Introduction to Copycat Subway Raspberry Cheesecake Cookies
As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I’m excited to share my recipe for Copycat Subway Raspberry Cheesecake Cookies! These delightful treats are not only quick to whip up, but they also bring a burst of flavor that will impress your loved ones. Imagine soft, chewy cookies filled with creamy cheesecake and tangy raspberries—pure bliss! Whether you’re looking for a sweet snack after a long day or a dessert to wow your guests, these cookies are the perfect solution. Let’s dive into this delicious adventure together!
Why You’ll Love This Copycat Subway Raspberry Cheesecake Cookies
These Copycat Subway Raspberry Cheesecake Cookies are a dream come true for busy lives. They come together in just 32 minutes, making them a quick treat for any occasion. The combination of creamy cheesecake and fresh raspberries creates a flavor explosion that’s hard to resist. Plus, they’re perfect for sharing with family and friends, ensuring smiles all around. Trust me, once you try them, you’ll be hooked!
Ingredients for Copycat Subway Raspberry Cheesecake Cookies
Gathering the right ingredients is the first step to creating these delightful Copycat Subway Raspberry Cheesecake Cookies. Here’s what you’ll need:
- Unsalted butter: Softened to room temperature, it adds richness and helps create a tender cookie.
- Granulated sugar: This sweetener gives the cookies their delightful sweetness and helps with browning.
- Brown sugar: Packed for moisture and a hint of caramel flavor, it balances the sweetness perfectly.
- Large eggs: They bind the ingredients together and contribute to the cookie’s structure.
- Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
- All-purpose flour: The base of the cookies, providing structure and chewiness.
- Baking soda: This leavening agent helps the cookies rise and become fluffy.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- White chocolate chips: These creamy morsels add a sweet contrast to the tart raspberries.
- Fresh raspberries: Bursting with flavor, they bring a refreshing tartness to each bite.
- Cream cheese: Softened for the cheesecake filling, it adds a rich, creamy texture.
- Powdered sugar: This sweetener helps create a smooth cheesecake filling that’s not too cloying.
For best results, I recommend using fresh raspberries, as they provide the best flavor and texture. If you can’t find them, frozen raspberries can work in a pinch, but be sure to thaw and drain them first. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Copycat Subway Raspberry Cheesecake Cookies
Now that we have our ingredients ready, let’s dive into the fun part—making these Copycat Subway Raspberry Cheesecake Cookies! Follow these simple steps, and you’ll be on your way to cookie heaven.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cookies might spread too much or bake unevenly. Trust me, a well-preheated oven is the secret to cookie perfection!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This step is vital for achieving the right texture. You want a light and fluffy mixture, which helps create a tender cookie. Use a hand mixer or stand mixer for the best results, and don’t rush it—take your time!
Step 3: Add Eggs and Vanilla
Next, add the eggs and vanilla extract to the butter-sugar mixture. Mix until well combined. The eggs bind everything together, while the vanilla adds a warm, inviting flavor. It’s like a hug for your taste buds!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing dry ingredients separately helps ensure that the baking soda is evenly distributed. This step is key to achieving that perfect rise in your cookies!
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix, as this can lead to tough cookies. We want them soft and chewy, not like a brick!
Step 6: Fold in Chocolate Chips and Raspberries
Gently fold in the white chocolate chips and fresh raspberries. This step is all about maintaining the integrity of the raspberries. You want those juicy bursts of flavor in every bite, so be gentle!
Step 7: Prepare the Cheesecake Filling
In another bowl, beat the softened cream cheese and powdered sugar until smooth. This creamy filling is what makes these cookies special. It adds a rich, decadent layer that pairs perfectly with the tart raspberries.
Step 8: Form the Cookies
Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Make a small indentation in the center of each cookie. This is where the cheesecake filling will go, so don’t skip this step!
Step 9: Bake the Cookies
Bake your cookies for 10-12 minutes or until the edges are lightly golden. Keep an eye on them! You want them to be soft in the center but set around the edges. They’ll continue to firm up as they cool.
Step 10: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is important; it helps the cookies set and makes them easier to handle. Now, take a moment to admire your delicious creations before diving in!
Tips for Success
- Use room temperature ingredients for better mixing and texture.
- Don’t skip the chilling time; it helps the cookies hold their shape.
- For a fun twist, try adding a sprinkle of lemon zest to the cheesecake filling.
- Keep an eye on the baking time; every oven is different!
- Store cookies in an airtight container to keep them fresh longer.
Equipment Needed
- Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.
- Hand mixer or stand mixer: Essential for creaming butter and sugars; a whisk works too, but it takes more effort.
- Baking sheet: A standard one will do; line it with parchment paper for easy cleanup.
- Measuring cups and spoons: Accurate measurements are key; you can use a kitchen scale if you prefer.
- Wire rack: Great for cooling cookies; a plate can work in a pinch.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Berry Medley: Swap out raspberries for a mix of blueberries and strawberries for a delightful twist.
- Nutty Addition: Add chopped walnuts or pecans for a crunchy texture that complements the soft cookie.
- Chocolate Lovers: Use dark chocolate chips instead of white chocolate for a richer flavor.
- Vegan Option: Replace butter with coconut oil and use flax eggs for a plant-based version.
Serving Suggestions
- Pair these cookies with a scoop of vanilla ice cream for a delightful dessert.
- Serve alongside a cup of hot tea or coffee for a cozy afternoon treat.
- For a festive touch, dust with powdered sugar before serving.
- Arrange on a colorful platter for an eye-catching presentation.
FAQs about Copycat Subway Raspberry Cheesecake Cookies
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries! Just make sure to thaw and drain them before adding to the cookie dough. This helps prevent excess moisture in your cookies.
How should I store these cookies?
Store your Copycat Subway Raspberry Cheesecake Cookies in an airtight container at room temperature. They’ll stay fresh for about a week. For longer storage, you can freeze them for up to three months!
Can I make the cheesecake filling ahead of time?
Absolutely! You can prepare the cheesecake filling a day in advance. Just keep it covered in the fridge until you’re ready to use it. This can save you time on baking day!
What can I substitute for cream cheese in the filling?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese as a substitute for cream cheese. Both will give you a creamy texture with a slightly different flavor.
How do I know when the cookies are done baking?
Look for lightly golden edges and a soft center. The cookies will continue to firm up as they cool, so don’t worry if they seem a bit underbaked when you take them out!
Final Thoughts
Making these Copycat Subway Raspberry Cheesecake Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of pulling warm cookies from the oven, with their creamy filling and bursts of raspberry, is simply unmatched. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cookies bring a smile to every face. So, roll up your sleeves and dive into this delightful recipe. I promise, each bite will remind you of the simple pleasures in life. Happy baking!
Print
Copycat Subway Raspberry Cheesecake Cookies You’ll Love!
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies inspired by Subway’s raspberry cheesecake cookies, featuring a creamy cheesecake filling and a burst of raspberry flavor.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and fresh raspberries.
- In another bowl, beat the cream cheese and powdered sugar until smooth to create the cheesecake filling.
- Drop spoonfuls of cookie dough onto a baking sheet, making a small indentation in the center of each.
- Fill the indentation with a small amount of the cheesecake filling.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use fresh raspberries.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg