Introduction to Cranberry Crumble Bars – Browned Butter Blondie
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I adore these Cranberry Crumble Bars – Browned Butter Blondie! They’re not just a treat; they’re a delightful solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. The rich, nutty flavor of browned butter combined with the sweet and tangy cranberries creates a symphony of taste that’s simply irresistible. Trust me, these bars will have everyone asking for seconds!
Why You’ll Love This Cranberry Crumble Bars – Browned Butter Blondie
These Cranberry Crumble Bars – Browned Butter Blondie are a game-changer for busy days. They come together in just 45 minutes, making them perfect for last-minute gatherings or a sweet treat after dinner. The combination of flavors is simply divine, with the buttery base complementing the tart cranberries beautifully. Plus, they’re easy to make, so even if you’re juggling a million things, you can still whip up something special!
Ingredients for Cranberry Crumble Bars – Browned Butter Blondie
Gathering the right ingredients is the first step to creating these delightful Cranberry Crumble Bars – Browned Butter Blondie. Here’s what you’ll need:
- Unsalted butter: This is the star of the show! It adds richness and flavor, especially when browned.
- Brown sugar: This gives the bars a deep, caramel-like sweetness that pairs perfectly with the tart cranberries.
- Granulated sugar: A touch of this balances the flavors and adds a lovely texture.
- Large eggs: They provide structure and moisture, making the bars soft and chewy.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making every bite feel special.
- All-purpose flour: This is the base of the batter, giving it the right consistency.
- Baking powder: A little leavening agent to help the bars rise and become fluffy.
- Salt: Just a pinch to balance the sweetness and enhance the flavors.
- Cranberries: Fresh or frozen, these little gems add a burst of tartness that’s simply irresistible.
- Oats: They add a delightful chewiness and a bit of heartiness to the bars.
- Chopped nuts (optional): If you like a bit of crunch, walnuts or pecans work beautifully here.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Cranberry Crumble Bars – Browned Butter Blondie
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, grease a 9×13 inch baking pan. This ensures your delicious Cranberry Crumble Bars – Browned Butter Blondie won’t stick, making it easier to cut and serve later.
Step 2: Brown the Butter
Now, let’s get to the magic of browning butter! In a saucepan over medium heat, melt the unsalted butter. Keep an eye on it as it bubbles and foams. Stir occasionally until it turns a beautiful golden brown and gives off a nutty aroma. This process adds depth and richness to your bars, elevating them to a whole new level of flavor. Trust me, the smell alone will have your family flocking to the kitchen!
Step 3: Mix the Sugars
Once your butter is browned, transfer it to a large mixing bowl. Add in the brown sugar and granulated sugar. Mix them together until well combined. This step is essential as it creates a sweet, caramel-like base that perfectly complements the tart cranberries in your bars.
Step 4: Add Eggs and Vanilla
Next, crack in the large eggs and pour in the vanilla extract. These ingredients are key to creating a moist and flavorful batter. Mix everything until it’s smooth and creamy. The eggs help bind the ingredients, while the vanilla adds that warm, inviting flavor we all love.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that your dry ingredients are evenly distributed. It’s important for the baking powder to be well mixed, as it helps your bars rise beautifully, giving them that perfect texture.
Step 6: Combine Wet and Dry Mixtures
Now, it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix; you want your batter to be thick and luscious, ready to cradle those tart cranberries.
Step 7: Fold in Cranberries and Oats
Gently fold in the cranberries and oats. This is where the magic happens! Folding helps keep the batter light and airy, ensuring every bite is packed with flavor. If you’re adding nuts, now’s the time to toss them in too. Just be gentle to keep that lovely texture!
Step 8: Spread and Bake
Finally, spread the batter evenly in your prepared baking pan. Make sure it’s nice and smooth on top. Pop it in the oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let them cool before cutting into bars, and get ready for the compliments!
Tips for Success
- Use room temperature eggs for better mixing and texture.
- Don’t skip browning the butter; it adds incredible flavor!
- For a thicker bar, chill the batter for 30 minutes before baking.
- Experiment with different nuts or dried fruits for variety.
- Let the bars cool completely before cutting for cleaner edges.
Equipment Needed
- 9×13 inch baking pan: A standard size for even baking. If you don’t have one, a similar-sized dish will work.
- Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry. Any bowls will do!
- Whisk and spatula: Essential for mixing. A fork can substitute in a pinch.
- Saucepan: For browning the butter. A small skillet can also work.
Variations
- Nut-Free: Omit the nuts for a nut-free version, perfect for those with allergies.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free treat.
- Vegan: Replace eggs with flax eggs and use vegan butter to make these bars plant-based.
- Spiced Up: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor that complements the cranberries.
- Chocolate Lovers: Mix in some chocolate chips for a sweet twist that pairs beautifully with the tart cranberries.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
- Pair with a hot cup of coffee or tea for a cozy afternoon treat.
- Dust with powdered sugar for an elegant presentation.
- Top with whipped cream and fresh cranberries for a festive touch.
FAQs about Cranberry Crumble Bars – Browned Butter Blondie
Can I use frozen cranberries for this recipe?
Absolutely! Frozen cranberries work just as well as fresh ones. Just toss them in straight from the freezer without thawing. They’ll add a lovely tartness to your Cranberry Crumble Bars – Browned Butter Blondie.
How should I store the leftover bars?
Store your Cranberry Crumble Bars – Browned Butter Blondie in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months!
Can I make these bars ahead of time?
Yes! These bars are perfect for making ahead. Bake them a day or two in advance, and they’ll still taste delicious. Just remember to let them cool completely before storing.
What can I substitute for the eggs?
If you’re looking for an egg substitute, try using flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens, then add it to your batter!
Can I add other fruits to the bars?
Definitely! Feel free to mix in other fruits like blueberries or chopped apples. Just keep in mind that the flavor profile will change, but it’ll still be delicious!
Final Thoughts
Making these Cranberry Crumble Bars – Browned Butter Blondie is more than just baking; it’s about creating moments of joy in your kitchen. The rich aroma of browned butter fills the air, inviting everyone to gather around. Each bite offers a delightful balance of sweetness and tartness, making them perfect for any occasion. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these bars bring a sense of warmth and comfort. I hope you find as much joy in baking and sharing these bars as I do!
Print
Cranberry Crumble Bars – Browned Butter Blondie Delight!
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Delicious cranberry crumble bars made with a rich browned butter blondie base, topped with a sweet and tangy cranberry filling.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh or frozen cranberries
- 1/2 cup oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, brown the butter over medium heat until it turns golden brown and has a nutty aroma.
- In a large bowl, mix the browned butter with brown sugar and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the cranberries, oats, and nuts if using.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
- For a sweeter taste, you can add more sugar to the cranberry filling.
- These bars can be stored in an airtight container for up to a week.
- Serve warm with a scoop of vanilla ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg