Introduction to Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)
There’s something magical about Grandma’s Baked Macaroni & Cheese that takes me back to my childhood. The aroma of melting cheese and warm pasta fills the air, wrapping me in a cozy embrace. This recipe is not just a meal; it’s a comforting hug on a busy day. Whether you’re juggling work, kids, or just life in general, this dish is a quick solution that brings everyone to the table. It’s perfect for impressing loved ones or simply indulging in a cheesy delight after a long day. Trust me, your family will thank you!
Why You’ll Love This Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)
This recipe is a lifesaver for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The rich, creamy cheese sauce envelops every elbow macaroni, creating a dish that’s pure comfort food. Plus, it’s a crowd-pleaser! Your family will savor every bite, and you’ll love how quickly it disappears from the table.
Ingredients for Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)
Gathering the right ingredients is the first step to creating this cheesy masterpiece. Here’s what you’ll need:
- Elbow macaroni: The classic choice for this dish, these little pasta shapes hold onto the cheese sauce beautifully.
- Shredded sharp cheddar cheese: This is the star of the show! Its bold flavor makes the dish extra cheesy and satisfying.
- Milk: Whole milk works best for a creamy texture, but you can use low-fat if you prefer.
- Butter: Adds richness and helps create a smooth cheese sauce.
- All-purpose flour: This is essential for making the roux, which thickens the cheese sauce.
- Salt: A pinch enhances the flavors of the dish, making everything pop.
- Black pepper: Just a dash adds a subtle warmth to the flavor profile.
- Paprika: This gives a hint of smokiness and a lovely color to the cheese sauce.
- Breadcrumbs (optional): For a crunchy topping, sprinkle some breadcrumbs on top before baking. It adds a delightful texture contrast.
Feel free to get creative! You can mix in cooked vegetables like broccoli or spinach for added nutrition. If you want a kick, a pinch of cayenne pepper can spice things up. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)
Now that you have all your ingredients ready, let’s dive into the steps to create this cheesy delight. Follow along, and I promise you’ll have a dish that will make your family swoon!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and bubble up beautifully. Trust me, your kitchen will smell heavenly!
Step 2: Cook the Elbow Macaroni
Next, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Drain the macaroni and set it aside. Remember, it will continue to cook a bit in the oven, so don’t overdo it!
Step 3: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Once it’s melted, whisk in the flour, salt, pepper, and paprika to create a roux. Cook this mixture for about a minute until it’s bubbly. Gradually whisk in the milk, stirring constantly until the sauce thickens. Now, here comes the fun part! Add 3 cups of shredded cheddar cheese, stirring until it’s melted and smooth. This creamy cheese sauce is what makes Grandma’s Baked Macaroni & Cheese so irresistible!
Step 4: Combine Macaroni and Cheese Sauce
Now, it’s time to bring it all together. In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir well to ensure every piece of pasta is coated in that luscious cheese. This is where the magic happens, and you can already taste the comfort!
Step 5: Prepare for Baking
Transfer the macaroni and cheese mixture into a greased baking dish. Spread it out evenly. For an extra cheesy touch, sprinkle the remaining cheddar cheese on top. If you’re feeling adventurous, add breadcrumbs for a crunchy topping. It’s like a cozy blanket of cheese and crunch!
Step 6: Bake to Perfection
Pop the baking dish into your preheated oven and bake for 25-30 minutes. You’re looking for that golden, bubbly top that says, “I’m ready to be devoured!” Keep an eye on it, and if you want an even crispier top, broil it for a minute or two at the end. Just don’t walk away—things can go from golden to burnt in a flash!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the macaroni.
- For a creamier sauce, use whole milk instead of low-fat.
- Don’t rush the roux; cook it until bubbly for the best texture.
- Mix in cooked veggies or proteins for a nutritious twist.
- Let the baked macaroni sit for a few minutes before serving; it helps set the cheese sauce.
Equipment Needed
- Large pot: For boiling the macaroni. A Dutch oven works well too.
- Medium saucepan: Essential for making the cheese sauce. A non-stick pan is a great alternative.
- Whisk: Perfect for mixing the roux and cheese sauce. A fork can work in a pinch.
- Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
- Mixing bowl: For combining the macaroni and cheese sauce. A large bowl is best.
Variations of Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)
- Vegetable Medley: Add cooked broccoli, spinach, or peas for a nutritious boost. It’s a great way to sneak in some greens!
- Protein-Packed: Mix in cooked chicken, bacon, or even shrimp for a heartier meal. This turns your mac and cheese into a complete dish!
- Spicy Kick: Incorporate jalapeños or a pinch of cayenne pepper for a zesty twist. It’s perfect for those who love a bit of heat!
- Different Cheeses: Experiment with a blend of cheeses like mozzarella, gouda, or pepper jack. Each cheese brings its unique flavor and creaminess.
- Gluten-Free Option: Substitute elbow macaroni with gluten-free pasta. It’s just as delicious and perfect for those with dietary restrictions.
Serving Suggestions for Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)
- Fresh Salad: Pair with a crisp garden salad for a refreshing contrast to the creamy mac and cheese.
- Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
- Wine: A chilled white wine, like Chardonnay, complements the richness beautifully.
- Presentation: Garnish with fresh parsley or chives for a pop of color and flavor.
FAQs about Grandma’s Baked Macaroni & Cheese (Extra Cheesy & Classic)
Can I make Grandma’s Baked Macaroni & Cheese ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven. You might need to add a few extra minutes to the baking time.
What can I do with leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through. You can also transform leftovers into a delicious mac and cheese casserole by adding some cooked veggies or proteins!
Can I freeze Grandma’s Baked Macaroni & Cheese?
Yes, you can freeze it! Just make sure it’s completely cooled before transferring it to a freezer-safe container. It can last up to three months in the freezer. Thaw in the fridge overnight before reheating.
What type of cheese works best?
While sharp cheddar is the classic choice, feel free to mix it up! A combination of mozzarella, gouda, or even pepper jack can add unique flavors and creaminess to your baked macaroni and cheese.
How can I make this dish healthier?
To make it healthier, consider using whole grain elbow macaroni, low-fat milk, and adding in some cooked vegetables like spinach or broccoli. You can also reduce the amount of cheese slightly without sacrificing too much flavor!
Final Thoughts
Making Grandma’s Baked Macaroni & Cheese is more than just cooking; it’s about creating memories. Each bite transports me back to family gatherings filled with laughter and love. This dish is a reminder that comfort food can be simple yet extraordinary. Whether you’re serving it on a busy weeknight or at a special occasion, it brings everyone together. I hope this recipe becomes a cherished part of your family’s traditions, just like it is in mine. So grab your ingredients, and let’s make some cheesy magic happen in your kitchen!
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Grandma’s Baked Macaroni & Cheese: A Cheesy Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic and extra cheesy baked macaroni and cheese recipe that brings back memories of grandma’s kitchen.
Ingredients
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika to create a roux.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Add 3 cups of shredded cheddar cheese to the sauce, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, mixing well.
- Pour the macaroni and cheese mixture into a greased baking dish.
- Top with remaining cheddar cheese and breadcrumbs if using.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Feel free to mix in cooked vegetables or proteins for added nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg