Introduction to Creamed Corn Casserole
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore my Creamed Corn Casserole. This dish is not just a recipe; it’s a warm hug on a plate. It combines sweet corn with a creamy, buttery base, making it a family favorite for gatherings and holidays. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, this casserole is sure to bring smiles to the dinner table.
Why You’ll Love This Creamed Corn Casserole
This Creamed Corn Casserole is a lifesaver for busy weeknights. It’s incredibly easy to whip up, taking just 10 minutes of prep time. The delightful combination of creamy and sweet flavors will have your family asking for seconds. Plus, it’s a versatile dish that pairs well with almost anything, making it perfect for potlucks or holiday feasts. Trust me, this casserole will quickly become a staple in your home!
Ingredients for Creamed Corn Casserole
Gathering the right ingredients is the first step to creating this delightful Creamed Corn Casserole. Here’s what you’ll need:
- Creamed Corn: This is the star of the dish, providing a rich, creamy texture and sweet flavor.
- Whole Kernel Corn: Adds a nice bite and extra sweetness, balancing the creaminess of the creamed corn.
- Sour Cream: This ingredient brings a tangy richness that enhances the overall flavor profile.
- Melted Butter: A must for that buttery goodness, it helps bind everything together while adding moisture.
- Jiffy Corn Muffin Mix: This is the secret ingredient that gives the casserole its delightful texture and a hint of sweetness.
- Shredded Cheddar Cheese: For a cheesy finish, this ingredient melts beautifully and adds a savory depth.
For those looking to spice things up, consider adding diced jalapeños for a kick. If you’re short on time, you can use frozen corn instead of canned. And remember, all the exact quantities are listed at the bottom of the article for easy printing!
How to Make Creamed Corn Casserole
Now that you have all your ingredients ready, let’s dive into making this delightful Creamed Corn Casserole. Follow these simple steps, and you’ll have a comforting dish that your family will love!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one likes a soggy bottom, right? So, let that oven warm up while you prepare the rest of the ingredients.
Step 2: Mix the Base Ingredients
In a large mixing bowl, combine the creamed corn, whole kernel corn, sour cream, and melted butter. Use a spatula or a wooden spoon to mix everything together until it’s well blended. This creamy base is what makes the casserole so comforting and delicious!
Step 3: Add the Corn Muffin Mix
Next, it’s time to add the Jiffy corn muffin mix. Sprinkle it over the mixture and gently stir until everything is combined. The muffin mix will give the casserole its delightful texture, making it fluffy and satisfying. Don’t worry if there are a few lumps; they’ll bake out!
Step 4: Fold in the Cheese
Now, let’s add that shredded cheddar cheese. Instead of stirring vigorously, fold it in gently. This technique helps distribute the cheese evenly without overmixing. You want those cheesy pockets throughout the casserole for that melty goodness!
Step 5: Prepare the Baking Dish
Grab a 9×13 inch baking dish and grease it well with cooking spray or a little butter. This step is essential to prevent sticking and ensure easy serving. Trust me, you’ll thank yourself later when it’s time to dish out those perfect squares!
Step 6: Bake the Casserole
Pour the mixture into your prepared baking dish and spread it out evenly. Bake in the preheated oven for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the casserole is set. A toothpick inserted in the center should come out clean.
Step 7: Cool and Serve
Once it’s out of the oven, let the casserole cool for a few minutes. This cooling time helps it firm up a bit, making it easier to serve. Then, scoop out a generous portion and enjoy the warm, comforting flavors of your Creamed Corn Casserole!
Tips for Success
- Use fresh ingredients for the best flavor; frozen corn works too!
- Don’t skip the cooling time; it helps the casserole set perfectly.
- For a creamier texture, add an extra dollop of sour cream.
- Experiment with different cheeses like pepper jack for a spicy twist.
- Make it ahead of time and refrigerate; just bake when ready!
Equipment Needed
- Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
- Spatula or Wooden Spoon: For mixing. A whisk can also do the job.
- Baking Dish: A 9×13 inch dish is ideal. Any similar-sized dish will suffice.
- Oven: Essential for baking. A toaster oven can be used for smaller portions.
Variations of Creamed Corn Casserole
- Spicy Jalapeño Version: Add diced jalapeños for a zesty kick that will awaken your taste buds.
- Herbed Delight: Mix in fresh herbs like thyme or rosemary for an aromatic twist.
- Gluten-Free Option: Substitute the Jiffy corn muffin mix with a gluten-free corn muffin mix to accommodate dietary needs.
- Cheesy Broccoli Addition: Fold in steamed broccoli florets for a nutritious boost and vibrant color.
- Mexican Style: Incorporate black beans and corn, topped with crumbled queso fresco for a fiesta flair.
Serving Suggestions for Creamed Corn Casserole
- Pair with a fresh green salad for a light, balanced meal.
- Serve alongside grilled chicken or pork for a hearty dinner.
- Complement with a glass of chilled white wine or iced tea.
- Garnish with fresh parsley or chives for a pop of color.
- Present in a beautiful dish to impress your guests!
FAQs about Creamed Corn Casserole
As you embark on your culinary adventure with Creamed Corn Casserole, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I make Creamed Corn Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it before baking. Just pop it in the oven when you’re ready to serve. This makes it a perfect dish for busy days or gatherings!
Can I use frozen corn instead of canned?
Yes, frozen corn works wonderfully! Just make sure to thaw and drain it before mixing it into your casserole. It’s a great way to keep things fresh and flavorful.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy it again!
Can I add other vegetables to the casserole?
Definitely! Feel free to mix in your favorite veggies like bell peppers or zucchini. Just remember to chop them finely so they blend well with the creamy texture.
Is Creamed Corn Casserole suitable for vegetarians?
Yes, this casserole is vegetarian-friendly! It’s a comforting dish that everyone can enjoy, making it perfect for family gatherings.
Final Thoughts
Making Creamed Corn Casserole is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family savor each bite warms my heart. This dish brings comfort and smiles, transforming any meal into a special occasion. Whether it’s a busy weeknight or a festive gathering, this casserole is a reliable companion. I hope it becomes a cherished recipe in your home, just as it has in mine. So, roll up your sleeves, gather your loved ones, and enjoy the delightful flavors of this comforting dish together!
Print
Creamed Corn Casserole: A Delicious Family Favorite!
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Creamed Corn Casserole is a delicious and comforting dish that combines sweet corn with a creamy, buttery base, making it a family favorite for gatherings and holidays.
Ingredients
- 2 cans of creamed corn
- 1 can of whole kernel corn, drained
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 package of Jiffy corn muffin mix
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the creamed corn, whole kernel corn, sour cream, and melted butter.
- Add the Jiffy corn muffin mix and stir until well combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg