Introduction to Soft Strawberry Cake Mix Sandwich Cookies
As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore these Soft Strawberry Cake Mix Sandwich Cookies! They’re not just a quick solution for a hectic day; they’re a delightful treat that brings smiles to everyone’s faces. Imagine soft, fluffy cookies filled with creamy frosting, perfect for any occasion. Whether it’s a birthday party or just a sweet surprise for your family, these cookies are sure to impress. Let’s dive into this easy and fun recipe that will make your kitchen smell heavenly!
Why You’ll Love This Soft Strawberry Cake Mix Sandwich Cookies
These Soft Strawberry Cake Mix Sandwich Cookies are a dream come true for busy lives. They come together in a flash, making them perfect for last-minute gatherings or a sweet treat after a long day. The taste? Oh, it’s like a bite of summer! With their soft texture and creamy filling, they’ll have your loved ones asking for seconds. Plus, they’re a fun baking project to share with your kids!
Ingredients for Soft Strawberry Cake Mix Sandwich Cookies
Gathering the right ingredients is the first step to creating these delightful Soft Strawberry Cake Mix Sandwich Cookies. Here’s what you’ll need:
- Strawberry cake mix: This is the star of the show! It provides the sweet, fruity flavor and soft texture.
- Unsalted butter: Softened butter adds richness and moisture to the cookies. Make sure it’s at room temperature for easy mixing.
- Large eggs: Eggs help bind the ingredients together, giving the cookies their structure.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making the cookies even more delicious.
- Powdered sugar: This is essential for the creamy frosting that fills the cookies. It gives that sweet, melt-in-your-mouth texture.
- Milk: A little milk in the frosting helps achieve the perfect consistency for spreading.
- Optional strawberry extract: For those who want an extra punch of strawberry flavor, a few drops can elevate the frosting.
All the ingredients with exact quantities are listed at the bottom of the article, ready for you to print out. Happy baking!
How to Make Soft Strawberry Cake Mix Sandwich Cookies
Step 1: Preheat the Oven
Preheating your oven is crucial for baking success. It ensures that your Soft Strawberry Cake Mix Sandwich Cookies bake evenly. Set your oven to 350°F (175°C) and let it warm up while you prepare the dough. This way, your cookies will rise beautifully and have that perfect soft texture.
Step 2: Mix the Dough
In a large bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Use a hand mixer or a sturdy spoon to blend everything together until smooth. The dough should be thick but not too dry. If it feels crumbly, add a splash of milk. This will help achieve that perfect cookie consistency. Remember, the key is to mix until just combined; overmixing can lead to tough cookies!
Step 3: Shape the Cookies
Using a tablespoon, scoop out the dough and drop it onto a baking sheet lined with parchment paper. Make sure to leave about two inches of space between each cookie. This allows them to spread while baking. Aim for uniform sizes so they bake evenly. Trust me, your cookies will look more appealing when they’re all the same size!
Step 4: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers remain soft. A good tip is to gently press the center with your finger; if it springs back, they’re done!
Step 5: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is essential because frosting warm cookies can lead to a melty mess. Patience is key here!
Step 6: Prepare the Frosting
In a separate bowl, beat together the powdered sugar, softened butter, milk, and vanilla extract until smooth and creamy. If you want to amp up the strawberry flavor, consider adding a few drops of strawberry extract. This will make your frosting even more delightful! Adjust the milk for your desired consistency; it should be spreadable but not runny.
Step 7: Assemble the Sandwich Cookies
To create your sandwich cookies, spread a generous layer of frosting on the bottom of one cookie. Top it with another cookie, pressing gently to create a sandwich. For a beautiful presentation, you can sprinkle some extra powdered sugar on top. These cookies are not just tasty; they’re a feast for the eyes!
Tips for Success
- Always use room temperature ingredients for better mixing.
- Don’t skip the cooling step; it prevents frosting from melting.
- For uniform cookies, use a cookie scoop.
- Experiment with different extracts for unique flavors.
- Store cookies in an airtight container to keep them fresh.
Equipment Needed
- Baking sheet: A standard cookie sheet works well, but a stoneware pan can give you even baking.
- Parchment paper: This helps prevent sticking; silicone baking mats are a great alternative.
- Mixing bowl: A large bowl is essential; a stand mixer can save time.
- Cookie scoop: For uniform cookies, but a tablespoon works just fine!
Variations
- Chocolate Strawberry Cookies: Swap out half of the strawberry cake mix for chocolate cake mix for a delicious twist.
- Gluten-Free Option: Use a gluten-free cake mix to make these cookies suitable for those with dietary restrictions.
- Vegan Version: Replace the eggs with flaxseed meal and use vegan butter for a plant-based treat.
- Fruit Fillings: Add fresh strawberries or raspberry jam between the cookies for an extra fruity burst.
- Nutty Delight: Mix in some chopped nuts or chocolate chips into the dough for added texture and flavor.
Serving Suggestions
- Pair these cookies with a tall glass of cold milk for a classic treat.
- Serve alongside fresh strawberries for a delightful fruit complement.
- For a fun twist, try them with whipped cream and a sprinkle of chocolate shavings.
- Present on a colorful platter for a festive touch at gatherings.
FAQs about Soft Strawberry Cake Mix Sandwich Cookies
Can I use a different cake mix flavor?
Absolutely! While these cookies shine with strawberry cake mix, you can experiment with other flavors like vanilla or chocolate. Just remember, the frosting can be adjusted to match your chosen cake mix flavor!
How do I store the cookies?
To keep your Soft Strawberry Cake Mix Sandwich Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, you can freeze them for up to a month!
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to let it sit at room temperature for a few minutes before shaping and baking. This will help the cookies spread evenly.
What can I use instead of butter in the frosting?
If you’re looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. This will still give you a creamy frosting that pairs perfectly with the cookies!
Can I add sprinkles to the frosting?
Definitely! Sprinkles can add a fun touch to your Soft Strawberry Cake Mix Sandwich Cookies. Just fold them into the frosting or sprinkle them on top before serving for a festive look!
Final Thoughts
Making Soft Strawberry Cake Mix Sandwich Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of mixing, baking, and assembling these delightful treats brings a smile to my face every time. They’re perfect for sharing with family and friends, or simply enjoying with a cup of tea after a long day. Plus, the vibrant pink color and soft texture make them a feast for the eyes! I hope you find as much happiness in baking these cookies as I do. Happy baking, and may your kitchen be filled with love and laughter!
Print
Soft Strawberry Cake Mix Sandwich Cookies: A Sweet Treat Awaits!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft Strawberry Cake Mix Sandwich Cookies are delightful treats made with a cake mix, filled with creamy frosting, perfect for any occasion.
Ingredients
- 1 box strawberry cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 1/4 cup unsalted butter, softened (for frosting)
- 2 tablespoons milk (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the strawberry cake mix, softened butter, eggs, and vanilla extract until well combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- In a separate bowl, beat together the frosting ingredients until smooth and creamy.
- Spread frosting on the bottom of one cookie and sandwich it with another cookie.
- Repeat with the remaining cookies.
Notes
- For a more intense strawberry flavor, consider adding a few drops of strawberry extract to the frosting.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg