Introduction to Autumn Soup – Sausage Tortellini Soup with Spinach
As the leaves turn golden and the air gets crisp, there’s nothing quite like a warm bowl of Autumn Soup – Sausage Tortellini Soup with Spinach to wrap you in comfort. This hearty dish is not just a meal; it’s a hug in a bowl, perfect for those busy days when you need something quick yet satisfying. I love how this recipe combines savory sausage, tender tortellini, and vibrant spinach, creating a delightful symphony of flavors. Whether you’re feeding a family or impressing friends, this soup is sure to become a cherished favorite in your kitchen.
Why You’ll Love This Autumn Soup – Sausage Tortellini Soup with Spinach
This Autumn Soup – Sausage Tortellini Soup with Spinach is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 30 minutes from start to finish. The rich flavors of the sausage blend beautifully with the cheesy tortellini and fresh spinach, making it a comforting dish that warms the soul. Plus, it’s a one-pot wonder, which means less cleanup and more time to enjoy with loved ones!
Ingredients for Autumn Soup – Sausage Tortellini Soup with Spinach
Gathering the right ingredients is the first step to creating this delightful Autumn Soup – Sausage Tortellini Soup with Spinach. Here’s what you’ll need:
- Italian sausage: This adds a savory depth to the soup. You can choose mild or spicy, depending on your taste.
- Cheese tortellini: These little pasta pockets are filled with cheese, making them a delicious addition. Fresh or frozen works well!
- Chicken broth: A flavorful base that brings everything together. You can use low-sodium broth for a healthier option.
- Fresh spinach: This leafy green adds color and nutrients. Feel free to substitute with kale or Swiss chard if you prefer.
- Onion: Chopped onion provides a sweet and aromatic foundation for the soup.
- Garlic: Minced garlic enhances the flavor profile, giving it that comforting aroma.
- Italian seasoning: A blend of herbs that complements the sausage and tortellini beautifully.
- Salt and pepper: Essential for seasoning, adjust to your taste for the perfect balance.
- Grated Parmesan cheese: A sprinkle on top adds a rich, nutty flavor that elevates the dish.
For those looking to add a twist, consider incorporating other vegetables like carrots or bell peppers for extra flavor and nutrition. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!
How to Make Autumn Soup – Sausage Tortellini Soup with Spinach
Now that you have all your ingredients ready, let’s dive into making this delightful Autumn Soup – Sausage Tortellini Soup with Spinach. Follow these simple steps, and you’ll have a warm, comforting meal in no time!
Step 1: Brown the Sausage
Start by heating a large pot over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until it’s browned and no longer pink, about 5-7 minutes. This step is crucial as it builds the flavor base for your soup. Once browned, drain any excess fat to keep the soup from being too greasy.
Step 2: Sauté the Vegetables
Next, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent. The aroma will fill your kitchen, making it hard to resist! This step adds a sweet and savory depth to your Autumn Soup.
Step 3: Add the Broth
Pour in the chicken broth and bring it to a gentle boil. This is where the magic happens! The broth will meld all those delicious flavors together. If you’re using low-sodium broth, you can adjust the seasoning later.
Step 4: Cook the Tortellini
Once boiling, add the cheese tortellini. Cook according to the package instructions, usually around 3-5 minutes. Keep an eye on them; you want them tender but not mushy. The tortellini will soak up the flavors of the broth, making each bite a delight!
Step 5: Stir in the Spinach
Now it’s time to add the fresh spinach. Stir it in and let it cook for just 1-2 minutes until wilted. This adds a pop of color and nutrients to your soup. Plus, it’s a great way to sneak in some greens for picky eaters!
Step 6: Season and Serve
Finally, season your soup with salt and pepper to taste. Serve it hot, topped with a generous sprinkle of grated Parmesan cheese. This final touch adds a rich, nutty flavor that elevates your Autumn Soup to a whole new level. Enjoy every comforting spoonful!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- For extra flavor, consider browning the sausage with a pinch of red pepper flakes.
- Don’t overcook the tortellini; they should be al dente for the best texture.
- Feel free to adjust the seasoning as you go; taste is key!
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
- Wooden spoon: Perfect for stirring and breaking up the sausage.
- Measuring cups: Handy for broth and tortellini, but you can eyeball it if you’re confident!
- Cutting board and knife: Essential for chopping veggies.
Variations of Autumn Soup – Sausage Tortellini Soup with Spinach
- Vegetarian Option: Swap the Italian sausage for a plant-based sausage or mushrooms for a hearty, meat-free version.
- Spicy Kick: Use hot Italian sausage or add a dash of crushed red pepper flakes for an extra kick of heat.
- Extra Veggies: Incorporate diced carrots, bell peppers, or zucchini for added nutrition and flavor.
- Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of freshness.
- Creamy Twist: Stir in a splash of heavy cream or a dollop of cream cheese for a richer, creamier soup.
Serving Suggestions for Autumn Soup – Sausage Tortellini Soup with Spinach
- Pair with crusty garlic bread for a delightful crunch.
- Serve alongside a fresh green salad drizzled with balsamic vinaigrette.
- A glass of red wine complements the flavors beautifully.
- Garnish with fresh basil or parsley for a pop of color.
- Consider a sprinkle of chili flakes for those who enjoy a bit of heat.
FAQs about Autumn Soup – Sausage Tortellini Soup with Spinach
Can I make this Autumn Soup – Sausage Tortellini Soup with Spinach ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove when you’re ready to enjoy it again.
Can I freeze the Sausage Tortellini Soup?
Yes, you can freeze this soup! Just let it cool completely before transferring it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.
What can I substitute for the Italian sausage?
If you’re looking for a lighter option, ground turkey or chicken sausage works well. For a vegetarian version, try using plant-based sausage or mushrooms to maintain that hearty texture.
How can I make this soup spicier?
For a spicy kick, use hot Italian sausage or add crushed red pepper flakes while cooking. You can also serve it with a sprinkle of chili flakes on top for those who enjoy a bit of heat!
What sides pair well with this soup?
This Autumn Soup – Sausage Tortellini Soup with Spinach pairs wonderfully with crusty garlic bread or a fresh green salad. A glass of red wine also complements the flavors beautifully!
Final Thoughts
As the days grow shorter and the air turns crisp, this Autumn Soup – Sausage Tortellini Soup with Spinach becomes more than just a meal; it’s a celebration of the season. Each spoonful wraps you in warmth, reminding you of cozy family gatherings and laughter around the table. I love how this recipe is not only quick and easy but also a canvas for creativity. Whether you’re enjoying it on a busy weeknight or serving it to guests, this soup brings joy and comfort to every occasion. So grab your pot and let the flavors of autumn fill your home!
Print
Autumn Soup: Discover the Best Sausage Tortellini Recipe!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and comforting autumn soup featuring sausage, tortellini, and fresh spinach, perfect for chilly days.
Ingredients
- 1 pound Italian sausage
- 1 package (9 ounces) cheese tortellini
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the tortellini and Italian seasoning, cooking according to package instructions.
- Stir in the fresh spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, use hot Italian sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg