Introduction to Slow Cooker Chicken and Dumplings (Old-Fashioned Comfort)

There’s something magical about the aroma of Slow Cooker Chicken and Dumplings wafting through the house. It’s like a warm hug on a chilly day, isn’t it? As a busy mom, I know how precious time can be, and this recipe is a lifesaver. It’s perfect for those hectic evenings when you want to serve your family something hearty and comforting without spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can create a dish that feels like home. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Slow Cooker Chicken and Dumplings (Old-Fashioned Comfort)

This Slow Cooker Chicken and Dumplings recipe is a true gem for busy lives. It’s incredibly easy to prepare, allowing you to toss everything in and let the slow cooker do the magic. The flavors meld beautifully, creating a dish that’s both comforting and satisfying. Plus, it’s a fantastic way to sneak in some veggies for picky eaters. You’ll love how it warms your heart and fills your home with cozy aromas!

Ingredients for Slow Cooker Chicken and Dumplings (Old-Fashioned Comfort)

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, making them perfect for shredding.
Carrots: These add a touch of sweetness and vibrant color. You can use fresh or even frozen if you’re in a pinch.
Celery: This crunchy veggie brings a lovely depth of flavor. It’s a classic addition that complements the chicken beautifully.
Onion: Chopped onion adds a savory base to the dish. If you’re not a fan, you can use shallots for a milder taste.
Chicken broth: A flavorful liquid that keeps everything moist. Homemade broth is fantastic, but store-bought works just as well.
Garlic powder: A sprinkle of this adds a warm, aromatic touch. Fresh garlic can be used too, just adjust the amount.
Dried thyme: This herb brings a hint of earthiness. It’s a classic pairing with chicken and enhances the overall flavor.
Salt and black pepper: Essential seasonings that elevate the taste. Adjust to your preference, but don’t skip them!
Cream of chicken soup: This is the secret to a creamy, comforting texture. You can use a low-fat version if you prefer.
Frozen peas: These little gems add a pop of color and sweetness. They’re also a great way to sneak in some extra veggies!
Biscuit dough: Whether store-bought or homemade, this is what makes the dumplings fluffy and delightful. You can even use a gluten-free option if needed.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Slow Cooker Chicken and Dumplings (Old-Fashioned Comfort)

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts in the slow cooker. Choose chicken that looks fresh and has a nice pink color. If you can, opt for organic or free-range chicken for better flavor. This is the foundation of your dish, so make sure it’s high quality. The chicken will become tender and juicy as it cooks, making it easy to shred later. Trust me, this step sets the stage for a delicious meal!

Step 2: Add the Vegetables and Seasonings

Next, it’s time to add the sliced carrots, chopped celery, and onion to the slow cooker. These veggies are not just for show; they infuse the dish with flavor and nutrition. Sprinkle in the garlic powder, dried thyme, salt, and black pepper. Each ingredient plays a role in creating a comforting taste. Stir everything gently to combine, ensuring the chicken is nestled among the veggies. This mix will create a savory base that your family will love!

Step 3: Incorporate the Cream of Chicken Soup

Now, grab that can of cream of chicken soup and stir it into the mixture. This creamy addition is what makes the dish so comforting and rich. It binds all the ingredients together, creating a luscious sauce that coats the chicken and veggies. If you prefer a lighter version, feel free to use low-fat soup. Just make sure it’s well mixed in, so every bite is packed with flavor. You’re on your way to a cozy meal!

Step 4: Slow Cook the Mixture

Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer, the better, as this allows the flavors to meld beautifully. If you’re in a hurry, the high setting works just fine. To check for doneness, make sure the chicken reaches an internal temperature of 165°F. The chicken should be tender and easy to shred. This is where the magic happens, so resist the urge to peek too often!

Step 5: Shred the Chicken

Once the cooking time is up, carefully remove the chicken from the slow cooker. Use two forks to shred it into bite-sized pieces. This step is crucial because it allows the chicken to soak up all the delicious flavors from the broth and veggies. Return the shredded chicken to the slow cooker, mixing it back into the sauce. This ensures every spoonful is filled with that comforting goodness. Your kitchen will smell heavenly at this point!

Step 6: Add the Peas and Dumplings

Now, it’s time to add the frozen peas. Just toss them in and give everything a gentle stir. Next, drop spoonfuls of biscuit dough on top of the mixture. This is where the dumplings come into play! Make sure to space them out a bit, as they will expand while cooking. Timing is key here; you want the dumplings to cook through without becoming too dense. They should be fluffy and light, just like grandma used to make!

Step 7: Final Cooking Phase

Cover the slow cooker again and cook on high for an additional 30 minutes. This is the final phase where the dumplings will rise and cook through. To check if they’re done, insert a toothpick into the center of a dumpling; it should come out clean. Once they’re fluffy and cooked, it’s time to serve! Your Slow Cooker Chicken and Dumplings will be a hit, bringing warmth and comfort to your table.

Tips for Success

Prep your ingredients the night before to save time.
Use a meat thermometer to ensure chicken is cooked through.
Don’t skip the seasoning; it’s key for flavor!
For extra flavor, sauté the veggies before adding them to the slow cooker.
Experiment with different herbs to customize the taste.

Equipment Needed for Slow Cooker Chicken and Dumplings (Old-Fashioned Comfort)

Slow Cooker: A must-have for this recipe. If you don’t have one, a Dutch oven can work too.
Cutting Board: Essential for chopping veggies. A sturdy one makes prep easier.
Knife: A sharp knife is key for quick and safe chopping.
Measuring Cups: Handy for measuring ingredients accurately.
Mixing Spoon: Use a wooden or silicone spoon to stir everything together.

Variations of Slow Cooker Chicken and Dumplings (Old-Fashioned Comfort)

Herb-Infused: Add fresh herbs like rosemary or parsley for a burst of flavor.
Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth for a hearty plant-based meal.
Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy twist.
Cheesy Dumplings: Mix shredded cheese into the biscuit dough for a cheesy, gooey delight.
Whole Wheat Dumplings: Use whole wheat biscuit dough for a healthier, fiber-rich alternative.

Serving Suggestions for Slow Cooker Chicken and Dumplings (Old-Fashioned Comfort)

Side Salad: Pair with a fresh garden salad for a light, crunchy contrast.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious broth.
Herbal Tea: A cup of chamomile or mint tea complements the meal beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Slow Cooker Chicken and Dumplings (Old-Fashioned Comfort)

Can I use frozen chicken breasts for this recipe?

Absolutely! You can use frozen chicken breasts directly in the slow cooker. Just remember to increase the cooking time by about an hour. This way, you’ll still achieve that tender, juicy chicken that makes this dish so comforting.

What can I substitute for cream of chicken soup?

If you prefer a healthier option, you can use a homemade cream sauce or a mixture of sour cream and chicken broth. This will still give you that creamy texture without the canned soup. It’s a great way to customize your Slow Cooker Chicken and Dumplings!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove or in the microwave. The flavors will continue to meld, making it even more delicious the next day!

Can I add more vegetables?

Definitely! Feel free to toss in additional veggies like corn, green beans, or even potatoes. This not only enhances the flavor but also boosts the nutrition of your Slow Cooker Chicken and Dumplings.

Is this dish suitable for meal prep?

Yes! This recipe is perfect for meal prep. You can make a big batch and portion it out for the week. It reheats beautifully, making it a convenient option for busy days.

Final Thoughts on Slow Cooker Chicken and Dumplings (Old-Fashioned Comfort)

As I reflect on my journey with Slow Cooker Chicken and Dumplings, I can’t help but smile. This dish is more than just a meal; it’s a warm embrace on a busy day. The joy of gathering around the table, sharing stories, and savoring each comforting bite is truly priceless. It’s a recipe that brings families together, creating memories that linger long after the last spoonful. So, whether you’re cooking for your loved ones or treating yourself, this dish is sure to fill your home with love and warmth. Enjoy every cozy moment!

Slow Cooker Chicken and Dumplings: Discover Cozy Bliss!

Author: dishrcp_admin
Total Time: 6-8 hours 15 minutes
Yield: 6 servings 1x
Diet: Low Fat

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Description

A comforting and hearty dish featuring tender chicken and fluffy dumplings, perfect for a cozy meal.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup carrots, sliced
1 cup celery, chopped
1 cup onion, chopped
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 can (10.5 oz) cream of chicken soup
1 cup frozen peas
2 cups biscuit dough (store-bought or homemade)

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Instructions

Place the chicken breasts in the slow cooker.
Add the carrots, celery, onion, chicken broth, garlic powder, thyme, salt, and pepper.
Stir in the cream of chicken soup until well combined.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
Remove the chicken, shred it, and return it to the slow cooker.
Stir in the frozen peas.
Drop spoonfuls of biscuit dough on top of the mixture.
Cover and cook on high for an additional 30 minutes, until the dumplings are cooked through.

Notes

For a richer flavor, use homemade chicken broth.
Feel free to add other vegetables like corn or green beans.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg