Introduction to Sweetened Condensed Milk Snowballs
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these Sweetened Condensed Milk Snowballs! They’re delightful, bite-sized treats that come together in a flash. Whether you need a quick dessert for a family gathering or a little something to impress your friends, these snowballs are the answer. With just a handful of ingredients and no baking required, you can create a delicious treat that will have everyone asking for seconds. Trust me, they’re as fun to make as they are to eat!
Why You’ll Love This Sweetened Condensed Milk Snowballs
These Sweetened Condensed Milk Snowballs are a lifesaver for busy days! They come together in just 15 minutes, making them perfect for last-minute gatherings or a sweet treat after dinner. The combination of creamy sweetness and chewy coconut is simply irresistible. Plus, they’re no-bake, so you can skip the oven and enjoy a mess-free kitchen. Trust me, once you try them, they’ll become a go-to favorite!
Ingredients for Sweetened Condensed Milk Snowballs
Gathering the right ingredients is the first step to creating these delightful Sweetened Condensed Milk Snowballs. Here’s what you’ll need:
- Sweetened Condensed Milk: This creamy base adds sweetness and moisture, making the snowballs rich and delicious.
- Shredded Coconut: The star of the show! It gives these treats their signature texture and tropical flavor.
- Powdered Sugar: This sweetener helps bind the mixture while adding a touch of sweetness without the graininess of granulated sugar.
- Vanilla Extract: A splash of this aromatic extract enhances the overall flavor, making each bite even more delightful.
- Chopped Nuts (optional): If you want a little crunch, feel free to add your favorite nuts. They bring a lovely contrast to the chewy coconut.
For those who might have dietary restrictions or preferences, you can easily substitute the nuts with seeds or omit them altogether. The ingredients with exact quantities are listed at the bottom of the article for your convenience, ready for printing!
How to Make Sweetened Condensed Milk Snowballs
Making Sweetened Condensed Milk Snowballs is a breeze! Follow these simple steps, and you’ll have a delightful treat ready in no time. Let’s dive in!
Step 1: Combine the Base Ingredients
Start by grabbing a mixing bowl. In it, combine the sweetened condensed milk, shredded coconut, powdered sugar, and vanilla extract. Use a spatula to mix everything together until it’s well blended. The mixture should be thick and sticky, almost like a sweet dough. This is where the magic begins!
Step 2: Add Optional Nuts
If you’re feeling adventurous, now’s the time to fold in those chopped nuts. Gently add them to the mixture and stir until they’re evenly distributed. This little crunch adds a delightful surprise in every bite. If nuts aren’t your thing, feel free to skip this step!
Step 3: Chill the Mixture
Next, it’s time to chill! Cover the bowl with plastic wrap and pop it in the refrigerator for about 30 minutes. Chilling is crucial because it helps the mixture firm up, making it easier to roll into balls. Plus, it gives the flavors a chance to meld together, enhancing the overall taste.
Step 4: Form the Snowballs
Once the mixture is chilled, take it out of the fridge. Using a small cookie scoop or your hands, scoop out portions of the mixture. Roll each portion into a ball, about the size of a tablespoon. Don’t worry if they’re not perfect; the charm is in their homemade look!
Step 5: Coat the Snowballs
Now comes the fun part! Roll each ball in additional shredded coconut or powdered sugar for a sweet coating. This step not only adds flavor but also gives them that snowy appearance. It’s like dressing them up for a party!
Step 6: Refrigerate Until Set
Place the coated snowballs on a baking sheet lined with parchment paper. Pop them back in the refrigerator for a little while longer, until they’re set. This usually takes about 15-20 minutes. It’s the perfect time to clean up your kitchen or sneak a taste of the leftovers!
Step 7: Serve and Enjoy
Finally, it’s time to serve your Sweetened Condensed Milk Snowballs! Enjoy them chilled for the best flavor and texture. These little bites of joy are perfect for sharing, but I won’t judge if you keep them all to yourself!
Tips for Success
- Make sure to chill the mixture thoroughly; it helps with rolling.
- Use a cookie scoop for uniform snowballs; it makes the process quicker.
- Experiment with flavors by adding almond or coconut extract.
- For a festive touch, try rolling in crushed nuts or sprinkles.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Mixing Bowl: A medium-sized bowl works best; a large one can be used if you’re making a double batch.
- Spatula: A rubber spatula is perfect for mixing; a wooden spoon can also do the trick.
- Cookie Scoop: This helps with portioning; if you don’t have one, your hands will work just fine!
- Baking Sheet: A standard baking sheet lined with parchment paper is ideal for chilling the snowballs.
Variations
- Chocolate Snowballs: Add a couple of tablespoons of cocoa powder to the mixture for a rich chocolate flavor.
- Nut-Free Option: Omit the nuts entirely or substitute with sunflower seeds for a nut-free treat.
- Fruit-Infused: Mix in some finely chopped dried fruits like cranberries or apricots for a fruity twist.
- Spiced Snowballs: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor.
- Vegan Version: Use coconut cream instead of sweetened condensed milk for a dairy-free alternative.
Serving Suggestions
- Pair these Sweetened Condensed Milk Snowballs with a cup of hot cocoa for a cozy treat.
- Serve them on a festive platter, garnished with fresh mint leaves for a pop of color.
- For a fun twist, add a scoop of vanilla ice cream on the side.
- These snowballs also make a delightful addition to a dessert table at parties.
FAQs about Sweetened Condensed Milk Snowballs
Can I make Sweetened Condensed Milk Snowballs ahead of time?
Absolutely! These snowballs can be made a day in advance. Just store them in an airtight container in the refrigerator. They’ll be just as delicious when you’re ready to serve them!
What can I use instead of sweetened condensed milk?
If you’re looking for a substitute, you can use coconut cream mixed with a bit of sugar. This will give you a similar creamy texture and sweetness, perfect for your snowballs!
How long do Sweetened Condensed Milk Snowballs last?
These treats can last up to a week in the refrigerator. Just make sure they’re stored in an airtight container to keep them fresh and tasty!
Can I freeze Sweetened Condensed Milk Snowballs?
Yes, you can freeze them! Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They’ll keep for about a month.
What’s the best way to serve these snowballs?
Serve them chilled for the best flavor and texture. They’re perfect on their own or paired with a warm drink like coffee or hot chocolate!
Final Thoughts
Creating these Sweetened Condensed Milk Snowballs is more than just making a dessert; it’s about bringing joy to your kitchen and your loved ones. Each bite is a little piece of happiness, perfect for sharing during family gatherings or cozy nights in. I love how simple ingredients can transform into something so delightful and satisfying. Plus, the smiles on my family’s faces when they take that first bite? Priceless! So, gather your ingredients, roll up your sleeves, and let the magic happen. You’ll find that these snowballs are not just treats; they’re sweet moments waiting to be enjoyed!
Print
Sweetened Condensed Milk Snowballs: Discover the Recipe!
- Total Time: 45 minutes (including chilling time)
- Yield: 24 snowballs 1x
- Diet: Vegetarian
Description
Sweetened Condensed Milk Snowballs are delightful, bite-sized treats that are easy to make and perfect for any occasion.
Ingredients
- 1 cup sweetened condensed milk
- 2 cups shredded coconut
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine sweetened condensed milk, shredded coconut, powdered sugar, and vanilla extract.
- If using, fold in the chopped nuts until evenly distributed.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the balls in additional shredded coconut or powdered sugar for coating.
- Place the snowballs on a baking sheet lined with parchment paper and refrigerate until set.
- Serve chilled and enjoy!
Notes
- These snowballs can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to customize the recipe by adding different flavors or mix-ins.
- For a chocolate version, consider adding cocoa powder to the mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg