Introduction to Old-Fashioned Chicken Noodle Soup (Just Like Grandma’s)

There’s something magical about a bowl of Old-Fashioned Chicken Noodle Soup, just like Grandma’s. It’s more than just a meal; it’s a warm hug on a chilly day. I remember the comforting aroma wafting through the house, instantly making everything feel right in the world. This recipe is perfect for busy moms and professionals, offering a quick solution for those hectic evenings. With simple ingredients and easy steps, you can whip up a dish that not only nourishes but also brings back cherished memories. Let’s dive into this culinary adventure together!

Why You’ll Love This Old-Fashioned Chicken Noodle Soup (Just Like Grandma’s)

This Old-Fashioned Chicken Noodle Soup is a lifesaver for busy days. It’s not only easy to make, but it also fills your home with a delightful aroma that brings everyone to the table. The rich, savory broth and tender chicken create a comforting dish that warms the soul. Plus, it’s a fantastic way to sneak in some veggies for picky eaters. Trust me, this soup will quickly become a family favorite!

Ingredients for Old-Fashioned Chicken Noodle Soup (Just Like Grandma’s)

Gathering the right ingredients is the first step to creating this heartwarming dish. Here’s what you’ll need:

Whole chicken: A 3-4 pound chicken is ideal. Using a whole chicken gives the broth a rich flavor that’s hard to beat.
Water: Eight cups will create the base for your delicious broth. Fresh water is key to a clean taste.
Egg noodles: These are the classic choice for chicken noodle soup. They soak up the broth beautifully and add a comforting texture.
Carrots: Sliced carrots add sweetness and color. They’re also a great way to sneak in some nutrition.
Celery: Sliced celery brings a lovely crunch and depth of flavor. It’s a staple in many soups for a reason!
Onion: Chopped onion adds a savory base to the soup. It’s like the heart of the dish, bringing everything together.
Garlic: Minced garlic gives a fragrant kick. It’s a must for that homemade taste.
Dried thyme: This herb adds an earthy flavor that complements the chicken perfectly. It’s a classic seasoning for comfort food.
Bay leaf: Just one bay leaf enhances the broth with a subtle depth. Remember to remove it before serving!
Salt and pepper: These are essential for seasoning. Adjust to your taste for the perfect finish.

Feel free to get creative! You can add other vegetables like peas or corn for extra nutrition. If you’re short on time, using rotisserie chicken is a great shortcut. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Old-Fashioned Chicken Noodle Soup (Just Like Grandma’s)

Now that we have our ingredients ready, let’s dive into the heart of the matter: making this delightful soup! Follow these simple steps, and you’ll have a pot of nostalgia simmering on your stove in no time.

Step 1: Prepare the Chicken

Start by placing the whole chicken in a large pot. It’s important to use a whole chicken because it gives the broth a depth of flavor that’s simply unmatched. Cover the chicken with eight cups of fresh water. This is where the magic begins!

Step 2: Simmer the Broth

Bring the water to a rolling boil over medium-high heat. Once it’s bubbling away, reduce the heat to low and let it simmer gently for about an hour. You’ll know it’s ready when the chicken is cooked through and tender. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 3: Strain the Broth

After the chicken has simmered, carefully remove it from the pot. Let it cool for a few minutes. Now, strain the broth through a fine mesh sieve to remove any bits and pieces. This step is crucial for achieving a clear, flavorful broth that’s the foundation of your Old-Fashioned Chicken Noodle Soup.

Step 4: Add Vegetables and Herbs

Return the strained broth to the pot and add in the sliced carrots, celery, chopped onion, minced garlic, dried thyme, and bay leaf. Let this simmer for about 20 minutes. The vegetables will soften and infuse the broth with their flavors, creating a comforting base for your soup.

Step 5: Shred the Chicken

While the vegetables are cooking, it’s time to shred the chicken. Once it’s cool enough to handle, remove the skin and bones, and shred the meat into bite-sized pieces. This step is like unwrapping a gift; you’ll be rewarded with tender chicken that will make your soup even heartier!

Step 6: Cook the Noodles

Now, add the egg noodles and the shredded chicken back into the pot. Cook everything together for about 10 minutes, or until the noodles are tender. The noodles will soak up the delicious broth, making each bite a warm embrace.

Step 7: Season and Serve

Finally, it’s time to season your soup! Add salt and pepper to taste, adjusting as needed. Don’t forget to remove the bay leaf before serving; it’s not meant to be eaten! Ladle the soup into bowls, and get ready to enjoy a bowl of comfort that tastes just like Grandma’s.

Tips for Success

Always use a whole chicken for the best flavor in your broth.
Don’t rush the simmering process; it enhances the taste.
Feel free to customize with your favorite veggies for added nutrition.
For a richer flavor, consider roasting the chicken before boiling.
Store leftovers in an airtight container for up to three days.

Equipment Needed for Old-Fashioned Chicken Noodle Soup (Just Like Grandma’s)

Large pot: A sturdy stockpot is ideal, but any large pot will do.
Fine mesh sieve: This helps strain the broth. A colander can work in a pinch.
Cutting board and knife: Essential for chopping veggies and shredding chicken.
Wooden spoon: Perfect for stirring and mixing ingredients.
Measuring cups: Handy for measuring water and noodles.

Variations of Old-Fashioned Chicken Noodle Soup (Just Like Grandma’s)

Herb-Infused: Add fresh herbs like parsley or dill for a burst of flavor. They brighten up the soup and add a fresh touch.
Spicy Kick: For those who love a bit of heat, toss in some red pepper flakes or a dash of hot sauce. It adds a delightful zing!
Vegetarian Option: Swap the chicken for chickpeas or tofu and use vegetable broth instead. You’ll still get a hearty soup without the meat.
Whole Grain Noodles: Use whole grain or gluten-free noodles for a healthier twist. They provide extra fiber and cater to dietary needs.
Asian-Inspired: Incorporate ginger and soy sauce for an Asian flair. Add bok choy or mushrooms for a unique twist on the classic recipe.

Serving Suggestions for Old-Fashioned Chicken Noodle Soup (Just Like Grandma’s)

Crusty Bread: Serve with a warm, crusty baguette or homemade rolls for dipping.
Salad: Pair with a fresh garden salad for a light, balanced meal.
Herb Garnish: Top with fresh parsley or dill for a pop of color and flavor.
Hot Beverage: Enjoy with a cup of herbal tea or a glass of lemonade.
Presentation: Serve in colorful bowls to brighten up the table and enhance the experience.

FAQs about Old-Fashioned Chicken Noodle Soup (Just Like Grandma’s)

Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken is a fantastic time-saver. Just skip the first few steps and add the shredded chicken directly to the broth with the vegetables. It’s a great way to enjoy a quick meal!

How can I make this soup gluten-free?

To make your Old-Fashioned Chicken Noodle Soup gluten-free, simply substitute regular egg noodles with gluten-free noodles. There are many delicious options available that will still give you that comforting texture.

Can I freeze the soup?

Yes, you can freeze this soup! Just make sure to let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stove.

What can I add for extra flavor?

For an extra flavor boost, consider adding a splash of lemon juice or a dash of soy sauce. Fresh herbs like parsley or dill can also elevate the taste, making it even more delightful!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days. Just reheat on the stove or in the microwave when you’re ready for another comforting bowl!

Final Thoughts on Old-Fashioned Chicken Noodle Soup (Just Like Grandma’s)

Making Old-Fashioned Chicken Noodle Soup is like stepping into a warm embrace from the past. Each spoonful is a reminder of family gatherings and cozy evenings spent around the table. This recipe not only nourishes the body but also feeds the soul, creating moments of joy and connection. Whether you’re serving it on a chilly day or during a family celebration, this soup brings comfort and love to every bowl. So, gather your loved ones, share stories, and enjoy the delightful flavors that remind us of home. Trust me, it’s a culinary hug you won’t forget!

Old-Fashioned Chicken Noodle Soup: A Taste of Grandmas!

Author: dishrcp_admin
Total Time: 1 hour 45 minutes
Yield: 6 servings 1x
Diet: Low Fat

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Description

A comforting and hearty chicken noodle soup recipe that brings back memories of grandma’s kitchen.

Ingredients

Scale

1 whole chicken (about 3–4 pounds)
8 cups of water
2 cups of egg noodles
2 carrots, sliced
2 celery stalks, sliced
1 onion, chopped
3 cloves of garlic, minced
1 teaspoon of dried thyme
1 bay leaf
Salt and pepper to taste

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Instructions

In a large pot, place the whole chicken and cover it with 8 cups of water.
Bring the water to a boil, then reduce the heat and let it simmer for about 1 hour.
Remove the chicken from the pot and let it cool. Strain the broth and return it to the pot.
Add the carrots, celery, onion, garlic, thyme, and bay leaf to the broth. Simmer for 20 minutes.
While the vegetables are cooking, shred the chicken into bite-sized pieces.
Add the egg noodles and shredded chicken to the pot. Cook until the noodles are tender, about 10 minutes.
Season with salt and pepper to taste. Remove the bay leaf before serving.

Notes

For a richer flavor, you can roast the chicken before boiling it.
This soup can be stored in the refrigerator for up to 3 days.
Feel free to add other vegetables like peas or corn for extra nutrition.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Category: Soup
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg