Introduction to Savory Slow Cooker Kielbasa and Sauerkraut: Easy Dinner Delight!

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I love my Savory Slow Cooker Kielbasa and Sauerkraut: Easy Dinner Delight! This dish is not only simple to prepare, but it also fills your home with mouthwatering aromas that will make your family gather around the table. With just a few ingredients and minimal effort, you can create a hearty meal that impresses everyone. Trust me, this recipe is a lifesaver for those hectic weeknights when time is of the essence!

Why You’ll Love This Savory Slow Cooker Kielbasa and Sauerkraut

This Savory Slow Cooker Kielbasa and Sauerkraut is a dream come true for busy families. It’s incredibly easy to make, allowing you to toss everything in the slow cooker and forget about it for hours. The flavors meld beautifully, creating a comforting dish that warms the soul. Plus, it’s a one-pot meal, which means less cleanup for you. What’s not to love about that?

Ingredients for Savory Slow Cooker Kielbasa and Sauerkraut

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Kielbasa: This flavorful sausage is the star of the show. It adds a savory richness that pairs perfectly with the tangy sauerkraut.
Sauerkraut: The fermented cabbage brings a delightful tartness. It’s not just a side; it’s a key player in this dish!
Onion: Chopped onions add sweetness and depth. They caramelize beautifully during cooking, enhancing the overall flavor.
Apples: Sliced apples introduce a hint of sweetness that balances the dish. I love using tart varieties like Granny Smith for a nice contrast.
Brown Sugar: Just a tablespoon adds a touch of sweetness, helping to round out the flavors. It’s a secret weapon in this recipe!
Caraway Seeds: These tiny seeds bring a unique, earthy flavor that complements the sauerkraut. If you’re not a fan, feel free to skip them.
Black Pepper: A dash of black pepper adds warmth and a bit of spice. It’s a simple way to elevate the dish.
Chicken Broth: This liquid gold enhances moisture and flavor. You can use low-sodium broth for a healthier option.

For those who like a little heat, consider adding red pepper flakes for a spicy kick. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Savory Slow Cooker Kielbasa and Sauerkraut

Now that you have all your ingredients ready, let’s dive into the steps for making this Savory Slow Cooker Kielbasa and Sauerkraut. Trust me, it’s as easy as pie!

Step 1: Prepare the Sauerkraut

Start by placing the drained sauerkraut at the bottom of your slow cooker. This tangy base is essential, as it absorbs all the delicious flavors from the kielbasa and other ingredients. Think of it as the cozy blanket that wraps everything together!

Step 2: Layer the Kielbasa

Next, layer the sliced kielbasa on top of the sauerkraut. This savory sausage is the heart of the dish, and its juices will seep down, infusing the sauerkraut with rich flavor. Make sure to spread it evenly for the best taste in every bite!

Step 3: Add Onions and Apples

Now, it’s time to add the chopped onions and sliced apples. Scatter them over the kielbasa. The onions will caramelize beautifully, while the apples add a sweet contrast to the savory elements. It’s like a flavor party in your slow cooker!

Step 4: Season the Dish

Sprinkle the brown sugar, caraway seeds, and black pepper over the top. The brown sugar balances the tanginess of the sauerkraut, while the caraway seeds bring a unique flavor that’s simply irresistible. Don’t skip this step; it’s where the magic happens!

Step 5: Pour in Chicken Broth

Pour the chicken broth over all the ingredients. This liquid not only adds moisture but also enhances the overall taste of the dish. It’s like giving your meal a warm hug, ensuring everything cooks perfectly together.

Step 6: Cook to Perfection

Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better! This slow cooking allows all the flavors to meld beautifully. Just set it and forget it until dinner time!

Tips for Success

Always drain the sauerkraut well to avoid excess moisture.
For a richer flavor, sear the kielbasa in a skillet before adding it to the slow cooker.
Feel free to adjust the sweetness by adding more or less brown sugar.
Experiment with different types of apples for varied sweetness.
Don’t rush the cooking time; low and slow is the key to tender ingredients!

Equipment Needed

Slow Cooker: A must-have for this recipe. If you don’t have one, a Dutch oven can work too.
Cutting Board: Essential for chopping your ingredients. A sturdy one makes prep easier.
Sharp Knife: A good knife is key for slicing kielbasa and apples with ease.
Measuring Cups: Handy for measuring out your chicken broth and sugar.

Variations

Vegetarian Option: Substitute kielbasa with smoked tempeh or seitan for a plant-based twist.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for those who love heat.
Herb Infusion: Toss in fresh herbs like thyme or dill for an aromatic touch.
Sweet and Savory: Use honey or maple syrup instead of brown sugar for a different sweetness profile.
Different Sauerkraut: Try flavored sauerkraut varieties, like garlic or spicy, for an exciting change.

Serving Suggestions

Pair with crusty bread or rolls to soak up the delicious juices.
Serve alongside a fresh green salad for a refreshing contrast.
Consider a side of roasted vegetables for added color and nutrition.
A glass of crisp white wine complements the flavors beautifully.

FAQs about Savory Slow Cooker Kielbasa and Sauerkraut

Can I use fresh kielbasa instead of smoked?

Absolutely! Fresh kielbasa will work, but it will need to be cooked longer to ensure it’s fully cooked through. Just keep an eye on the cooking time!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal!

Can I freeze this dish?

Yes, you can freeze Savory Slow Cooker Kielbasa and Sauerkraut! Just make sure to cool it completely before transferring it to a freezer-safe container. It can last up to three months in the freezer.

What can I serve with this dish?

This dish pairs wonderfully with crusty bread, a fresh salad, or even mashed potatoes. The options are endless!

Is this recipe gluten-free?

Yes! This Savory Slow Cooker Kielbasa and Sauerkraut is naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking Savory Slow Cooker Kielbasa and Sauerkraut is more than just preparing a meal; it’s about creating memories. The aroma wafting through your home will draw your family together, sparking conversations and laughter. This dish is a reminder that comfort food doesn’t have to be complicated. With just a few ingredients and a little patience, you can serve up a delightful dinner that warms the heart. So, whether it’s a busy weeknight or a cozy weekend, let this recipe be your go-to for easy, delicious meals that everyone will love. Happy cooking!

Savory Slow Cooker Kielbasa and Sauerkraut: A Simple Dinner!

Author: dishrcp_admin
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and easy-to-make dinner featuring kielbasa and sauerkraut cooked slowly for maximum flavor.

Ingredients

Scale

1 pound kielbasa, sliced
1 can (14 ounces) sauerkraut, drained
1 medium onion, chopped
2 apples, peeled and sliced
1 tablespoon brown sugar
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1/2 cup chicken broth

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Instructions

Place the sauerkraut in the bottom of the slow cooker.
Layer the sliced kielbasa on top of the sauerkraut.
Add the chopped onion and sliced apples over the kielbasa.
Sprinkle brown sugar, caraway seeds, and black pepper over the top.
Pour the chicken broth over all the ingredients.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Stir before serving and enjoy!

Notes

For a spicier kick, add some red pepper flakes.
Serve with crusty bread for a complete meal.
This dish can be made ahead and reheated for leftovers.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 15g
Cholesterol: 50mg