Introduction to Easy Homemade Gravy From Scratch
There’s something magical about a rich, savory gravy that can transform a simple meal into a feast. That’s why I’m excited to share my recipe for Easy Homemade Gravy From Scratch. It’s a quick solution for those busy weeknights when you want to impress your family without spending hours in the kitchen. This gravy is not just delicious; it’s also incredibly easy to whip up. Whether you’re drizzling it over mashed potatoes or smothering it on roasted chicken, this recipe will elevate your meals and bring smiles to the dinner table.
Why You’ll Love This Easy Homemade Gravy From Scratch
This Easy Homemade Gravy From Scratch is a lifesaver for busy moms and professionals alike. It’s quick to make, taking just 15 minutes from start to finish. The flavor is rich and comforting, making it perfect for family dinners or special occasions. Plus, it’s versatile enough to pair with a variety of dishes. You’ll love how it enhances your meals without the fuss, bringing warmth and satisfaction to your table.
Ingredients for Easy Homemade Gravy From Scratch
Gathering the right ingredients is the first step to creating your Easy Homemade Gravy From Scratch. Here’s what you’ll need:
- Unsalted Butter: This is the base of your gravy. Using unsalted butter gives you better control over the seasoning, allowing you to adjust the saltiness to your taste.
- All-Purpose Flour: This is your thickening agent. It helps create that luscious, velvety texture we all love in gravy. If you need a gluten-free option, you can substitute it with cornstarch or a gluten-free flour blend.
- Chicken or Beef Broth: The choice of broth adds depth to your gravy. Chicken broth offers a lighter flavor, while beef broth gives a richer, heartier taste. Homemade broth is always a great option if you have it on hand!
- Salt: A pinch of salt enhances all the flavors in your gravy. Remember, you can always add more, but you can’t take it out!
- Pepper: Freshly cracked black pepper adds a nice kick. Feel free to adjust the amount based on your family’s preference.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Easy Homemade Gravy From Scratch
Now that you have your ingredients ready, let’s dive into the steps for making this Easy Homemade Gravy From Scratch. Trust me, it’s simpler than you think!
Step 1: Melt the Butter
Start by placing a saucepan over medium heat. Add the unsalted butter and let it melt slowly. This step is crucial because unsalted butter gives you the freedom to control the saltiness of your gravy. Once it’s melted, you’ll notice that lovely aroma filling your kitchen. It’s the first hint of the deliciousness to come!
Step 2: Whisk in the Flour
Next, grab a whisk and sprinkle in the all-purpose flour. Stir it into the melted butter, cooking for about two minutes. You want it to turn a lovely golden brown. This step is essential for developing that rich flavor we all crave in gravy. The flour will absorb the butter, creating a roux that forms the base of your gravy.
Step 3: Gradually Add the Broth
Now comes the fun part! Slowly pour in your choice of chicken or beef broth while whisking continuously. This helps prevent any lumps from forming. If you’re using homemade broth, you’re in for a treat! The flavor will be even more robust. Keep whisking until the mixture is smooth and well combined.
Step 4: Simmer and Thicken
Bring the mixture to a gentle simmer. You’ll notice it starting to thicken after about 5-7 minutes. Keep an eye on it, stirring occasionally. The gravy is ready when it coats the back of a spoon. If it’s too thick for your liking, don’t hesitate to add a splash more broth to reach your desired consistency.
Step 5: Season to Taste
Finally, it’s time to season your gravy! Add salt and freshly cracked black pepper to taste. I always recommend tasting as you go. This way, you can adjust the seasoning to suit your family’s preferences. A little taste test can make all the difference!
Tips for Success
- Always use unsalted butter for better control over seasoning.
- Whisk continuously when adding broth to avoid lumps.
- For a richer flavor, consider using homemade broth.
- Adjust the thickness by adding more broth if needed.
- Taste as you go to ensure the perfect seasoning.
Equipment Needed
- Medium Saucepan: A sturdy saucepan is essential. If you don’t have one, a deep skillet works too.
- Whisk: A whisk is perfect for mixing. A fork can also do the job in a pinch.
- Measuring Cups: For accuracy, use measuring cups. If you’re in a hurry, eyeballing works for home cooking!
Variations of Easy Homemade Gravy From Scratch
- Mushroom Gravy: Add sautéed mushrooms to the gravy for an earthy flavor. This is a fantastic option for vegetarians!
- Herbed Gravy: Incorporate fresh herbs like thyme or rosemary for a fragrant twist. Just add them during the simmering stage.
- Spicy Gravy: For a kick, mix in a dash of cayenne pepper or hot sauce. This adds a delightful heat that pairs well with meats.
- Onion Gravy: Sauté finely chopped onions before adding the flour. This adds sweetness and depth to your gravy.
- Gluten-Free Gravy: Substitute all-purpose flour with cornstarch or a gluten-free flour blend to keep it gluten-free without sacrificing flavor.
Serving Suggestions for Easy Homemade Gravy From Scratch
- Serve over creamy mashed potatoes for a classic comfort dish.
- Drizzle on roasted chicken or turkey for a festive touch.
- Pair with biscuits for a delightful brunch option.
- Enjoy with sautéed green beans for a balanced meal.
- For drinks, a light white wine complements the flavors beautifully.
FAQs about Easy Homemade Gravy From Scratch
Can I make Easy Homemade Gravy From Scratch ahead of time?
Absolutely! You can prepare this gravy in advance and store it in the refrigerator. Just reheat it gently on the stovetop, adding a splash of broth if it thickens too much.
What can I use instead of flour for a gluten-free option?
If you need a gluten-free gravy, cornstarch or a gluten-free flour blend works wonderfully. Just remember to adjust the amount, as they may thicken differently than all-purpose flour.
How can I enhance the flavor of my gravy?
For a richer taste, consider using homemade broth. You can also add sautéed onions or mushrooms for extra depth. Fresh herbs like thyme or rosemary can elevate the flavor profile too!
Can I freeze Easy Homemade Gravy From Scratch?
Yes, you can freeze it! Just let it cool completely, then store it in an airtight container. When you’re ready to use it, thaw it in the fridge overnight and reheat on the stovetop.
What dishes pair well with this gravy?
This gravy is incredibly versatile! It’s perfect over mashed potatoes, roasted meats, or even biscuits. You can also drizzle it over vegetables for a comforting touch.
Final Thoughts
Making Easy Homemade Gravy From Scratch is more than just a cooking task; it’s a delightful experience that brings warmth to your kitchen. The aroma of butter and broth simmering together is like a hug for your senses. This gravy not only enhances your meals but also creates cherished moments around the dinner table. Whether it’s a busy weeknight or a special occasion, this recipe is your secret weapon for deliciousness. I hope you enjoy every spoonful as much as I do, and that it becomes a beloved staple in your home, just like it is in mine!
Print
Easy Homemade Gravy From Scratch: Unlock Delicious Flavor!
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Diet: Gluten Free
Description
A simple and delicious homemade gravy recipe that enhances the flavor of your meals.
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or beef broth
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 2 minutes until golden brown.
- Gradually add the broth while whisking continuously to avoid lumps.
- Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, use homemade broth.
- This gravy can be made ahead of time and reheated.
- Adjust the thickness by adding more broth if necessary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg