Introduction to Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel

As the leaves turn and the air gets crisp, I find myself dreaming of cozy gatherings filled with laughter and delicious food. One dish that never fails to steal the show is my Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel. It’s a delightful blend of creamy sweet potatoes topped with fluffy marshmallows and a crunchy streusel that brings warmth to any table. This recipe is not just a treat for the taste buds; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel

This Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just an hour from start to finish. The combination of sweet, creamy potatoes and the crunchy, sugary topping creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a crowd-pleaser, making it perfect for holiday gatherings or family dinners.

Ingredients for Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel

Gathering the right ingredients is the first step to creating this delightful Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel. Here’s what you’ll need:

Mashed sweet potatoes: The star of the dish, they provide a creamy base and natural sweetness.
Brown sugar: Adds a rich, caramel-like sweetness that complements the sweet potatoes beautifully.
Milk: Helps to create a smooth texture; you can use any milk you prefer, including almond or oat milk for a dairy-free option.
Melted butter: Brings richness and flavor; feel free to substitute with coconut oil for a dairy-free version.
Large eggs: These help bind the casserole together; for a vegan option, flax eggs work well.
Vanilla extract: A splash of this adds depth and enhances the sweetness of the dish.
Salt: Just a pinch balances the flavors and enhances the sweetness.
Mini marshmallows: These fluffy treats create a sweet, gooey topping that everyone loves.
Chopped pecans: They add a delightful crunch and nutty flavor; walnuts can be used as a substitute.
All-purpose flour: This is used in the streusel topping for that perfect crumbly texture.
Brown sugar (for streusel): A second helping of brown sugar for the topping ensures it’s sweet and crunchy.
Butter (for streusel): This gives the streusel its rich flavor and helps it crisp up nicely.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel

Step 1: Preheat the Oven

First things first, let’s get that oven preheating to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want your Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel to bake perfectly, not just warm up. So, while the oven heats, you can gather your ingredients and get ready for the fun part!

Step 2: Prepare the Sweet Potato Mixture

In a large bowl, combine your mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix everything together until it’s smooth and creamy. I like to use a hand mixer for this, but a whisk works just fine too. The goal is to create a luscious base that will be the heart of your casserole.

Step 3: Transfer to Baking Dish

Now, grab a greased baking dish—about 9×13 inches works well. Pour your sweet potato mixture into the dish, spreading it out evenly. Make sure to grease the dish well; this helps prevent sticking and makes cleanup a breeze. Trust me, you’ll thank yourself later!

Step 4: Make the Brown Sugar Streusel Topping

In a separate bowl, mix together the chopped pecans, flour, brown sugar, and butter. Use your fingers or a fork to combine until it resembles coarse crumbs. This streusel topping is what gives your casserole that delightful crunch. It’s like a sweet hug on top of the creamy sweet potatoes!

Step 5: Bake the Casserole

Time to bake! Place your casserole in the preheated oven and let it bake for about 25 minutes. You’ll know it’s ready when the edges start to bubble and the top looks set. This initial baking time allows the flavors to meld beautifully.

Step 6: Add Marshmallows and Finish Baking

After 25 minutes, take the casserole out and sprinkle the mini marshmallows evenly over the top. Return it to the oven for another 10-15 minutes. Keep an eye on it! You want those marshmallows to turn golden brown and slightly toasted. It’s the perfect finishing touch that adds sweetness and a bit of nostalgia.

Step 7: Cool and Serve

Once your casserole is out of the oven, let it cool for a few minutes. This step is important because it allows the layers to set a bit, making it easier to serve. Then, dig in and enjoy the warm, gooey goodness of your Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel!

Tips for Success

Use fresh sweet potatoes for the best flavor; they’re sweeter and creamier.
Don’t skip the preheating step; it’s key for even baking.
Feel free to adjust the sweetness by adding more or less brown sugar.
For a nut-free version, simply omit the pecans.
Let the casserole cool slightly before serving to help it set.

Equipment Needed

Mixing bowls: A large bowl for the sweet potato mixture and a smaller one for the streusel. Any size will do!
Hand mixer or whisk: For blending the sweet potato mixture smoothly.
Baking dish: A 9×13 inch dish works best, but any oven-safe dish will suffice.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Spatula: Perfect for spreading the mixture evenly in the baking dish.

Variations of Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel

Vegan Option: Substitute eggs with flax eggs and use plant-based milk and butter for a delicious vegan twist.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the sweet potato mixture for a warm, spiced flavor.
Maple Syrup: Replace brown sugar with maple syrup for a unique sweetness and a hint of maple flavor.
Fruit Additions: Mix in some chopped apples or pears for a fruity surprise that complements the sweet potatoes.
Gluten-Free: Use gluten-free flour in the streusel topping to make this dish suitable for gluten-sensitive guests.

Serving Suggestions for Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel

Pair with Roasted Turkey: This casserole complements the savory flavors of turkey beautifully.
Serve with Green Beans: A side of sautéed green beans adds a fresh crunch.
Enjoy with Apple Cider: A warm glass of apple cider enhances the cozy vibe.
Presentation Tip: Garnish with extra pecans or a sprinkle of cinnamon for a festive touch.

FAQs about Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel

Can I make Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to serve, pop it in the oven to bake just before your gathering.

What can I substitute for marshmallows?

If you’re not a fan of marshmallows, you can use a layer of caramel sauce or even a sprinkle of chocolate chips for a different twist. Both options add a delightful sweetness!

How do I store leftovers?

Leftover Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before serving.

Can I freeze this casserole?

Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2 months. Thaw it in the fridge overnight before baking.

What’s the best way to reheat the casserole?

The best way to reheat is in the oven at 350°F (175°C) for about 20-25 minutes. This helps maintain the texture and flavor of your Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel.

Final Thoughts

Creating this Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel is more than just cooking; it’s about making memories. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each bite is a warm hug, reminding us of family gatherings and holiday cheer. Whether you’re serving it at a festive dinner or a cozy weeknight meal, this dish brings joy to the table. So, roll up your sleeves, embrace the process, and enjoy the delightful experience of sharing this sweet, comforting casserole with your loved ones. Happy cooking!

Sweet Potato Casserole with Marshmallows & Brown Sugar Streusel delights with every bite!

Author: dishrcp_admin
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious Sweet Potato Casserole topped with fluffy marshmallows and a crunchy brown sugar streusel, perfect for holiday gatherings.

Ingredients

Scale

4 cups mashed sweet potatoes
1 cup brown sugar
1/2 cup milk
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups mini marshmallows
1 cup pecans, chopped
1/2 cup all-purpose flour
1/2 cup brown sugar (for streusel)
1/4 cup butter (for streusel)

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
Pour the sweet potato mixture into a greased baking dish.
In a separate bowl, mix together the chopped pecans, flour, brown sugar, and butter to create the streusel topping.
Sprinkle the streusel mixture evenly over the sweet potato layer.
Bake in the preheated oven for 25 minutes.
Remove from the oven and top with mini marshmallows.
Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
Let cool slightly before serving.

Notes

For a vegan version, substitute eggs with flax eggs and use plant-based milk and butter.
Can be prepared a day in advance and baked just before serving.
Adjust the sweetness by adding more or less brown sugar according to taste.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 3g
Cholesterol: 40mg