Introduction to Cinnamon Roll Cake
Welcome to the delightful world of Cinnamon Roll Cake! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel overwhelming. This cake is a game-changer, combining the warm, comforting flavors of cinnamon rolls with the simplicity of a cake. It’s perfect for breakfast on a hectic morning or a sweet treat after dinner. Imagine serving this to your loved ones, their faces lighting up with joy. Trust me, this recipe will quickly become a cherished favorite in your home!
Why You’ll Love This Cinnamon Roll Cake
This Cinnamon Roll Cake is a true lifesaver for busy moms and professionals alike. It’s incredibly easy to make, taking just 15 minutes of prep time. The aroma of cinnamon wafting through your kitchen will make your heart sing. Plus, it’s versatile enough to serve as a cozy breakfast or a delightful dessert. With its fluffy texture and sweet icing, it’s a treat that everyone will adore!
Ingredients for Cinnamon Roll Cake
Gathering the right ingredients is the first step to creating your delicious Cinnamon Roll Cake. Here’s what you’ll need:
- All-purpose flour: This is the foundation of your cake, giving it structure and fluffiness.
- Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
- Baking powder: The leavening agent that makes your cake rise and become light.
- Salt: Enhances the flavors and balances the sweetness.
- Milk: Adds moisture and richness to the batter.
- Unsalted butter: Provides a rich flavor and tender texture; melted for easy mixing.
- Eggs: Bind the ingredients together and add moisture; they also help with leavening.
- Vanilla extract: A splash of this adds a warm, inviting flavor to your cake.
- Ground cinnamon: The star of the show! It brings that classic cinnamon roll flavor.
- Brown sugar: Adds a deeper sweetness and a hint of caramel flavor.
- Powdered sugar: Used for the icing, it gives that sweet finishing touch.
- Milk (for icing): Helps achieve the perfect drizzling consistency for your icing.
Feel free to get creative! You can add chopped nuts or raisins for extra texture and flavor. If you’re looking for a healthier twist, consider using whole wheat flour or a sugar substitute. For exact measurements, check the bottom of the article where you can find everything you need for printing.
How to Make Cinnamon Roll Cake
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly. While the oven warms up, grab a 9×13 inch baking dish and grease it well. I like to use butter or cooking spray for easy release. This way, your Cinnamon Roll Cake will slide right out when it’s done!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until they’re well blended. This step is important because it ensures that the leavening agent is evenly distributed. A good mix will help your cake rise beautifully, giving it that fluffy texture we all love!
Step 3: Combine Wet Ingredients
In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Make sure the butter isn’t too hot, or it might cook the eggs! This mixture adds moisture and richness to your cake. The vanilla will infuse a lovely aroma, making your kitchen smell divine. Trust me, you’ll want to savor this moment!
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the bowl with the dry ingredients. Gently mix them until just combined. Be careful not to overmix; a few lumps are perfectly fine! This will keep your cake light and airy, which is exactly what we want for our Cinnamon Roll Cake.
Step 5: Prepare Cinnamon Sugar Mixture
In a small bowl, mix together the brown sugar and ground cinnamon. This sweet blend is what gives your cake that signature cinnamon roll flavor. The aroma alone will have your family gathering in the kitchen, eagerly awaiting the deliciousness to come!
Step 6: Layer the Batter
Pour half of the cake batter into your prepared baking dish. Spread it out evenly, then sprinkle half of the cinnamon sugar mixture on top. Next, pour the remaining batter over this layer, followed by the rest of the cinnamon sugar. This layering technique creates those delightful swirls of flavor throughout the cake. It’s like a surprise in every bite!
Step 7: Bake the Cake
Place your baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. The smell wafting through your home will be irresistible, and you’ll be counting down the minutes until you can dig in!
Step 8: Prepare the Icing
While the cake is baking, it’s time to whip up the icing. In a bowl, mix the powdered sugar with the milk until smooth. You want a drizzling consistency, so adjust the milk as needed. This sweet topping is the perfect finishing touch for your Cinnamon Roll Cake!
Step 9: Drizzle and Serve
Once the cake is out of the oven and slightly cooled, drizzle the icing over the top. Let it soak in a bit for extra sweetness. Serve warm or at room temperature, and watch as everyone enjoys this delightful treat. Whether for breakfast or dessert, it’s sure to be a hit!
Tips for Success
- Measure your ingredients accurately for the best results.
- Don’t overmix the batter; a few lumps are okay!
- Let the cake cool slightly before drizzling the icing for a beautiful finish.
- Experiment with add-ins like nuts or chocolate chips for a fun twist.
- Store leftovers in an airtight container to keep it fresh.
Equipment Needed
- 9×13 inch baking dish: A standard size for even baking; a glass or metal dish works well.
- Mixing bowls: Use at least two—one for dry and one for wet ingredients.
- Whisk: Perfect for blending ingredients; a fork can work in a pinch.
- Measuring cups and spoons: Essential for accuracy; consider a kitchen scale for precision.
- Spatula: Great for scraping down the sides of bowls and spreading batter.
Variations
- Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture.
- Fruit Fusion: Incorporate fresh blueberries or sliced apples for a fruity twist.
- Chocolate Lovers: Mix in chocolate chips for a decadent chocolate-cinnamon experience.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly treat.
- Vegan Version: Replace eggs with flaxseed meal and use plant-based milk and butter.
Serving Suggestions
- Pair with a hot cup of coffee or tea for a cozy breakfast experience.
- Serve alongside fresh fruit, like berries or sliced bananas, for a refreshing contrast.
- For a special touch, add a dollop of whipped cream on top.
- Present on a beautiful cake stand to impress your guests.
FAQs about Cinnamon Roll Cake
Can I make Cinnamon Roll Cake ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to let it come to room temperature before baking. This makes it a perfect option for busy mornings!
How do I store leftovers?
Store any leftover Cinnamon Roll Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it. Just warm it up before serving for that fresh-baked taste!
Can I freeze Cinnamon Roll Cake?
Yes, you can freeze it! Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave.
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Both options work well in this Cinnamon Roll Cake!
Can I add more cinnamon to the cake?
Of course! If you love cinnamon, feel free to increase the amount in the batter or the cinnamon sugar mixture. Just remember, a little goes a long way, so adjust according to your taste!
Final Thoughts
Making this Cinnamon Roll Cake is more than just baking; it’s about creating moments of joy in your kitchen. The delightful aroma fills your home, wrapping you in warmth and comfort. Whether you serve it for breakfast or as a sweet dessert, each bite is a reminder of the simple pleasures in life. I love how this recipe brings family and friends together, sparking smiles and happy chatter. So, roll up your sleeves and dive into this delicious adventure. Trust me, you’ll cherish the memories made around this cake for years to come!
Print
Cinnamon Roll Cake: The Ultimate Breakfast or Dessert!
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious and versatile cake that combines the flavors of cinnamon rolls with the ease of a cake, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, mix the brown sugar and cinnamon together.
- Pour half of the cake batter into the prepared baking dish and sprinkle half of the cinnamon sugar mixture on top.
- Pour the remaining batter over the cinnamon sugar layer and top with the remaining cinnamon sugar mixture.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the icing by mixing powdered sugar and milk until smooth.
- Once the cake is done, drizzle the icing over the warm cake and serve.
Notes
- This cake can be served warm or at room temperature.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a richer flavor, add chopped nuts or raisins to the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg