s time to add the star of the show: 1 tablespoon of red food coloring. Stir it in until the batter is a vibrant red. This is where the magic happens, and your kitchen will start to smell divine!
Step 5: Prepare the Cheesecake Layer
In a separate bowl, beat 8 oz of softened cream cheese until it’s smooth and creamy. This is the key to a luscious cheesecake layer! Next, mix in ½ cup of powdered sugar and 1 egg until well combined. This mixture should be thick and velvety. If you want to add a little extra flavor, a splash of vanilla extract works wonders here too. Set this aside; we’ll layer it soon!
Step 6: Layer the Mixtures
Now comes the fun part! Pour half of the red velvet batter into your prepared pan, spreading it evenly. Then, drop spoonfuls of the cheesecake mixture over the red velvet layer. Don’t worry about making it perfect; the marbling will come later! Finally, pour the remaining red velvet batter on top, covering the cheesecake layer completely. This creates a beautiful surprise when you cut into the brownies!
Step 7: Swirl and Bake
Using a knife, gently swirl the cheesecake and red velvet layers together to create a marbled effect. This is where you can get creative! Once you’re happy with the swirls, pop the pan into the preheated oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be heavenly, and you’ll be counting down the minutes until you can dig in!
Tips for Success
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t overmix the batter; it can lead to dense brownies.
- Use a toothpick to check for doneness; it should come out clean.
- Let the brownies cool completely before cutting for clean edges.
- For extra flavor, add a pinch of cinnamon to the batter!
Equipment Needed
- 9×13 inch baking pan: A standard size for brownies; you can use a glass or metal pan.
- Mixing bowls: A set of various sizes is handy; you can also use a large pot if needed.
- Whisk: Essential for mixing; a fork can work in a pinch.
- Spatula: Great for spreading batter; a wooden spoon can also do the trick.
- Measuring cups and spoons: Accurate measurements are key; use a kitchen scale for precision.
Variations
- Nutty Delight: Add chopped walnuts or pecans to the red velvet batter for a delightful crunch.
- Chocolate Chip Surprise: Fold in semi-sweet chocolate chips into the red velvet batter for an extra chocolatey treat.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these brownies suitable for gluten-sensitive friends.
- Vegan Twist: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of eggs and coconut oil instead of butter for a vegan version.
- Minty Fresh: Add a few drops of peppermint extract to the cheesecake layer for a refreshing twist.
Serving Suggestions
- Serve warm with a dollop of whipped cream for an indulgent touch.
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Dust with powdered sugar for a beautiful presentation.
- Enjoy with a cup of coffee or a glass of milk for a comforting treat.
- Top with fresh berries for a pop of color and freshness.
FAQs about Red Velvet Cheesecake Brownies
Can I make these Red Velvet Cheesecake Brownies ahead of time?
Absolutely! These brownies can be made a day in advance. Just store them in an airtight container at room temperature. They’ll taste just as delicious the next day, if not better!
What can I use instead of red food coloring?
If you prefer a natural option, beet juice or pomegranate juice can be used for coloring. Just keep in mind that the shade may vary slightly from the classic red velvet look.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready! If it’s wet with batter, give them a few more minutes.
Can I freeze Red Velvet Cheesecake Brownies?
Yes, you can freeze these brownies! Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll stay fresh for up to three months. Thaw them in the fridge before serving.
What’s the best way to store leftovers?
Store any leftover brownies in an airtight container at room temperature for up to five days. If you want to keep them longer, refrigerate them for up to a week!
Final Thoughts
Making these Red Velvet Cheesecake Brownies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching my family’s faces light up as they take that first bite is priceless. These brownies are a delightful blend of flavors and textures, perfect for any occasion. Whether it’s a birthday celebration or a cozy night in, they bring a touch of indulgence to our lives. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of baking these treats. Trust me, you’ll be glad you did!
Print
Red Velvet Cheesecake Brownies: A Decadent Delight!
- Total Time: 55 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Red Velvet Cheesecake Brownies are a rich and indulgent dessert that combines the classic flavors of red velvet cake with a creamy cheesecake layer, creating a delightful treat for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the red food coloring until the batter is evenly colored.
- In a separate bowl, beat the cream cheese until smooth, then add the powdered sugar and egg, mixing until well combined.
- Pour half of the red velvet batter into the prepared pan, spreading it evenly.
- Drop spoonfuls of the cheesecake mixture over the red velvet layer, then pour the remaining red velvet batter on top.
- Use a knife to swirl the cheesecake and red velvet layers together for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a more intense red color, add more food coloring as desired.
- These brownies can be stored in an airtight container for up to 5 days.
- Serve with whipped cream or a dusting of powdered sugar for extra flair.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg