Introduction to The Best Crumbl Pumpkin Pie Cookies
As the leaves turn and the air gets crisp, I find myself craving something warm and comforting. That’s where The Best Crumbl Pumpkin Pie Cookies come in! These delightful cookies are not just a treat; they’re a hug in dessert form. Perfect for busy days, they come together quickly and fill your home with the cozy aroma of fall spices. Whether you’re looking to impress your family or simply indulge in a sweet moment for yourself, these cookies are the answer. Trust me, once you bake them, you’ll be hooked!
Why You’ll Love This The Best Crumbl Pumpkin Pie Cookies
These cookies are a game-changer for busy moms and professionals alike. They’re incredibly easy to whip up, taking just 27 minutes from start to finish. The taste? Oh, it’s like autumn on a plate! Soft, chewy, and bursting with pumpkin flavor, they’re sure to please even the pickiest eaters. Plus, the delightful aroma wafting through your kitchen will make everyone feel right at home. What’s not to love?
Ingredients for The Best Crumbl Pumpkin Pie Cookies
Gathering the right ingredients is the first step to baking success! Here’s what you’ll need for The Best Crumbl Pumpkin Pie Cookies:
- Unsalted butter: Softened to room temperature, it adds richness and helps create that melt-in-your-mouth texture.
- Granulated sugar: This sweetener gives the cookies a lovely sweetness and helps them spread just right.
- Brown sugar: Packed for extra moisture and a hint of caramel flavor, it complements the pumpkin beautifully.
- Pumpkin puree: The star of the show! It brings moisture and that iconic pumpkin flavor we all adore.
- Large eggs: They bind the ingredients together and contribute to the cookies’ soft texture.
- Vanilla extract: A splash of this adds warmth and depth to the overall flavor.
- All-purpose flour: The base of the cookies, providing structure and a soft crumb.
- Baking soda: This leavening agent helps the cookies rise and become fluffy.
- Baking powder: Works alongside baking soda for that perfect lift.
- Ground cinnamon: A must-have spice that brings warmth and a cozy aroma to your cookies.
- Ground nutmeg: Just a pinch adds a lovely depth of flavor, enhancing the pumpkin taste.
- Ground ginger: This spice gives a little zing, balancing the sweetness beautifully.
- Salt: A crucial ingredient that enhances all the flavors and balances the sweetness.
For those looking to get creative, consider adding chocolate chips or nuts for an extra crunch! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy baking!
How to Make The Best Crumbl Pumpkin Pie Cookies
Now that you have your ingredients ready, let’s dive into the fun part: baking! Follow these simple steps to create The Best Crumbl Pumpkin Pie Cookies that will have everyone asking for seconds.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly. A hot oven helps them rise and develop that perfect golden edge. Trust me, you don’t want to skip this part!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This process is key to achieving the right texture. It incorporates air into the mixture, making your cookies light and fluffy. Use a hand mixer or stand mixer for the best results, but a good old-fashioned whisk works too!
Step 3: Mix in the Pumpkin and Eggs
Next, add the pumpkin puree, eggs, and vanilla extract to the creamed mixture. Mix until everything is well combined. This step is where the magic happens! The pumpkin adds moisture and flavor, creating a smooth batter that’s simply irresistible.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Whisking is important here; it ensures that the leavening agents and spices are evenly distributed. This way, every bite of your cookie will be bursting with flavor!
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them soft and chewy. A few flour streaks are okay; they’ll disappear as you scoop the dough.
Step 6: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. This little tip helps them bake evenly and prevents them from sticking together.
Step 7: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool.
Step 8: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes. This step is important because it helps them set. After that, transfer them to a wire rack to cool completely. Now, you can enjoy your delicious The Best Crumbl Pumpkin Pie Cookies with a warm cup of tea or coffee!
Tips for Success
- Always use room temperature ingredients for better mixing.
- Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
- For uniform cookies, use a cookie scoop to measure dough.
- Let the cookies cool completely before storing to maintain their softness.
- Experiment with spices to find your perfect flavor balance!
Equipment Needed
- Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients. Any size will do!
- Hand mixer or whisk: A hand mixer makes it easier, but a whisk works just as well.
- Baking sheet: Use a standard baking sheet or a jelly roll pan for larger batches.
- Parchment paper: This is optional, but it helps prevent sticking and makes cleanup easier.
- Cookie scoop or tablespoon: For evenly shaped cookies, a scoop is handy, but a spoon works too!
Variations of The Best Crumbl Pumpkin Pie Cookies
- Chocolate Chip Pumpkin Cookies: Add a cup of semi-sweet or dark chocolate chips for a delightful twist.
- Nuts Galore: Toss in some chopped walnuts or pecans for added crunch and flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
- Spiced Up: Experiment with additional spices like allspice or cloves for a more complex flavor profile.
- Vegan Version: Replace butter with coconut oil and eggs with flax eggs for a plant-based treat.
Serving Suggestions for The Best Crumbl Pumpkin Pie Cookies
- Pair these cookies with a warm cup of spiced chai or pumpkin spice latte for a cozy treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
- For a festive touch, dust with powdered sugar before serving.
- Arrange on a decorative platter for a beautiful presentation at gatherings.
FAQs about The Best Crumbl Pumpkin Pie Cookies
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just make sure to cook and puree the fresh pumpkin until smooth. It adds a lovely homemade touch to The Best Crumbl Pumpkin Pie Cookies.
How do I store these cookies to keep them fresh?
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before scooping and baking.
What can I add to enhance the flavor of the cookies?
Consider adding chocolate chips, nuts, or even a sprinkle of sea salt on top before baking. These additions can elevate The Best Crumbl Pumpkin Pie Cookies to a whole new level!
Are these cookies suitable for a gluten-free diet?
Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. Your cookies will still be delicious and soft!
Final Thoughts
Baking The Best Crumbl Pumpkin Pie Cookies is more than just a recipe; it’s a delightful experience that brings warmth and joy to your home. The soft, chewy texture combined with the rich pumpkin flavor creates a comforting treat that’s perfect for sharing with loved ones. As you gather around the table, savoring each bite, you’ll create cherished memories that last long after the cookies are gone. So, roll up your sleeves, embrace the fall spirit, and let these cookies fill your kitchen with love and laughter. Happy baking, my friends!
Print
The Best Crumbl Pumpkin Pie Cookies You’ll Love to Bake!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and soft pumpkin pie cookies inspired by Crumbl, perfect for fall baking.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chocolate chips or nuts.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg