Introduction to Cast Iron Skillet Cookie
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore the Cast Iron Skillet Cookie! This ooey-gooey shareable dessert is not just a treat; it’s a warm hug in cookie form. Imagine gathering your loved ones around a bubbling skillet of chocolatey goodness, the aroma wafting through your home. It’s the perfect solution for a quick dessert after dinner or a delightful surprise for unexpected guests. Trust me, this recipe will become a cherished favorite in your kitchen!
Why You’ll Love This Cast Iron Skillet Cookie
This Cast Iron Skillet Cookie is a game-changer for busy days. It’s incredibly easy to make, requiring just one bowl and a skillet. In about 45 minutes, you can serve up a warm, gooey dessert that will impress everyone. The crispy edges and soft center create a delightful contrast that’s hard to resist. Plus, it’s shareable, making it perfect for family gatherings or cozy nights in with friends!
Ingredients for Cast Iron Skillet Cookie
Gathering the right ingredients is the first step to creating this delightful Cast Iron Skillet Cookie. Here’s what you’ll need:
- Unsalted Butter: Softened to room temperature, it adds richness and helps create that ooey-gooey texture.
- Brown Sugar: This gives the cookie a deep, caramel-like flavor and moisture.
- Granulated Sugar: Balances the sweetness and contributes to the cookie’s crisp edges.
- Large Eggs: They bind the ingredients together and provide structure.
- Vanilla Extract: A splash of this adds warmth and enhances the overall flavor.
- All-Purpose Flour: The base of the cookie, it provides the necessary structure.
- Baking Soda: This leavening agent helps the cookie rise and become fluffy.
- Salt: Just a pinch enhances the sweetness and balances flavors.
- Chocolate Chips: The star of the show! Use semi-sweet, dark, or even milk chocolate for a sweet surprise.
Feel free to get creative! You can add nuts for crunch or swap in different types of chocolate. If you’re looking for a healthier twist, consider using whole wheat flour or coconut sugar. For exact measurements, check the bottom of the article where you can find everything you need for printing!
How to Make Cast Iron Skillet Cookie
Now that you have your ingredients ready, let’s dive into the fun part—making this delicious Cast Iron Skillet Cookie! Follow these simple steps, and you’ll have a warm, gooey dessert that everyone will love.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cookie might end up unevenly cooked, with a gooey center and burnt edges. Trust me, you want that perfect balance!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This process is essential for creating a light and fluffy texture. The sugar crystals help to aerate the butter, giving your cookie that delightful lift. It should look creamy and pale when you’re done—like a sweet cloud!
Step 3: Add Eggs and Vanilla
Next, add the eggs and vanilla extract to the mixture. The eggs bind everything together, while the vanilla adds a warm, inviting flavor. Mix until well combined. You’ll notice the batter becoming richer and more aromatic—this is the magic of baking!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is important because it ensures that the baking soda is evenly distributed throughout the flour. It helps your cookie rise beautifully, creating that perfect ooey-gooey center!
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; this can lead to a tough cookie. You want to see a few flour streaks—this is a sign that you’re on the right track!
Step 6: Fold in Chocolate Chips
Time to fold in those chocolate chips! You can use semi-sweet, dark, or even white chocolate for a fun twist. If you’re feeling adventurous, consider adding nuts or dried fruit for extra flavor and texture. Just gently mix until the chips are evenly distributed throughout the dough.
Step 7: Spread Dough in Skillet
Grease your cast iron skillet with a bit of butter or cooking spray. Then, spread the cookie dough evenly in the skillet. Use a spatula to smooth the top. This helps ensure that it bakes evenly. You want every bite to be just as delicious as the last!
Step 8: Bake to Perfection
Finally, pop your skillet in the oven and bake for 25-30 minutes. Keep an eye on it! The edges should be golden brown, while the center remains soft and slightly underbaked. This is the secret to that ooey-gooey texture. Let it cool slightly before serving, and enjoy it warm with a scoop of ice cream!
Tips for Success
- Make sure your butter is softened for easy creaming.
- Don’t skip the preheating step; it’s key for even baking.
- Use a spatula to spread the dough evenly in the skillet.
- Check for doneness by gently pressing the center; it should spring back.
- For a gourmet touch, sprinkle sea salt on top before baking.
Equipment Needed
- Cast Iron Skillet: Essential for that perfect ooey-gooey texture. If you don’t have one, a regular oven-safe skillet works too.
- Mixing Bowls: A large bowl for mixing and a smaller one for dry ingredients.
- Whisk and Spatula: For mixing and spreading the dough evenly.
- Measuring Cups and Spoons: To ensure accurate ingredient amounts.
Variations for Cast Iron Skillet Cookie
- Nutty Delight: Add 1 cup of chopped nuts like walnuts or pecans for a crunchy texture.
- Oreo Twist: Mix in crushed Oreo cookies for a fun, chocolatey surprise.
- Peanut Butter Swirl: Swirl in 1/2 cup of creamy peanut butter before baking for a rich flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe treat.
- Vegan Version: Use coconut oil instead of butter and flax eggs for a plant-based delight.
- Seasonal Flavors: Add pumpkin spice or cinnamon for a cozy fall twist.
Serving Suggestions for Cast Iron Skillet Cookie
- Serve warm with a scoop of vanilla ice cream for a classic combo.
- Drizzle with chocolate or caramel sauce for an extra indulgent touch.
- Pair with a hot cup of coffee or a glass of cold milk.
- Garnish with fresh berries for a pop of color and freshness.
FAQs about Cast Iron Skillet Cookie
Can I make this Cast Iron Skillet Cookie ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just remember to let it sit at room temperature for about 15 minutes before spreading it in the skillet and baking.
What if I don’t have a cast iron skillet?
No worries! You can use any oven-safe skillet or even a baking dish. Just make sure to adjust the baking time, as different materials may cook differently.
How do I store leftovers?
Store any leftover Cast Iron Skillet Cookie in an airtight container at room temperature for up to three days. You can also reheat it in the oven for a few minutes to bring back that gooey goodness!
Can I freeze the cookie?
Yes! You can freeze the baked cookie for up to three months. Just wrap it tightly in plastic wrap and then in foil. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.
What are some fun mix-ins I can add?
Get creative! You can add nuts, dried fruits, or even different types of chocolate. Try adding a sprinkle of sea salt on top for a gourmet touch. The possibilities are endless!
Final Thoughts
Making a Cast Iron Skillet Cookie is more than just baking; it’s about creating memories. The joy of pulling a warm, gooey dessert from the oven and sharing it with family is truly special. Each bite is a reminder of the love and laughter that fills our homes. Whether it’s a cozy night in or a gathering with friends, this ooey-gooey treat brings everyone together. So, roll up your sleeves, gather your loved ones, and dive into this delightful dessert. Trust me, it will become a cherished tradition in your kitchen, one delicious slice at a time!
Print
Cast Iron Skillet Cookie: The Ultimate Ooey-Gooey Treat!
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and shareable dessert made in a cast iron skillet, featuring a gooey center and a crispy edge.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly in a greased cast iron skillet.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set but still soft.
- Let it cool slightly before serving. Enjoy warm with ice cream!
Notes
- For an extra touch, sprinkle sea salt on top before baking.
- This cookie is best served warm and can be reheated in the oven.
- Feel free to add nuts or other mix-ins as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg