Introduction to Peanut Butter Blossoms (Grandma’s Holiday Cookie Classic)

Ah, the sweet aroma of freshly baked cookies wafting through the house! Nothing quite compares to the joy of making Peanut Butter Blossoms, Grandma’s holiday cookie classic. These delightful treats are not just cookies; they’re a warm hug on a plate. Perfect for busy moms like us, they come together in a snap, making them an ideal solution for those hectic days. Plus, who can resist the combination of soft peanut butter and a chocolate kiss? Trust me, these cookies will impress your loved ones and create sweet memories that last a lifetime.

Why You’ll Love This Peanut Butter Blossoms (Grandma’s Holiday Cookie Classic)

These Peanut Butter Blossoms are a delightful blend of simplicity and flavor. They come together quickly, making them perfect for busy days when you need a sweet treat in a hurry. The soft, chewy texture paired with the rich chocolate kiss creates a taste sensation that’s hard to resist. Plus, they’re a nostalgic reminder of family gatherings, bringing warmth and joy to every bite. You’ll find yourself making these cookies again and again!

Ingredients for Peanut Butter Blossoms (Grandma’s Holiday Cookie Classic)

Gathering the right ingredients is the first step to creating these delightful Peanut Butter Blossoms. Here’s what you’ll need:

Peanut Butter: The star of the show! Choose creamy or crunchy, depending on your preference.
Granulated Sugar: This adds sweetness and helps create that lovely chewy texture.
Brown Sugar: For a hint of caramel flavor and moisture, brown sugar is essential.
Eggs: They bind everything together, giving the cookies their soft structure.
Vanilla Extract: A splash of vanilla enhances the overall flavor, making each bite irresistible.
All-Purpose Flour: This is the base of the cookie dough, providing the necessary structure.
Baking Soda: A leavening agent that helps the cookies rise and become fluffy.
Salt: Just a pinch balances the sweetness and enhances the flavors.
Chocolate Kisses: The crowning glory! These melt-in-your-mouth chocolates are pressed into the cookies right after baking.

For a festive twist, consider using colored chocolate kisses or even peanut butter cups for a fun variation. If you’re looking for a healthier option, you can substitute natural peanut butter or use a sugar alternative. Remember, the exact quantities for these ingredients are listed at the bottom of the article for your convenience!

How to Make Peanut Butter Blossoms (Grandma’s Holiday Cookie Classic)

Step 1: Preheat the Oven

Preheating your oven is crucial for baking success. Set it to 350°F (175°C) to ensure even baking. This step helps the cookies rise properly and develop that perfect golden edge. Trust me, a well-preheated oven makes all the difference in achieving that soft, chewy texture we love!

Step 2: Mix the Wet Ingredients

In a large bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Use a sturdy spoon or mixer to blend everything until smooth and creamy. The mixture should be thick but not dry. If it feels too crumbly, a splash of milk can help achieve the right consistency. This step is where the magic begins!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step is essential for ensuring an even distribution of the leavening agent. Properly mixing these dry ingredients helps create a uniform texture in your cookies. You want every bite to be just as delightful as the last!

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. Stir gently until everything is just combined. Be careful not to overmix, as this can lead to tough cookies. You want a soft dough that holds together well. This is where the flavors start to meld, creating that irresistible cookie dough!

Step 5: Shape the Cookies

Now it’s time to shape your cookies! Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make sure to leave about two inches of space between each ball. This allows them to spread while baking, ensuring they don’t stick together. It’s like giving each cookie its own cozy spot!

Step 6: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be lightly golden while the centers remain soft. They’ll continue to cook a bit after you take them out, so don’t wait until they’re fully set. Trust your instincts!

Step 7: Add the Chocolate Kisses

As soon as you pull the cookies from the oven, press a chocolate kiss into the center of each one. The warmth of the cookie will melt the chocolate slightly, creating that gooey goodness we all crave. This step is the cherry on top of your Peanut Butter Blossoms!

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit. Once cooled, store them in an airtight container to keep them fresh. You’ll want to savor every last bite of these delightful treats!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
For uniform cookies, use a cookie scoop to measure dough.
Experiment with different chocolate varieties for a unique twist.
Let the cookies cool completely before storing to maintain freshness.

Equipment Needed for Peanut Butter Blossoms (Grandma’s Holiday Cookie Classic)

Mixing Bowls: A large bowl for wet ingredients and a medium bowl for dry. Any size works!
Measuring Cups and Spoons: Essential for accuracy. Use a kitchen scale for precision if you have one.
Baking Sheet: A standard sheet works great. You can use a glass or ceramic dish in a pinch.
Parchment Paper: For easy cleanup and to prevent sticking. Aluminum foil can be a substitute.
Wire Rack: Ideal for cooling cookies. A plate can work if you don’t have one.

Variations of Peanut Butter Blossoms (Grandma’s Holiday Cookie Classic)

Chocolate Peanut Butter Blossoms: Swap out the chocolate kisses for mini peanut butter cups for an extra peanutty punch.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities.
Nut-Free Version: Replace peanut butter with sunflower seed butter for a nut-free alternative that still delivers on flavor.
Dark Chocolate Kisses: Use dark chocolate kisses instead of milk chocolate for a richer, more decadent treat.
Spiced Peanut Butter Blossoms: Add a teaspoon of cinnamon or nutmeg to the dough for a warm, spiced flavor that’s perfect for the holidays.

Serving Suggestions for Peanut Butter Blossoms (Grandma’s Holiday Cookie Classic)

Milk: A classic pairing! Serve these cookies with a tall glass of cold milk for a nostalgic treat.
Hot Cocoa: For a cozy twist, enjoy them alongside a warm cup of hot cocoa topped with whipped cream.
Cookie Platter: Arrange your Peanut Butter Blossoms on a festive platter with other holiday cookies for a delightful dessert spread.
Gift Giving: Package them in a decorative tin or box to share with friends and family during the holidays.
Ice Cream: Crumble them over vanilla ice cream for a delicious sundae topping!

FAQs about Peanut Butter Blossoms (Grandma’s Holiday Cookie Classic)

Can I make Peanut Butter Blossoms ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just roll the dough into balls when you’re ready to bake. This makes it super convenient for busy days!

How should I store Peanut Butter Blossoms?

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them with parchment paper between layers. They’ll stay fresh and delicious!

Can I use natural peanut butter for this recipe?

Yes, you can! Just keep in mind that natural peanut butter may make the cookies a bit softer. If you prefer a firmer texture, you might want to add a little extra flour.

What can I substitute for chocolate kisses?

If you’re looking for a change, try using mini peanut butter cups or even caramel-filled chocolates. They’ll add a fun twist to your Peanut Butter Blossoms!

Why are my cookies spreading too much?

Overmixing the dough or using warm ingredients can cause cookies to spread. Make sure your butter and eggs are at room temperature, and avoid overmixing once you combine the wet and dry ingredients.

Final Thoughts on Peanut Butter Blossoms (Grandma’s Holiday Cookie Classic)

Making Peanut Butter Blossoms is more than just baking; it’s about creating cherished memories. Each cookie is a bite of nostalgia, reminding us of family gatherings and holiday cheer. The joy of watching loved ones savor these treats is truly priceless. Whether you’re whipping them up for a festive occasion or just because, these cookies bring warmth and happiness to any table. So, roll up your sleeves, gather your ingredients, and let the delightful aroma fill your home. Trust me, these cookies will become a beloved tradition in your family, just like they are in mine!

Peanut Butter Blossoms: Discover Grandma’s Secret Recipe!

Author: dishrcp_admin
Total Time: 30 minutes
Yield: 36 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Peanut Butter Blossoms are a classic holiday cookie featuring a soft peanut butter base topped with a chocolate kiss.

Ingredients

Scale

1 cup peanut butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
36 chocolate kisses

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix together peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the peanut butter mixture, stirring until combined.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a festive touch, you can use colored chocolate kisses.
Store cookies in an airtight container for up to a week.
These cookies freeze well; just make sure to separate layers with parchment paper.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg