Introduction to Grandma’s Southern Tomato Gravy
There’s something magical about Grandma’s Southern Tomato Gravy that instantly transports me back to my childhood. The aroma wafting through the kitchen, the warmth of family gathered around the table—it’s pure comfort food. This recipe is not just a quick solution for a busy day; it’s a dish that brings loved ones together. Whether you’re serving it over fluffy biscuits or a steaming bowl of rice, this gravy is sure to impress. Trust me, once you try it, you’ll understand why it’s a cherished family favorite!
Why You’ll Love This Grandma’s Southern Tomato Gravy
This Grandma’s Southern Tomato Gravy is a lifesaver for busy moms and professionals alike. It’s quick to whip up, taking just 30 minutes from start to finish. The rich, savory flavor will have your family asking for seconds. Plus, it’s versatile enough to pair with biscuits, rice, or even pasta. You’ll love how it transforms simple meals into something special, making every bite feel like a warm hug from home.
Ingredients for Grandma’s Southern Tomato Gravy
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Butter: This adds richness and a lovely flavor base for the gravy.
- Onion: A small, finely chopped onion brings sweetness and depth to the dish.
- Garlic: Minced garlic adds a fragrant kick that elevates the overall taste.
- Diced tomatoes: A can of diced tomatoes provides the heart of the gravy, giving it that classic Southern flavor.
- Chicken broth: This adds moisture and enhances the savory notes. You can use vegetable broth for a vegetarian option.
- Sugar: Just a tablespoon balances the acidity of the tomatoes, making the gravy more flavorful.
- Salt and pepper: Essential for seasoning, these will help bring all the flavors together.
- Fresh basil (optional): A sprinkle of fresh basil adds a burst of freshness and color, but it’s not necessary if you don’t have it on hand.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Grandma’s Southern Tomato Gravy
Now that you have all your ingredients ready, let’s dive into making this delightful Grandma’s Southern Tomato Gravy. Follow these simple steps, and you’ll have a delicious dish in no time!
Step 1: Melt the Butter
Start by placing a skillet on medium heat. Add the butter and let it melt slowly. You want it to become bubbly and fragrant, creating a lovely base for your gravy. Keep an eye on it; we don’t want it to brown too much!
Step 2: Sauté the Onion
Once the butter is melted, toss in the finely chopped onion. Sauté it for about 3-4 minutes until it turns translucent. This step is crucial as it builds the flavor foundation for your gravy. The sweet aroma will fill your kitchen, making it hard to resist!
Step 3: Add Garlic
Next, add the minced garlic to the skillet. Stir it in and let it cook for an additional minute. The garlic will release its wonderful fragrance, enhancing the overall taste of your Southern tomato gravy. Just be careful not to let it burn!
Step 4: Combine Tomatoes and Broth
Now it’s time to add the star of the show! Pour in the can of diced tomatoes along with their juice and the chicken broth. Stir everything together, allowing the flavors to mingle. This is where the magic begins!
Step 5: Season the Mixture
To elevate the taste, stir in the sugar, salt, and pepper. The sugar will balance the acidity of the tomatoes, making the gravy rich and flavorful. Adjust the seasoning to your liking; this is your chance to make it perfect!
Step 6: Simmer the Gravy
Bring the mixture to a gentle simmer. Let it cook for about 15-20 minutes, stirring occasionally. This simmering time allows the flavors to deepen and develop. You’ll notice the gravy thickening beautifully!
Step 7: Add Fresh Basil
If you’re using fresh basil, now’s the time to add it! Stir in the chopped basil just before serving. It adds a pop of color and a fresh taste that brightens the dish. If you don’t have basil, don’t worry; the gravy is still delicious without it!
Tips for Success
- Always taste as you go! Adjust seasoning to suit your family’s preferences.
- For a thicker gravy, let it simmer a bit longer to reduce the liquid.
- Use fresh ingredients whenever possible for the best flavor.
- Don’t rush the sautéing process; it builds a rich flavor base.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Skillet: A non-stick skillet works best, but any skillet will do.
- Wooden spoon: Perfect for stirring; a spatula can also work.
- Measuring cups: Essential for accurate ingredient portions.
- Cutting board: A sturdy surface for chopping onions and garlic.
- Knife: A sharp knife makes chopping easier and safer.
Variations of Grandma’s Southern Tomato Gravy
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds.
- Herb Infusion: Experiment with other herbs like oregano or thyme for a different flavor profile. Fresh herbs can elevate the dish even more!
- Meaty Addition: For a heartier version, stir in cooked sausage or ground beef. This adds protein and makes it a complete meal.
- Vegetarian Delight: Swap chicken broth for vegetable broth and add in some sautéed mushrooms or bell peppers for extra texture and flavor.
- Cheesy Goodness: Stir in some grated Parmesan or cheddar cheese just before serving for a creamy, cheesy gravy that’s irresistible.
Serving Suggestions for Grandma’s Southern Tomato Gravy
- Serve over warm, flaky biscuits for a classic Southern breakfast.
- Pair with fluffy white rice to soak up all that delicious gravy.
- For a heartier meal, enjoy it over mashed potatoes.
- Complement with a side of sautéed greens or a fresh salad.
- For drinks, sweet tea or lemonade pairs perfectly with this dish.
FAQs about Grandma’s Southern Tomato Gravy
Can I make Grandma’s Southern Tomato Gravy ahead of time?
Absolutely! You can prepare the gravy in advance and store it in the refrigerator. Just reheat it on the stovetop when you’re ready to serve. It tastes even better the next day as the flavors meld together!
What can I serve with Grandma’s Southern Tomato Gravy?
This gravy pairs wonderfully with biscuits, rice, or even mashed potatoes. You can also serve it alongside fried chicken or grilled vegetables for a complete meal. The options are endless!
Can I freeze Grandma’s Southern Tomato Gravy?
Yes, you can freeze the gravy! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it in the fridge overnight before reheating.
Is Grandma’s Southern Tomato Gravy vegetarian-friendly?
Yes! By using vegetable broth instead of chicken broth, this dish becomes a delicious vegetarian option. It’s a great way to enjoy Southern flavors without meat!
How can I adjust the sweetness of the gravy?
If you find the gravy too sweet, simply reduce the amount of sugar or omit it altogether. Taste as you go, and adjust according to your preference. Cooking is all about making it your own!
Final Thoughts
Making Grandma’s Southern Tomato Gravy is more than just cooking; it’s about creating memories and sharing love through food. Each spoonful is a reminder of family gatherings and the warmth of home. This recipe is a delightful way to bring a taste of the South into your kitchen, even on the busiest days. Whether you’re serving it over biscuits for breakfast or rice for dinner, it’s sure to bring smiles to your loved ones. So roll up your sleeves, embrace the joy of cooking, and let this gravy become a cherished part of your family traditions!
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Grandma’s Southern Tomato Gravy: Discover the Secret Recipe!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic Southern dish that brings the taste of home with its rich and flavorful tomato gravy, perfect for serving over biscuits or rice.
Ingredients
- 2 tablespoons of butter
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of sugar
- Salt and pepper to taste
- 1 tablespoon of fresh basil, chopped (optional)
Instructions
- In a skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced tomatoes (with juice) and chicken broth to the skillet.
- Stir in the sugar, salt, and pepper.
- Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
- If desired, add fresh basil before serving.
Notes
- This gravy is best served hot over biscuits or rice.
- Feel free to adjust the seasoning according to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg