Chocolate Marshmallow Swirl Cookies: Bake in 50 Minutes!

Introduction to Chocolate Marshmallow Swirl Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Chocolate Marshmallow Swirl Cookies! They’re not just a treat; they’re a delightful escape from the daily hustle. In just 50 minutes, you can whip up a batch that will impress your loved ones and satisfy your sweet tooth. Imagine the joy on your kids’ faces as they bite into these soft, chocolatey cookies, swirled with gooey marshmallows. Trust me, this recipe is a quick solution for those hectic days when you need a little sweetness in your life!

Why You’ll Love This Chocolate Marshmallow Swirl Cookies

These Chocolate Marshmallow Swirl Cookies are a dream come true for busy moms like us! They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Plus, the combination of rich chocolate and fluffy marshmallows creates a taste sensation that’s hard to resist. Whether you’re baking for a family gathering or just a cozy night in, these cookies are sure to bring smiles and sweet moments to your home.

Ingredients for Chocolate Marshmallow Swirl Cookies

Gathering the right ingredients is the first step to creating these delightful Chocolate Marshmallow Swirl Cookies. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your cookies, providing structure and stability.
• Unsweetened cocoa powder: It adds that rich chocolate flavor we all crave, making these cookies a chocolate lover’s dream.
• Granulated sugar: This sweetener helps create a tender texture and balances the cocoa’s bitterness.
• Brown sugar: With its molasses content, it adds moisture and a hint of caramel flavor.
• Unsalted butter: Softened butter is key for a creamy dough, contributing to the cookies’ rich taste.
• Large egg: This binds the ingredients together and helps the cookies rise, giving them a lovely texture.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite even more delightful.
• Baking powder: This leavening agent helps the cookies puff up slightly, creating a soft center.
• Salt: Just a pinch elevates the flavors, balancing the sweetness of the sugars.
• Mini marshmallows: These little gems are the stars of the show, adding a gooey, sweet surprise in every bite.

For those looking to customize, consider adding chocolate chips for an extra chocolatey kick or using whole wheat flour for a healthier twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Chocolate Marshmallow Swirl Cookies

Now that you have all your ingredients ready, let’s dive into the fun part—making these Chocolate Marshmallow Swirl Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This process is vital for achieving the right texture. Creaming incorporates air into the dough, which helps your cookies rise beautifully. You want a light and airy mixture, so don’t rush this step!

Step 3: Add Egg and Vanilla

Next, add in the large egg and vanilla extract. Mix well until everything is combined. The egg acts as a binder, holding the ingredients together, while the vanilla adds a warm, inviting flavor. It’s like a hug for your taste buds!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Each of these dry ingredients plays a role in your cookie dough. The flour provides structure, cocoa powder gives that rich chocolate flavor, baking powder helps them rise, and salt enhances all the sweet flavors. It’s a team effort!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. Just mix until you don’t see any more flour, and you’re good to go!

Step 6: Fold in Mini Marshmallows

Time to fold in those mini marshmallows! Gently incorporate them into the dough, being careful not to break them apart. This step is crucial because you want those gooey marshmallows to stay intact, creating delightful pockets of sweetness in every bite.

Step 7: Drop Dough onto Baking Sheet

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Aim for about two inches apart. This will help them bake evenly and prevent them from sticking together.

Step 8: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are set but the centers still look a bit soft. They will continue to firm up as they cool, so don’t overbake!

Step 9: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes. This allows them to firm up a bit before transferring them to a wire rack. Cooling is essential for achieving that perfect texture—soft in the middle with slightly crisp edges. Now, grab a glass of milk and enjoy your delicious Chocolate Marshmallow Swirl Cookies!

Tips for Success

• Always use softened butter for easy mixing and a creamy texture.
• Don’t skip the preheating step; it’s key for even baking.
• For extra flavor, consider adding a pinch of espresso powder to the dough.
• Use a cookie scoop for uniform cookie sizes and even baking.
• Store cookies in an airtight container to keep them fresh and chewy.

Equipment Needed

• Mixing bowls: A set of various sizes is handy; you can also use a large pot if needed.
• Electric mixer: A hand mixer works great, but a whisk and some elbow grease will do!
• Baking sheet: A standard cookie sheet is perfect; line it with parchment paper for easy cleanup.
• Cookie scoop: This helps with portioning; a tablespoon works just as well.
• Wire rack: Ideal for cooling; a plate can substitute in a pinch.

Variations

• Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft marshmallows.
• Minty Fresh: Incorporate a few drops of peppermint extract for a refreshing twist on the classic flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
• Vegan Version: Replace the egg with a flaxseed egg and use vegan butter for a plant-based treat.
• Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a surprising warmth that pairs beautifully with chocolate.

Serving Suggestions

• Pair these cookies with a tall glass of cold milk for a classic treat.
• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• For a festive touch, dust with powdered sugar before serving.
• Present on a colorful platter for a cheerful display at gatherings.

FAQs about Chocolate Marshmallow Swirl Cookies

Can I use regular marshmallows instead of mini marshmallows?

Absolutely! You can cut regular marshmallows into smaller pieces to mimic the mini ones. Just be sure to fold them in gently to keep their shape.

How do I store Chocolate Marshmallow Swirl Cookies?

Store your cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week. If you want to keep them longer, consider freezing them!

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before baking to make scooping easier.

What can I substitute for butter in this recipe?

If you need a dairy-free option, you can use coconut oil or a vegan butter substitute. Just ensure it’s softened for easy mixing!

Can I add chocolate chips to the cookie dough?

Definitely! Adding chocolate chips will enhance the chocolate flavor and create a delightful texture. Just fold them in along with the marshmallows for a double chocolate treat!

Final Thoughts

Baking these Chocolate Marshmallow Swirl Cookies is more than just a recipe; it’s a delightful experience that brings joy to your kitchen. The aroma of chocolate wafting through the air is enough to lift anyone’s spirits. Each bite is a warm hug, with the gooey marshmallows creating a perfect contrast to the rich chocolate. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cookies are sure to create sweet memories. So, roll up your sleeves, embrace the mess, and let the magic of baking fill your home with love and laughter!

Chocolate Marshmallow Swirl Cookies: Bake in 50 Minutes!

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• Author: dishrcp_admin
• Total Time: 50 minutes
• Yield: 12 cookies 1x
• Diet: Vegetarian

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Description

Delicious chocolate cookies swirled with marshmallow for a delightful treat.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup mini marshmallows

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract, mixing well.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Fold in the mini marshmallows.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

• Store cookies in an airtight container for up to a week.
• For a richer flavor, add chocolate chips to the dough.
• Ensure the butter is softened for easier mixing.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg